16.9% Unemployment In Armenia In 1st Q 2013

16.9% UNEMPLOYMENT IN ARMENIA IN 1ST Q 2013

YEREVAN, August 1. /ARKA/. The National Statistical Service of Armenia
says unemployment rate was recorded at 16.9% in the country in the
first quarter 2013 – 3.2% year-on-year decrease.

Unemployment in the country’s cities stood at 23.3% in the 1st Q
2013 against 28.8% in the 1st Q 2012, and in villages 8% against 6.9%
respectively.

Employment agencies reported about 68,400 jobseekers, of which 60,700
are completely jobless.

Some 20,500 people are seeking job in Yerevan.

There were 1,359,600 economically active people in the country in
the first quarter – 4.5% year-on-year reduction.

Human resources have contracted by 7.4% in the first quarter of this
year to 2,132,000 people.

Some 3,011,900 people lived in Armenia in June 2013. Of them, 1,904,400
live in cities and 1,107,500 in rural areas. —0—

– See more at:

http://arka.am/en/news/society/16_9_unemployment_in_armenia_in_1st_q_2013/#sthash.WyNt56BD.dpuf

Premier Lot De Tracteurs Bielorusses En Armenie –

PREMIER LOT DE TRACTEURS BIELORUSSES EN ARMENIE –

ARMENIE

Le premier lot de tracteurs bielorusses a deja ete importe en Armenie
selon le service de presse du gouvernement armenien.

Tigran Sargsyan, Premier ministre armenien, a arrange l’affaire en mai,
quand il a rencontre son homologue bielorusse, Mikhail Myasnikovich,
en Bielorussie.

La rencontre entre les deux Premiers ministres a pris fin avec
la decision de vendre quelque 300 tracteurs a l’Armenie au prix
de revient.

Le 26 Juillet, Serge Sarkissian, accompagne du ministre de
l’Agriculture Sergo Karapetian, s’est rendu a la province de Kotayk
en Armenie pour voir le premier lot des tracteurs importes par le
Centre national de developpement des PME.

Il y avait 14 683 tracteurs et 1362 moissonneuses en Armenie debut
janvier 2013 –

jeudi 1er août 2013, Stephane ©armenews.com

Film Review: Paradjanov

PARADJANOV: FILM REVIEW

Hollywood Reporter
July 31 2013

9:53 AM PDT 7/31/2013 by Boyd van Hoeij

The Bottom Line
An unconventional biopic for an unconventional artist.

Directors Serge Avedikian and Olena Fetisova’s suitably idiosyncratic
biopic centers on the eccentric Armenian-born Soviet director Sergei
Paradjanov.

ODESSA — The eccentric life and vision of Soviet-era director Sergei
Paradjanov — a unique artist championed by the likes of Fellini,
Godard, Antonioni and Tarkovsky — are artfully suggested more
than fully documented in the suitably offbeat biopic Paradjanov,
from Ukrainian writer-director Olena Fetisova and French-Armenian
actor-director Serge Avedikian, who also plays the lead.

The film premiered at the Karlovy Vary Film Festival and also played
at Odessa, where the director’s own films were also shown, a move
that’ll likely be replicated at other festivals in 2014, when the 90th
anniversary of the Armenian-born director’s birth will be celebrated.

Paradjanov is far from a complete compendium of all the major events
in the director’s life. Indeed, in what almost amounts to a case of
willful poetic irony, the filmmaker’s two marriages and his son are
barely suggested, though his run-ins with the Communist authorities
because of his “suspected” homosexuality are documented in quite
some detail (he would eventually be sentenced to five years in
prison). The director’s second wife, Svetlana Tscherbatiuk (Russian
star Yulia Peresild), whom he divorced in 1962 , is in fact one of
the most problematic characters, occasionally floating into scenes
but never part of a clear conflict or even the recipient of some kind
of special affection from Paradjanov, who seemed to get along with
everyone willing to acknowledge his genius.

Though the film omits or skims over large swaths of biographical
detail, Paradjanov, written by co-director and producer Fetisova, is
neither a fully artistic expression of Paradjanov’s vision and poetry
that completely ignores narrative conventions in the way the master’s
most famous film, 1968’s The Color of Pomegranates, did when he made
what turned out to be a work that was only nominally a biographical
film about Sayat-Nova, Armenia’s most famous poet-troubadour.

