LA CUCINA D’ARMENIA BOOK IN ITALIAN PUBLISHED IN MILAN
Noyan Tapan
Nov 12, 2009
MILAN, NOVEMBER 12, NOYAN TAPAN – ARMENIANS TODAY. The launching of
Sonya Orfalian’s book LA CUCINA D’ARMENIA (Armenian kitchen) took
place in the Italian city of Milan in October. The book was published
by Ponte delle Grazie Editor. An interview with the author took place
after the launching ceremony. S. Orfalian spoke not only about the
Armenian cuisine but also about Armenian life and politics.