Turkish Press: Azerbaijan reacts to EU military aid to Armenia

Feb 2 2024
Politics  |

Editor : Koray Erdoğan
2024-02-02 16:38:17 | Last Update : 2024-02-02 17:02:17

Azerbaijan's Foreign Minister Jeyhun Bayramov met with the Speaker of the Chamber of Deputies of the Czech Republic, Marketa Pekarova Adamova, to respond to military cooperation between the European Union and Yerevan.

"Azerbaijan is a reliable partner of the EU and its member states. However, double standards and unfair approaches toward our country do not contribute to the establishment of sustainable peace in our region," Bayramov said, according to Anadolu Agency (AA).

Bayramov also noted that some EU member states provide military aid to Yerevan under different names.

"The efforts of these states, which distract Armenia from the peace process, harm the establishment of peace in the South Caucasus," Bayramov said. 

Turkish Press: Turkey’s last Armenian village stands strong with its women after earthquakes

Turkey – Feb 2 2024
"As a cooperative, one month after the earthquake, on Women's Day, we immersed ourselves in work with the orders that came to us, trying to forget this period. But when they say 'it's being forgotten,' it really isn't being forgotten."

Last year’s earthquakes on February 6 and 20 undoubtedly changed the routines of intra-city travel in Hatay.

Most of the city's roads are in ruins not only because of the earthquakes but also due to the heavy machinery and trucks involved in debris removal. If you are driving from Antakya to Samandağ, you need to be careful along the way. The road, usually two lanes, can suddenly narrow down to one, and construction machinery and trucks can appear any time.

Vakıflı is a small village, approximately 5 kilometers from Samandağ and 25 kilometers from Antakya districts. Nestled at the foot of Mount Musa, overlooking the Mediterranean, it is surrounded by orange, tangerine, lemon, and grapefruit trees, emanating the fragrance of citrus. It is the last Armenian village in Turkey.

Vakıflı is located in southern Hatay. (Wikimedia Commons)

Journalist and author Serdar Korucu, in his 2021 book "Sancak Düştü" (The Sanjak Falls), writes about the Armenians of Mount Musa, once part of the "İskenderun Sanjak" during the Ottoman era:

"Out of the six villages on Mount Musa – Hıdır Bek/Hıdırbey, Yoğunoluk, Kebusiye (now known as Kapısuyu), Hacıhabibli (Eriklikuyu), Bityas (Batıayaz), Vakıf (Vakıflı) – many Armenians 'preferred' leaving Hatay. The ones who stayed gathered in Vakıflı, affectionately termed by the media as Turkey's 'only Armenian village' (actually the 'last Armenian village'). These migrations were not limited to Mount Musa. In 1936, the Armenian population, constituting 11% of the Sanjak's population, dwindled to a symbolic number."

While the earthquakes on February 6 did not cause destruction in the village of about 35 households and 135 residents, the earthquakes centered around Defne and Samandağ in the Hatay-centered quake on February 20 resulted in nearly half of the church and houses being either damaged or collapsed. The heavy rainfall the day before filled small potholes on the damaged village roads with water, making our journey to Vakıflı a bit challenging.

Vakıflı is a special case for women. The women's cooperative, established long before February 6, re-engaged in regional production activities shortly after the earthquake. We visited Vakıflı to see the women's production workshops and discuss the period before and after February 6.

After the collapse of its bell tower and damage in its walls, Surp Asdvadzadzin Church will undergo restoration.

We call Kuhar Kartun when we arrive at the Vakıfköy Patriarch Mesrob II Cultural Center. A minute later, she greets us from a short distance: "Come, come, we are downstairs, in the production workshop."

The lower floor of the cultural center, located just behind the Surp Asdvadzadzin Church, is the Mihran Ulikyan Production and Food Workshop. The center consists of two separate three-story buildings, including a guesthouse, lodge, and museum.

Kuhar Kartun is from the Vakıfköy Women's Cooperative management and has been living in Vakıflı for about 30 years.

"Unfortunately, Vakıfköy has been the last Armenian village in Turkey since 1938. I say 'unfortunately' because we are the only village left from thousands of villages in these lands," says Kartun. 