Instead, this Ukrainian-French-Armenian-Georgian co-production
remains suspended between these two extremes, creating a narrative
throughline by staging some of the key moments in the filmmaker’s life
while occasionally making room for more absurd and surreal scenes that
suggest something of the poetic and visual powers that the visionary
filmmaker was capable of. He’s also seen directing scenes of several
of his films, including his work with actress Sofiko Chiaureli,
who played six roles in Pomegranates including the young male lead,
his muse and love interest.

It’s a gamble that mostly works, suggesting at once something of the
unique personality and of the life of the filmmaker, who arguably made
the defining film in the cinema history of not one but three countries:
Pomegranates in Armenia, Shadows of Our Forgotten Ancestors in Ukraine
and The Legend of Suram Fortress in Georgia (though all of these were
part of the Soviet Union during the director’s life).

That said, it is unlikely that audiences completely unfamiliar with
Paradjanov’s life and work and the authoritarian Soviet regime will
be able to fully follow everything that happens — though the film
is accessible enough for any curious arthouse enthusiast with a basic
knowledge of the region.

Co-director Avedikian is not only a good physical match for Paradjanov
but crucially, he also manages to suggest the charisma, imagination
and talent that made the man such an admired artist, making some of his
capricious diva antics almost feel well-deserved rather than annoying.

Cinematography and especially production design and costumes are key
in establishing both moods and physical spaces, with the director’s
cluttered and colorful Yerevan home, where even Marcello Mastroianni
comes by for a visit, a clear highlight.

Venue: Odessa International Film Festival Production companies:
Interfilm Production Studio, Araprod, Gemini, Paradise, Arte France
Cast: Serge Avedikian, Yulia Peresild, Karen Baladov, Zaza Kashibadze,
Alla Sergiyko, Yuriy Vysotskii, Roman Lutskiy, Konstantin Voytenko,
Ferdinando Vicentini Orgnani Directors: Serge Avedikian, Olena Fetisova
Screenwriter: Olena Fetisova Producer: Olena Fetisova Executive
producer: Volodymyr Kozyr Director of photography: Sergei Mikhalchuk
Production designer: Vladyslav Ryzhkov Music: Michel Karsky Costume
designer: Irina Gergel Editors: Alexandra Strauss, Olexandr Shvets
Sales: Interfilm Production Studio No rating, 95 minutes

http://www.hollywoodreporter.com/review/paradjanov-film-review-594629

America’s Best Armenian-Russian-Persian Restaurant

AMERICA’S BEST ARMENIAN-RUSSIAN-PERSIAN RESTAURANT

EurasiaNet.org
July 31 2013

July 31, 2013 – 4:45pm

Thanks to its very large Armenian Diaspora community, the Greater Los
Angeles area home to a number of outstanding Armenian restaurants. One
of those restaurants, chef Edward Khechemyan’s Adana, was the subject
of a recent article by New York Times food writer Mark Bittman, who
loves the restaurant so much that he goes there during every trip he
makes to Los Angeles.

On a recent visit, Bittman had a chance to watch Khechemyan — whose
family has Armenian, Russian and Iranian roots (and, based on the
restaurant’s name, some connection to Turkey, as well) — in action.

>From his piece:

One of my trips to L.A. was actually a trip to Glendale, arranged so
that I could cook with Khechemyan. I was immediately impressed with
his facility and his ease and especially his grilling technique. In his
kitchen, Khechemyan moves quickly, and within 30 minutes, we had done
four kebabs. The marinades are simple (he uses a lot of mild dried red
chili powder, the kind you can most easily buy in Korean markets),
and the grilling technique is not difficult. But it’s unusual: he
grills slowly (over briquettes fired with gas, by the way), not too
close to the fire, he insists, until gorgeously browned.

The fire is not superhot, but it’s even – gas is good for that –
and he keeps the grill grate a good six inches above the fire.

