ARMENIA INCREASED PASTRY AND PASTA PRODUCTION
16:37, 18 September, 2013
YEREVAN, SEPTEMBER 18, ARMENPRESS: The volumes of the production
of pastry and pasta in the Republic of Armenia have increased in
comparison with the same period of the previous year by 15,5 and 21,2%
correspondingly. According to the data provided by the National
Statistical Service of the Republic of Armenia, during the first
seven months of 2013 9 thousand 4,3 tons of pastry and 2 thousand
211,9 tons of pasta were produced in Armenia in comparison with the
last year’s 7 thousand 793,2 tons of pastry and 1825,6 tons of pasta.
As reported by Armenpress, the volumes of the production of pastry
have increased in 2012 by 9,5% in comparison with the same period
of the year of 2011 and made 14 thousand 253,2 tons and the volumes
of the production of pasta have increased by 2,6%, thus making it 3
thousand 393,4 tons.
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