They make a living through agriculture, with citrus being the most important product, she says. "At a time when agriculture and production were declared over, we said, 'No giving up.' We came together in 2005 under the name 'Vakıfköy Women's Club.' In December 2021, we formed a cooperative. The goal is for every woman to earn an equal share. We said this village belongs to all of us. There were about 30 women. We, the women, united, sold whatever we could produce, and supported our family budgets. We educated our children."

When we ask her about the February 6 quake,. She says, "I have very, very bad memories of those days." Her mother, living in İskenderun, lost her life under the rubble. She mentions being in İstanbul at that time, with her husband and son in the village.

After the earthquake, the village tea garden became a refuge for all families. Men and women, old and young, everyone lived there for a while, all together. She says, "I couldn't see those here, but I knew what they were going through, what they felt, that they couldn't enter their homes because of their fears. I returned from Istanbul in March. After coming back, I felt relief."

The tea garden became a shelter for the village people after the earthquake. Nowadays, it is a 'spare time' area for the village men; playing backgammon, watching others play… The owner Garbis says they are economically in a difficult situation, mentioning that either the mandarins stay on the trees or they can be sold for next to nothing.

During those days, they received orders upon orders for solidarity purposes, and they quickly consumed the products they could save from the earthquake. Kuhar, who tells us that they rolled up their sleeves afterward, says, "Working became therapy for us."

However, many women had to leave the village after the earthquake. "Why? For the education of their children," says Kuhar Kartun. "Some sent their children to another city, and those whose children were young had to leave themselves. Because transportation to schools from here is difficult; no vehicles, no services, nothing."

Still, hopeful Kuhar says, "I'm sure they will all come back." A short moment of silence. Then, with a confident _expression_ on her face, she says:

"Hatay will rise again. Antakya, Samandağ will rise again. Any place touched by a woman's hand will recover, I'm sure. Just let's unite."

Orange peels carefully arranged are gently placed into two large pots where the sherbet is boiling. A pleasant aroma fills the entire workshop. Elena Çapar, one of the most diligent members of the Vakıfköy Women's Cooperative, slowly stirs the orange peels with a large ladle.

Elena, who was in the village during the earthquakes on February 6 and 20, had her house destroyed, and they had to live in a tent for a long time. Nowadays, they stay as a family in a container provided by the patriarchate and installed by the İstanbul Metropolitan Municipality. "My three sons, my husband, and my 92-year-old father-in-law. We're all together."

Her "workday" begins at home early in the morning, then she deals with cooperative tasks. If she's not cooking, she's at her desk, taking notes on orders with her phone in hand. At the end of the day, she returns "home," and the work cycle continues.

"As Vakıfköy women, we all participate in the production processes. Some of us use our hands, some our eyes, some our noses; everyone has a different role," says Elena.

"For example, today, the syrup for orange jam is boiling. Tomorrow is the day to fill the jars with jams. Orange jam is one of our main products. Walnut jam, orange jam, pomegranate molasses, concentrated syrups, olives, laurel soap. 

“These are our other main products. We make all of these with what we obtain from our own lands. We also have an agricultural cooperative in our village. We process the products we receive from them here."

"They say, 'It's being forgotten,' but it's not forgotten," says Elena. "As long as we live, this fear, this pain will live with us."

Nilgün Aşkar, co-chair of the Health and Social Service Workers Union (SES) Hatay Branch and a psychologist, believes that the solidarity networks established and the cooperatives formed since February 6 have been positive for earthquake-affected women. However, she thinks that these efforts are not sufficient.

Meeting with Aşkar in the park area next to the Zeynelabidin Tomb in Armutlu Neighborhood, where the SES Hatay Branch container is located, Aşkar emphasizes that both women's organizations and labor-professional and democratic mass organizations sensitive to women have been trying to support women through solidarity networks and meet their needs since the beginning of the earthquake.

Psychologist Nilgün Aşkar, noting that earthquake-affected women have dealt with many problems over the past year, says, "Having to deal with so much deprivation, lack, and workload, taking care of household responsibilities such as children, disabled individuals, and the elderly in large families have greatly exhausted women."

Aşkar says that they have formed psychosocial support groups as SES, and women's organizations have carried out similar activities. "Yes, these are breath-giving activities, but they do not reduce this burden. A year has passed, but there has been no change in terms of women's workload, and perhaps paid work has been added, along with financial difficulties."

