New York Times: Dining & Wine
FOOD STUFF
As French as Apple Pie
By FLORENCE FABRICANT
Published: November 17, 2004
Pomegranate as Fruit of a Vintner’s Labor
Pomegranate wine from Armenia has plenty of peppery tartness and a
sweet fruitiness that enriches the naturally winy taste of
pomegranate. It would pair well with a Thanksgiving turkey, venison or
chocolate desserts, or make an alluring punch base. Some bartenders
mix it with sparkling wine, gin or tequila. Labeled simply
Pomegranate, it’s about $10 a bottle in the Wine Store at Whole Foods;
Grand Wine & Liquor, 3005 31st Avenue, Astoria, Queens; and Heights
Chateau, 123 Atlantic Avenue (Henry Street), Brooklyn Heights.
Disclaimer: This article was contributed and translated into English by Harutyunian Christine. While we strive for quality, the views and accuracy of the content remain the responsibility of the contributor. Please verify all facts independently before reposting or citing.
Direct link to this article: https://www.armenianclub.com/2004/11/19/dining-wine-pomegranate-as-fruit-of-a-vintners-labor/