It wasn’t all grilling. Two of the best dishes we cooked were Iranian
(“Persian,” Khechemyan clarifies). The first was baghali polo,
extra-long basmati rice boiled halfway then steamed with garlic powder
(an ingredient I haven’t used in 20 years or so, but hey . . . ),
fava or lima beans and an infield’s worth of fresh dill. The other,
a salad, is something I’ve been making all summer; if I were you,
I’d just start chopping.

http://www.eurasianet.org/node/67328

Zhoghovurd: No Laboratory Testing For Roshen Confectionery In Armeni

ZHOGHOVURD: NO LABORATORY TESTING FOR ROSHEN CONFECTIONERY IN ARMENIA

11:17 31/07/2013 ” DAILY PRESS

Roshen confectionery does not undergo laboratory testing in Armenia,
Babken Pipoyan, head of Informed and Protected Consumer NGO, told
Zhoghovurd, adding that Roshen candies are imported to Armenia with
the respective documents attached to them.

The paper reminds that Russia banned import of confectionery products
made by Ukraine’s candy giant Roshen, with tests revealing presence
of benzopyrene in Roshen candies. It is noteworthy that Roshen’s
representative in Armenia is MegaFood Company which belongs to Aram
Khachatryan, the cousin of State Revenue Committee chairman Gagik
Khachatryan.

Source: Panorama.am

ANKARA: Large-Scale Migration From Armenia

LARGE-SCALE MIGRATION FROM ARMENIA

, Turkey
July 30 2013

Around 39,897 people migrated from the country by air this year,
Armenia Today reported, and according to newspaper sources, the
country’s authorities, at all costs are trying to postpone the
publication of this sad data

Migration from Armenia has reached huge volumes: around 39,897 people
migrated from the country by air this year, Armenia Today reported
citing the “Zhoghovurd” newspaper.

The newspaper notes that, Armenia’s General Department of Civil
Aviation published statistical data for passenger traffic by air for
the first six months of 2013. Around 363,099 people left and about
330,484 people arrived through “Zvartnots” airport. About 19,693
arrived and 12,339 left through “Shirak” airport.

“This is only by air; many migrate from Armenia by bus,” “Zhoghovurd”
said.

According to newspaper sources, the country’s authorities, at all
costs are trying to postpone the publication of this sad data. It
is no accident that the National Statistics service didn’t publish
the next semi-annual report in which volumes of migration would be
mentioned, the newspaper concludes.

www.worldbulletin.net

Mark Bittman Gaga For Glendale, Plus Patric Kuh’s Top 10 Armenian

MARK BITTMAN GAGA FOR GLENDALE, PLUS PATRIC KUH’S TOP 10 ARMENIAN

LA Magazine
July 30 2013

How the New York Times Magazine columnist’s kebab-slinger-of-choice
compares with with our own critic’s Armenian favorites

Posted on 7/30/2013 1:53:00 PM by Lesley Bargar Suter

In this Sunday’s New York Times Magazine, food columnist Mark Bittman
visited our neck of the woods for his piece “This Armenian Life,”
to dine on what he considers some of the best Armenian grub in the
country.

No kidding.

The How To Cook Everything author is in the Baskin Robbins
birthplace for Adana, an understated (by Armenian dining standards)
Armenian-Russian-Persian spot just on the border of Burbank where
chef-owner Edward Khechemyan prepares an assortment of of kebabs,
salads, and a few Russian standards.

“The menu is a hodgepodge in the best sense of the word,” writes
Bittman, “boasting of innumerable kebabs and more than a few intriguing
salads and dishes of beans, and of rice and other grains.”

Apparently Bittman has been popping by this joint for years, so it’s
only slightly awkward when the How To Cook Everything author joins
Khechemyan in the kitchen and discovers he’s dousing the lima bean
and rice dish, baghali polo, with jarred garlic powder: “an ingredient
I haven’t used in 20 years or so, but hey…”

The article also includes recipes for Adama’s baghali polo,
baby-back-rib kebabs, chicken-thigh kebabs, and a classic Persian
salad, “something I’ve been making all summer,” he writes. “If I were
you, I’d just start chopping.”

Anything you say, Bittman!

Our own Patric Kuh weighed in on his Armenian favorites in his 2011
piece, Armenian Rhapsody. Here remain his top 10.