Aşkar points out that some of the civil society activities for women in Hatay have evolved into the process of cooperativization by the end of the year:

"In these cooperatives, work is being done on the production of local products and their marketing. Of course, these are positive and valuable developments. Unfortunately, they are not enough."

Aşkar, despite these supportive activities, emphasizes that a heavy labor process continues for women in tents, containers, and homes, saying:

"Yet, what is needed here is the rapid opening of care centers and nurseries, the implementation of supportive activities for people with disabilities, and making schools as serviceable as possible. And these can be done by the state. 

“Unfortunately, it is not possible to meet all these needs through palliative methods, projects, and various organizational efforts."

—————-

On February 6, 2023, earthquakes with epicenters in the Pazarcık and Elbistan districts of Maraş, registering magnitudes of 7.8 and 7.5, respectively, resulted in destruction in 11 provinces in Turey’s eastern Mediterranean, Southeastern Anatolia, and Eastern Anatolia. The earthquake also caused significant damage and losses of life in Syria and the tremors were felt in almost the entire Turkey, as well as in various parts of the Middle East and Europe.

Maraş, Hatay and Adıyaman suffered the heaviest destruction. In addition to these cities, a three-month state of emergency was declared in Adana, Antep, Elazığ, Diyarbakır, Kilis, Malatya, Osmaniye, and Urfa.

According to official data in Turkey, 50,783 people lost their lives, more than 100,000 people were injured, and 7,248 buildings, including public buildings, collapsed during the earthquake. Approximately 14 million people were affected by the disaster. After the disaster, more than 2 million people faced housing problems, and at least 5 million people migrated to different regions.

Hatay was hit by two more earthquakes, measuring 6.4 and 5.8 magnitudes, on February 20, 2023, with the epicenters in the Defne and Samandağ districts. Some buildings heavily damaged on February 6 collapsed due to these earthquakes.

———————-

https://bianet.org/haber/turkey-s-last-armenian-village-stands-strong-with-its-women-after-earthquakes-291348

President of Cyprus announces support for Armenia’s ‘Crossroads of Peace’ project

 19:59,

YEREVAN, JANUARY 25, ARMENPRESS. The Armenian National Assembly delegation in the Parliamentary Assembly of the Council of Europe (PACE) is participating in the first part of the Annual Session of the Parliamentary Assembly of the Council of Europe taking place in Strasbourg on January 21-27, the National Assembly of Armenia said in a statement.

At the ordinary session, the member of the National Assembly delegation Sona Ghazaryan asked a question to the President of Cyprus, Nikos Christodoulides.

“Your Excellency,

It is an honour to welcome you to this Assembly.

Recently, the Government of Armenia came up with the Crossroads of Peace initiative, which is about unblocking the infrastructure, increasing the interconnectivity in the region. This project will greatly contribute to prosperity, lasting peace and cooperation among the nations of our regions and beyond.

Mr. President, what does Cyprus think of this project?

Thank you.”

“Now with regard to the Armenian proposal, well we, the Republic of Cyprus, in other words, support this particular effort” the President Nikos Christodoulides stated, adding that any effort that involves co-operation between countries, we support it. We feel that it is in the right direction: the crossroads of peace.




AW: I made jingalov hats for the first time

The first time I tried jingalov hats was in Armenia this summer, en route to a big, Armenian wedding in the mountains of Lori. 

Our bus made a pit stop at a market along the way, and before I knew it, someone had acquired a huge box filled to the brim with this flatbread. I’ll never forget the fresh, herb-filled smell that wafted from the box, let alone the earthy, flavorful and fresh herbs that came with each bite. 

When I received an email announcing that the Armenian Church of the Holy Martyrs in Bayside, Queens was holding a cooking class to learn how to make jingalov hats, I jumped at the opportunity and immediately signed up. 

Before I took the lesson, however, I wanted to learn more about this dish and its significance to Artsakh. 

The jingalov hats made in the Armenian Church of the Holy Martyrs in Bayside, Queens

So, what exactly is jingalov hats?

