Category: 2020
About 400 Armenian national return home from Moscow by two flights
TASS, April 8. About 400 Armenian nationals have returned home from Russia by two flights chartered by the Armenian embassy, the Armenian embassy in Russia said on Tuesday.
“On April 6 and 7, Armenian nationals returned to Armenia by two flights,” the embassy wrote on its Facebook account.
According to the embassy, more than 150 Armenians who had been unable to buy tickets were taken home free of charge.
Upon arrival in Armenia, these people will be obliged to go into 14-day quarantine.
About 200 Armenian nationals, who failed to take these flights, have been accommodated at four hotels. Twenty opted to stay at the airport.
As a result of restrictive measures taken in most of world nations over the coronavirus pandemic, many people have problems with returning to their home countries.
In late December 2019, Chinese officials notified the World Health Organization (WHO) about the outbreak of a previously unknown pneumonia in the city of Wuhan, in central China. Since then, cases of the novel coronavirus – named COVID-19 by the WHO – have been reported in every corner of the globe, including Russia.
On March 11, 2020, the WHO declared the coronavirus outbreak a pandemic. According to the latest statistics, roughly 1,350,000 people have been infected worldwide and more than 74,000 deaths have been reported. That said, over 286,000 individuals have recovered from the illness across the globe.
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Armenian, Russian FMs highlight mutual assistance in fighting the pandemic
At the initiative of the Armenian side, a telephone conversation took place between Armenian FM Zohrab Mnatsakanyan and Russian FM Sergey Lavrov, Armenpress.am reports.
As ARMENPRESS was informed from the press service of MFA Armenia, the FMs referred to the measures aimed at the prevention of the novel coronavirus, emphasizing the importance of mutual assistance and exchange of information.
Zohrab Mnatsakanyan and Sergey Lavrov also referred to a number of issues on Armenia-Russia agenda, as well as cooperation in the sidelines of regional and international organizations.
The sides also discussed the recent developments over Nagorno Karabakh conflict settlement.
Istanbul-Armenian workers returning to Armenia
Armenia’s coronavirus cases rise to 881 as of April 8
Armenia has confirmed 28 new coronavirus infections, bringing the total number of cases to 881 in the country as of 11 a.m. Wednesday, April 8, the National Center for Disease Control and Prevention reported.
So far, 114 people have recovered and 9 have died from COVID-19 in Armenia.
The results of 4,571 tests have come back negative.
Sports: Rising basketball star Gary Chivichyan planning to be first Armenian in NBA
Gary Chivichyan, a rising basketball star, who currently plays for Pacific Tigers, the University of Pacific Men’s basketball team, strives to become the first Armenian to make it into the NBA.
“The plan right now is I want to be the first Armenian to ever make it into the NBA. I’m headed towards that route. I’m working towards that route,” he told the ESPN.
“The plan right now is I want to be the first Armenian to ever make it into the #NBA. I’m headed towards that route. I’m working towards that route.” –@PacificMensBB senior @GaryChivichyan with @VeniceMase & @LAIreland
Good luck to our #710SeniorShoutout! pic.twitter.com/lULOwfljox
— ESPN Los Angeles (@ESPNLosAngeles) April 7, 2020
According to CloutNews, born and raised in Los Angeles, California, Chivichyan was the only Armenian basketball player in Division 1 this past season. Chivichyan, who is keen to share that he is of full Armenian descent, is prideful of his heritage and accomplishments as a pure Armenian; and has become one of the most significant advocates for competitive sports and its benefits in the community.
Chivichyan finished his senior year at the University of The Pacific, ranking second in points scored on a deep team which had a 13-man rotation. The team’s fortunes improved dramatically in the current year upon Chivichyan’s arrival. Gary is regarded as a possible NBA prospect due to his elite-level shooting and the ability to score the ball at will.
National Basketball team. His goal is to become a role model for the Armenian youth.He is dedicated to continuing on his upward trend.
Food: Apricot Stone Will FaceTime You to Recreate the Restaurant Experience at Home
At the Armenian BYOB in Northern Liberties, Ara Ishkhanian is doing his best to make customers feel like they’re dining out
While restaurant dining rooms across the state are shuttered during the coronavirus pandemic, Philly restaurant owners are getting creative when it comes to engaging — and entertaining — customers. Bud & Marilyn’s menu for delivery and takeout includes 1,000-piece puzzles alongside its buttermilk fried chicken, beer, and budinos. Triple Bottom Brewing is putting together care packages with ice cream from Weckerly’s and coffee from Càphê. Takeout shop Angelo’s Pizzeria, usually known for its long lines, even got a phone. And at Armenian restaurant Apricot Stone in Northern Liberties, owner Ara Ishkhanian is offering himself as a virtual host, server, and sommelier.
“One of my favorite things to do at work is interact with our guests,” Ishkhanian says. “Now, I’m bored, other people are bored, and people are missing out on special events, like birthdays and anniversary dinners. We’re trying to recreate that experience as best we can.”
The first step in Apricot Stone’s virtual dine-in experience is to phone the restaurant and make a dinner reservation. Ishkhanian will email a few questions, a menu, and a list of recommended wine, beer, and spirits pairings.
At the agreed-upon day and time, Ishkhanian calls via video chat: FaceTime, Duo, or Skype. Answer and you’ll see him standing at the restaurant next to a table set with water and wine glasses. Music plays in the background as he guides you through the menu and takes your order.
Food options are from Fimy Ishkhanian, Ara’s mother and Apricot Stone’s chef and co-owner. She grew up in an Armenian family in Aleppo, Syria, and the dishes are ones any fan of Middle Eastern and Mediterranean cuisines will recognize, like baba ghanoush, stuffed grape leaves, borek, and kebabs. “She’s the talent,” the son says.
He knows exactly when the food order arrives because delivery is handled by the restaurant’s front-of-house staff, not an outside service like Grubhub. Employees also make money through the virtual dine-in experience, Ishkhanian says, since a 20-percent gratuity, added automatically to the check, goes to them.
Once he gets word that the food was dropped off, he waits five minutes or so and then calls via video chat again. He might fill a glass on his table as he checks in on yours, before leaving you to enjoy the meal.
“Something our guests really love is the atmosphere of our restaurant,” Ishkhanian says. “People can just order and enjoy our food, but we wanted to also give them the option of an experience that’s a little notch above just eating at home.”