10 Great Armenian Restaurants In L.A.

Alcazar 17239 Ventura Blvd., Encino, 818-789-0991 Lebanese Armenian

Araz Restaurant 11717 Moorpark St., Studio City, 818-766-1336 Russian
Armenian

Chicken Al-Wazir 1219 S. Glendale Ave., Glendale, 818-500-1578
Persian Armenian

Elena’s Greek Armenian Cuisine 1000 S. Glendale Ave., Glendale,
818-241-5730 Greek Armenian

Falafel Arax 5101 Santa Monica Blvd., Little Armenia, 323-663-9687
Lebanese Armenian

Moon Mart Kabab 400 S. Glendale Ave., Glendale, 818-241-2314 Persian
Armenian

Phoenicia Restaurant 343 N. Central Ave., Glendale, 818-956-7800
Lebanese Armenian

Raffi’s Place 211 E. Broadway, Glendale, 818-240-7411 Persian Armenian

Sahag’s Basturma Sandwich Shop 5183 W. Sunset Blvd., Little Armenia,
323-661-5311 Lebanese Armenian

Sasoun Bakery 5144 Santa Monica Blvd., Little Armenia, 323-661-1868
Lebanese Armenian

http://www.lamag.com/lafood/digestblog/2013/07/30/mark-bittman-gaga-for-glendale-plus-patric-kuhs-top-10-armenian

AUA Hosts Conference On Simulation Of Fluid Dynamics

AUA HOSTS CONFERENCE ON SIMULATION OF FLUID DYNAMICS

Tuesday, July 30th, 2013

Academic guests from around the world attended the conference

YEREVAN-Guests from 17 different countries gathered at the American
University of Armenia (AUA) for the 22nd International Conference on
the Discrete Simulation of Fluid Dynamics (DSFD).

More than 60 participants from all over the world traveled to
Armenia to partake in the conference. The DSFD Conference gave
participants the opportunity not only to exchange ideas, but also to
experience Armenia. AUA President Dr. Bruce M. Boghosian explains,
“These scientists came from North and South America, Europe, Asia
and the Middle East, and it was very good for them to see Armenia
and hear talks from leading Armenian scientists. It was also good
to see Armenian students in the audience, from local departments of
mathematics, science and engineering.”

The five-day program featured daily lecture series, which allowed
participants and members of the AUA community to share their own work
in the field of fluid dynamics. Dr. Alexander Wagner from North Dakota
State University shares, “The importance of conferences like these
is that scientists can meet each other, and discuss and exchange ideas.

Indeed, scientists can always publish articles in magazines, but it’s
quite different to meet and share our ideas. Such forums are also a
good opportunity to meet Armenian scientists, particularly because
we don’t often have the opportunity to be in contact with them.”

Participant Dr. Peter Love from Haverford College also noted the value
of meeting AUA students: “I had a long discussion with a master’s
student about a research problem of mutual interest in quantum
information that was very interesting. In fact, we are continuing our
discussion and I hope we can work together on this problem via email.”

The DSFD Conference takes place every year in a different part of the
world. Dr. Boghosian says, “The DSFD conference is one of the leading
annual international conferences on the computer simulation of fluids.

This kind of simulation is very important in many industries. The most
obvious examples are the automotive, aerospace and ship construction
industries, where air flow and water flow play an important role.”

Because many participants had never visited Armenia, the conference
also had a cultural component, including visits to cultural attractions
both inside and outside of Yerevan. Dr. Sauro Succi from L’Istituto
Applicazioni del Calcolo says, “The outdoor tours offered another face
of Armenia, the ancient monasteries, precious churches and the heart
of Armenia’s culture. Last, but not least, the beauty and natural
elegance of Mount Ararat. All, very, very impressive.”

Founded in 1991, the American University of Armenia (AUA) is a
private university located in Yerevan, Armenia and affiliated with
the University of California. AUA provides higher education in Armenia
and the region, offering graduate and undergraduate studies.

http://asbarez.com/112242/aua-hosts-conference-on-simulation-of-fluid-dynamics/

Memories From Camp Askeran

MEMORIES FROM CAMP ASKERAN

Tuesday, July 30th, 2013

Youth Corps volunteers at Camp Askeran

BY SHAGHIG TCHAPARIAN

As our final days in Arstakh came to an end, I began to look back at
what my group and I have accomplished and experienced in just these two
weeks of Jampar (Camp). Personally, many emotions emerged throughout my
journey thus far, one of which was my genuine desire to help educate
the campers about our AYF program and about the meaning behind the
goal of “Tashnagtsoutiun” (the Armenian Revolutionary Federation)
and what it represents.