Our priest, Father Abraham – whose mother is from Artsakh – shared with me that the origins of this dish come from the Artsakh dialect “jingal”, meaning greens or herbs native to the land. It’s an oval-shaped flatbread stuffed with all kinds of greens, pinched together and then fried in a pan. It turns out this nutrient-rich dish is also vegan-friendly and popular during the Lenten season.

According to Ara Zada, author of the infamous Lavash cookbook, you can make it in two ways: herbal or sour. If you crave a more herbal flavor, you can use greens like chervil, cilantro, dill, flat-leaf parsley or tarragon. If you’re looking for a more sour jingalov hats, you can use dandelion greens, radish tops, sorrel, arugula and watercress. 

This bread is practically synonymous with Artsakh, considering it’s made from plants indigenous to the land. According to an article in the Armenian Weeklyjingalov hats originated during times of scarcity and was sometimes referred to as “forest bread,” likening it to the method of using whatever one could forage in order to survive. 

Jingalov hats has been through the thick and thin of Artsakh history, especially rising to the challenge of feeding civilians during times of famine and war. According to Eurasianet, during the blockade of the Berdzor/Lachin corridor, markets turned to frying up this bread before supplies became scarce. 

Our priest reiterated this sentiment: “It’s an Artsakh recipe, and [after making it] I just feel like I’m in Artsakh.” However, he lamented that nothing could ever replicate the taste of eating authentic jingalov hats. “This was wonderful, but it can’t really replicate [the real thing]. Especially knowing that today we won’t be able to go there again – but this dish gives us some hope that we will never, never forget Artsakh.” 

How do you make jingalov hats?

“Dough, in our culture, needs a lot of massaging – play with it, put your soul into it.”

For the cooking class, we used a recipe loosely based on Lilia Harutunyan’s, a local baker from Artsakh published in the New York Times cooking section

Our cooking session was led by Yerezkin (Fr. Abraham’s wife), who told me she has many friends from Artsakh and grew up eating this dish. She started by making the dough, which she handmade for us using two pounds of flour, two teaspoons of salt and warm water. 

Co-teacher Elsie Halajian shared: “Dough, in our culture, needs a lot of massaging – play with it, put your soul into it.” That being said, our Der Hayr (priest) blessed our dough to ensure our souls and love were kneaded into the dish.

Dill, scallions, bok choy, fresh garlic, dandelion, swiss chard and watercress washed, dried and laid out in preparation for making jingalov hats

For a personal portion, use three cups of all-purpose pre-sifted flour, one teaspoon of kosher salt and three-fourths cup of lukewarm water. This was set aside to rest while we made lahmajun and selected our “jingal.” 

Yerezkin had already washed, dried and labeled all of the greens herself, which saved us plenty of time. We got to select from a luscious green table overflowing with beet greens, dill, scallions, bok choy, fresh garlic, dandelion, swiss chard, spinach, mint, parsley, cilantro and even grape leaves. 

We made sure to add extra grape leaves, dill and spinach

My table selected from almost all the greens, and we added in extra helpings of grape leaves, dill and spinach. We began by chopping everything, until Yerezkin informed us to not cut everything too small. The stems and all went into the filling too, which was surprising.

After tossing everything into a bowl, we added salt, paprika and olive oil. According to Harutunyan’s recipe, some even throw in pomegranate seeds if they enjoy a sweeter jingalov hats

Adding hefty amounts of paprika, salt and olive oil

We then pieced off and rolled out our dough into oval shapes onto a flour-dusted surface. This was the tricky part – especially because Yerezkin taught us that the dough must be paper thin. I kept adding in more flour to keep the dough from sticking to the rolling pin. Many people took their own liberties while making the shapes of dough – some made massive, pizza-sized portions while kids made mini, handheld jingalov hats surprises. 

After making imperfect football-shaped dough pieces, we filled them with as much greens as we could and then firmly pinched them shut and attempted to flatten them out. 

The trickiest part was getting the dough to be paper thin

These were fried in pans with some oil for about three minutes on each side. Harutunyan’s recipe calls for sunflower oil, but we used the olive oil that was handy in our church kitchen. After each side had some nice char marks, we knew we were done and ready to eat our warm, fresh jingalov hats

Jingalov hats is a healthy reminder that there is hope

Echoing what Father Abraham mentioned earlier, I couldn’t help but feel the tangible pride and hope seated within all generations of my Armenian community replicating this Artsakh-native dish. 

Although I’m sure nothing will ever taste as good as authentic jingalov hats, we were able to pay homage to Artsakh’s identity – and I was reminded that no matter what, our culture can’t be erased.

I will definitely be making jingalov hats again – and I encourage all readers to try making it, too.

Carolina Gazal is a writer for the AGBU Magazine where she covers timely topics on Armenian identity and culture. She is also a freelance lifestyle writer at Insider, where she was previously a Freelance Fellow editing articles on food, entertainment and travel. She holds a BA honors degree in English and Communications from Boston College with a concentration in Creative Writing, where she received the Senior Honors Thesis Grant to travel to Sivas/Sepastia and pen her family history.


Armenian film makes Oscar shortlist for first time

Jan 15 2024

A heart-warming story of a man jailed for wearing a tie has become the first Armenian film to make it onto the Oscar’s shortlist, in the international feature category.

“Most of the films that have been made about Armenia really tend to revolve around the genocide. I wanted to make a film that would be enjoyable for Armenians and something that could relate to non-Armenians,” said U.S. actor Michael A. Goorjian, who has directed and written the film. He also stars in it.

Shot in Armenia with a mostly local cast and crew, “Amerikatsi” (American in Armenian) is also an attempt to rebuild the country’s film industry, which lost its way after independence from the Soviet Union in 1991.

“What the film is about is survival and resilience. Despite the setting, it’s very hopeful and playful,” said Goorjian, whose late father was Armenian.

It tells the story of Charlie, an American who repatriates to then Soviet Armenia after World War Two and finds himself in prison because of his tie.

From his cell, Charlie realises he can see inside an apartment nearby and lives vicariously through the life of the couple there.

Making the film was itself a test of resourcefulness.

Filming, interrupted because of the COVID-19 pandemic, took about seven months to complete, wrapping in July 2020 as border clashes broke out between Armenia and Azerbaijan.

“We had cast and crew that went and fought in that war. And so it was a challenge to make this film for sure. But all the obstacles we faced, I would say actually made it a better film,” Goorjian said.

As international tensions and economic downturn dominate the headlines, “Amerikatsi”, which premiered at the Woodstock Film Festival in 2022, has tapped into a human need for positivity.

“I’ve found with the film, people come up to me all the time and say ‘I miss feeling this way after a movie, feeling good’,” Goorjian said.

He will find out if “Amerikatsi” has made it from the shortlist and onto the 2024 Academy Awards nominations on Jan. 23.

(Reuters)

https://in-cyprus.philenews.com/whats-on/armenian-film-makes-oscar-shortlist-for-first-time/

Land deal pits Jerusalem Armenians against religious leaders

Global News, Canada
Jan 19 2024


Watch the video at 

Armenian dancers, musicians to perform at HWS

 Finger Lakes Times 
Jan 17 2024


GENEVA — Straight from Armenia, the Golden Gates Dancers, a group of young talented dancers and musicians, will be in Geneva Wednesday, Jan. 17, through Friday, Jan. 19, and will present a public performance on Thursday at 7 p.m. at Albright Auditorium at Hobart and William Smith Colleges.

The group is coming under the auspices of the Reunite Cultures Fund, which supports programs that promote good will between the people of America and other countries to develop a better understanding of cultures, music and traditions and build cultural bridges.

Students from Armenia and Lithuania have previously visited Geneva under the same program. The Geneva Rotary Club is facilitating their stop in the city. Members of the group are staying with Rotarians while they are here.

Golden Gates started to tour the United States nationally in 2003. Each tour lasts four to five weeks and covers 20 to 25 states.

Besides the performance at HWS, the Dancers will perform at Geneva High School on Thursday, and the Rotary Club is organizing a dinner for the students and the adults traveling with them at the Sons and Daughters of Italy lodge.

They will perform elaborate lyrical suites and pulsating dances of foot-stomping ferocity, bringing to life a taste of their culture in a whirlwind of colorful costumes and exotic sounds.

The company offers audiences an entertaining and authentic glimpse into Armenian culture through music, song and dance. The program is broad and varied, with something to appeal to everyone, including audience participation through clapping and learning Armenian songs and words.