I recall that the first day I felt nervous yet excited. I was prepared
to familiarize myself with the school, the Arstakh parpar (dialect) and
culture, and the campers. I was placed in the dzeeranakouyn (orange)
group. I could tell the children were impatient to learn new topics!

As the days went by, I began to form close bonds with each of the
campers. It was here at Jampar, where I realized that I love working
with children. To see their smiles and eagerness warmed my heart. The
girls also viewed me as their role model. That encouraged me to take
on the responsibility to maintain that position.

Jampar is not only about educating the children, it is also about
creating and offering an optimal environment for them to express their
beliefs freely. This will permit the children in Arstakh to become open
minded and to lead the future of Arstakh. Not only were the campers
educated, I also confess that the campers of Artsakh have taught me
even more than I have taught them. They have taught me to be patient,
selfless, and giving. They have also instilled in me the desire to
remember my own childhood and realize that from the outside it may
look vastly different but deep beneath the surface we have much in
common. It made me realize that yes, there will always be a barrier
(social or otherwise), if we chose to view our lives in that sense.

However, if we opt to break the barriers we can develop a wide network
of Armenians in Artsakh, Armenia and the Diaspora. An open mind and
communication is so necessary for Armenians today.

Another important lesson that the campers taught me was to strengthen
my ties with my Armenian culture and identity. Before this time,
frankly, I had lost a close connection with my identity as an
Armenian-American. However, this trip has truly reassured my goal and
desire to maintain, preserve and expand upon my Armenian identity and
heritage. I look forward to the next three weeks of jampars where I
can learn more about myself, my culture and grow in unison with my
new friends participating in the program as well. I am sure I will
create even more memorable experiences in the coming week.

http://asbarez.com/112249/memories-from-camp-askeran/

Artak Budaghyan’s Attorney Appealed The Decision Of The Investigator

ARTAK BUDAGHYAN’S ATTORNEY APPEALED THE DECISION OF THE INVESTIGATOR TO THE SUPERVISING PROSECUTOR

Tue, 07/30/2013 – 14:19

The attorney of the commander of N unit, Col. Artak Budaghyan, Hayk
Alumyan appealed the decision of the investigator to the supervising
prosecutors which denied his motion to stop the prosecution of his
client. The attorney of Artak Budaghyan informed the reporter of
“Factinfo”.

In the scope of the criminal case connected with the incident occurred
on June 1, 2013, at 23.00 in the area near the house of the governor
of Syunik S. Khachatrayn, Artak Budaghyan is charged with paragraph 1
of article 137 of RA Criminal Code: the threat to murder, to inflict
heavy damage to one’s health or to destroy property of big volume,
provided there was real danger that this threat would be carried out.

The signature of not leaving is chosen as a precautionary measure
against him.

Note that as a result of incident that occurred next to the house of
the governor of Syunik Surik Khachatryan, the former candidate of Mayor
of Goris Avetiq Budaghyan was killed and his brother colonel Artak
Budaghyan and the bodyguard of Surik Khachatryan Nikolai Abrahamyan
were taken to hospital with gunshot injuries.

In the scope of the case on June 13, Surik Khachatryan’s son Tigran
Khachatryan and his bodyguard Zarzard Nikoghosyan were charged with
6th part of the second paragraph of article 104, first parts of
article of 112 and 235 of RA Criminal Code respectively being murder
of 2 or more people committed in a way dangerous for the life of
many people, infliction of willful bodily damage which is dangerous
for life or caused loss of eye-sight, speech, hearing or any organ,
loss of functions of the organ, or was manifested in irreversible
ugliness on face, as well as caused other damage dangerous for life
or caused disorder, accompanied with the stable loss of no less than
one third of the capacity for work, or with complete loss of the
professional capacity for work obvious for the perpetrator, or caused
disruption of pregnancy, mental illness, drug or toxic addiction and
illegal procurement, transportation, keeping or carrying of weapons,
explosives or explosive devices, except smoothbore long-barrel hunting
guns, ammunition.

Author: Factinfo – See more at:

http://www.pastinfo.am/en/node/20011#sthash.20lvt33l.dpuf