Spiritual duduk, a double-reed woodwind instrument, dynamic dohl, a double-headed drum, qanun, an Arabic stringed instrument, kamancheh, a Persian bowed string instrument, traditional dances and superb vocals combine for an exhilarating and educational performance for audiences of all ages.

“This is a chance for real people to meet and get a glimpse of Armenian culture,” said Vitally Bezrodnov, leader of the Reunite Cultures Fund, who travels with the group.

https://www.fltimes.com/arts_and_entertainment/around-the-lakes-armenian-dancers-musicians-to-perform-at-hws/article_3c7d1eb8-b3ee-11ee-9fe3-ef58db980858.html

EUMA marks 1,500 patrols to border areas

 11:04,

YEREVAN, JANUARY 17, ARMENPRESS. The European Union Mission in Armenia (EUMA) has marked its 1,500th patrol to the areas bordering Azerbaijan, the monitoring mission said on social media.

“Today, EUMA marks 1500 patrols to the border areas. The Mission is tasked with observing and reporting on the situation on the ground. EUMA conducts patrols from 6 operating bases in Kapan, Goris, Jermuk, Yeghegnadzor, Martuni & Ijevan,” EUMA said in a post on X.

Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack

Tasting Table
Jan 5 2024


BY ANNIE JOHNSTON

JAN. 6, 2024 6:30 AM EST
No matter how old we get, it appears as if we will always hold a special place in our hearts for string cheese. A forever lunchbox staple, string cheese has had our backs — as well as our stomachs — for as long as we can remember, but as we grow older, our palates, naturally, become a bit more refined. To enjoy a "grown-up" variation of the beloved lunch snack without compromising any of the qualities that make string cheese, well, string cheese, reach for the Armenian rendition, known throughout the West Asian country as chechil.

Putting aside the mozzarella flavors that most of us associate with packaged string cheese, chechil is in a category of its own. Forged from various fresh dairy milks, herbs, and seasonings, this dense cheese is heated into curds, which are then extended into thin strings, braided into large pieces, brined, salted, and left to dry out for easy pulling and snacking. Chechil is a tasty treat common around the globe — particularly in Armenia, Iran, Turkey, and the country of Georgia.

Apart from a smoky accompaniment to hops, chechil is an excellent swap for cheese on sandwiches and salads. It makes a great addition to any charcuterie board as the smokiness of the cheese sways with the sweeter rhythms of jams and fruits, while the salt harmonizes with tangy options like olives.

A cheese that journeyed from Turkey

The history of Armenian string cheese expands back to the nomadic eras of Turkey. As a preserved dairy, string cheese was likely created as the ideal traveling food for nomads as it was able to keep well during lengthy trips. Before the cheese made its way to the rest of the Middle East, it was known by Turks as çeçil. Once it spread to Armenia and other countries, the name evolved to chechil.

Chechil went on to become a popular snack in Syria by way of Armenian refugees who had escaped genocide. Since then, this string cheese has broadened its fan base across continents from Europe to the United States. As far as modern variations go, you'll discover spices ranging anywhere from black caraway seeds and mahlab — a common Middle Eastern ingredient — all the way to cumin, red pepper, dill, and garlic.

https://www.tastingtable.com/1483860/armenian-string-cheese-explained/

55 Armenians still held captive but Azerbaijan acknowledges only 23 – says law enforcement official

 13:02, 5 January 2024

YEREVAN, JANUARY 5, ARMENPRESS. 55 Armenians are currently held captive in Azerbaijan but Baku has so far acknowledged only 23 of them, a senior law enforcement official has said.

Argishti Kyaramyan, the Head of the Investigative Committee of Armenia, told First Channel News that Azerbaijan has confirmed holding 23 Armenians captive but they have evidence on the forced disappearance of another 32 persons after the 2020 war.

“At this moment 23 compatriots confirmed by Azerbaijan are being held there, 17 of whom are persons captured as a result of the 2023 aggression. We have evidence regarding the forced disappearance of 32 persons after the 44-day war, which we have presented to supranational organizations,” Kyaramyan said.

Furthermore, even the European Court of Human Rights indicated interim measures regarding 22 of the prisoners, however Azerbaijan denies the fact that these persons have been taken captive.