Kazakhstan’s Foreign Minister to visit Armenia

External policy16:22, 8 April 2026
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On April 8–9, Kazakhstan’s Foreign Minister, Yermek Kosherbayev, will pay an official visit to Armenia. The delegation also includes Kazakhstan’s Minister of Transportation, Nurlan Sauranbayev, the Armenian Foreign Ministry spokesperson, Ani Badalyan, said on social media.

Armenian Foreign Minister Ararat Mirzoyan will hold a one-on-one meeting with his Kazakh counterpart on April 9, followed by an expanded-format meeting.

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Central Bank of Armenia: exchange rates and prices of precious metals – 08-04-

Economy17:18, 8 April 2026
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The Central Bank of Armenia informs “Armenpress” that today, 8 April, USD exchange rate down by 0.15 drams to 376.32 drams. EUR exchange rate up by 4.94 drams to 439.84 drams. Russian Ruble exchange rate up by 0.0344 drams to 4.7914 drams. GBP exchange rate up by 7.26 drams to 505.74 drams.

The Central Bank has set the following prices for precious metals.

Gold price down by 357 drams to 55797 drams.

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Armenian Ambassador, French Foreign Ministry Secretary General discuss bilater

Politics17:28, 8 April 2026
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The Ambassador of the Republic of Armenia to France, Arman Khachatryan, met with the newly appointed Secretary General of the French Ministry of Europe and Foreign Affairs, Martin Briens, the Armenian Embassy to France said in a statement.

The parties exchanged views on issues related to the multifaceted Armenia–France agenda.

The sides stressed the importance of upcoming high-level visits in the context of further deepening relations between the two countries. Ambassador Khachatryan touched upon the peace established between Armenia and Azerbaijan, emphasizing the importance of further strengthening it and promoting the agenda of interdependence.

They also highlighted the need to exchange best practices in organizing the activities of the Armenian and French foreign ministries, as well as opportunities for training diplomats.

Khachatryan presented the major international events to be held in Armenia in the near future, in particular the 8th Summit of the European Political Community, the inaugural Armenia–EU Summit, and the “Yerevan Dialogue” conference.

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Tourist arrivals in Armenia rise to 152,444 in March 2026

Tourism17:49, 8 April 2026
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A total of 152,444 tourists visited Armenia in March 2026, compared to 129,887 in the same period last year, the Tourism Committee of the Republic of Armenia said in a statement.

In March 2026, the largest number of tourist visits to Armenia was recorded from Russia (40%), followed by Georgia (15%) and Iran (8%).

The Committee also presented infographic data on the countries with the highest number of tourist visits to Armenia in March 2026, as well as on entries through Armenia’s border crossing points. Data on tourist visits by gender and age were also provided.

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Russia not seeking to interfere in Armenia’s domestic affairs, expects pro-Ru

Politics19:39, 8 April 2026
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The official representative of the Russian Foreign Ministry, Maria Zakharova, stated that Russia is not seeking to interfere in Armenia’s domestic affairs, while expressing expectations that political forces advocating closer ties with Moscow will be able to participate freely in Armenia’s electoral processes.

Zakharova noted that Armenia and Russia share multifaceted and strong ties, which include not only political and economic cooperation, but also historical and civilizational links.

Addressing the upcoming parliamentary elections in Armenia, she stated that a number of political forces in Armenia support constructive cooperation with Russia, and Moscow expects that they will be able to participate freely in the electoral process.

“We cannot ignore the ongoing processes in Armenia and expect that pro-Russian forces will be able to freely participate in the _expression_ of the will of the citizens of Armenia. This is not about interfering in internal affairs, but about ensuring that those citizens of Armenia who are in favor of developing relations with Russia have the opportunity to express their will freely and democratically.”

According to Zakharova, cooperation with Russia for certain political forces represents a continuation of historically established relations, which, in her words, cannot be “easily severed or ignored.”

Earlier, during a meeting on April 1, Russian President Vladimir Putin told Armenian Prime Minister Nikol Pashinyan that he expects pro-Russia forces to have the opportunity to participate in Armenia’s upcoming parliamentary elections.

Pashinyan, in turn, clarified that only citizens of Armenia are eligible to take part in the country’s electoral processes, noting that, under the Constitution, individuals holding citizenship of other countries cannot run for parliament or for the post of prime minister.

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Moscow to convey Baku’s response on Nagorno-Karabakh via diplomatic channels

Azerbaijan20:17, 8 April 2026
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The official representative of the Russian Foreign Ministry, Maria Zakharova, commenting on the statement of the Azerbaijani Foreign Ministry regarding the discussion of the Nagorno-Karabakh issue during the meeting between Vladimir Putin and Nikol Pashinyan, noted that the response to this issue will be transmitted through diplomatic channels.

The official representative of the Russian Foreign Ministry noted that Russia and President Vladimir Putin personally have played an important role in the settlement of the conflict, consistently contributing to the normalization of relations between Armenia and Azerbaijan.

According to her, Moscow’s participation contributed to the start of the current stage of normalization of Armenian-Azerbaijani relations in all directions, based on the trilateral agreements reached in 2020–2022.

“The joint statement adopted as a result of the summit held under the auspices of the EU in Prague on October 6, 2022, recorded the recognition of each other’s territorial integrity by Armenia and Azerbaijan, in accordance with the UN Charter and the 1991 Almaty Declaration,” Zakharova said.

According to Zakharova, in recent years Yerevan and Baku have preferred to conduct a dialogue without mediators. According to her, Moscow has approached this decision with understanding and supported the constructive steps of the parties.

She noted that the closure of the issue of settling the Nagorno-Karabakh conflict was formalized by the OSCE decision to liquidate the institutions of the Minsk process from December 1, 2025, which was supported by Moscow.

Zakharova emphasized that the parties still need to resolve a number of important issues in order to give the relations a stable and final character. “These issues include the signing of a peace treaty, the restoration of transport and economic ties, as well as the processes of delimitation and demarcation.” 

The Nagorno-Karabakh issue was discussed during a meeting between Armenian Prime Minister Nikol Pashinyan and Russian President Vladimir Putin during the Armenian Prime Minister’s visit to Moscow. After that, the Azerbaijani Foreign Ministry announced that “Baku’s position on the inadmissibility of using the topic of the Karabakh region of Azerbaijan in political speculation, as well as the need to cease such a practice, was conveyed through diplomatic channels to the Russian Presidential Administration, the Russian Government, and the Russian Foreign Ministry.”

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Telling Armenian Stories That Will Leave You Hungry For More: Nadine Takvorian

The Comics Journal
April 8 2026

The Comics Journal presents an interview with Armenian-American comics creators Robert Mgrdich Apelian and Nadine Takvorian, both of whom have new graphic novels on sale this spring that reflect upon and explore their culture. 

Robert Mgrdich Apelian’s graphic novel Fustuk is a magical realistic story about food and family. An Armenian American author-illustrator based in Everett, Massachusetts, a primary goal of his work is to celebrate the diversity and cultural excellence of the Middle East and to portray it as something other than tragic and war-torn.

Nadine Takvorian’s graphic novel Armaveni: A Graphic Novel of the Armenian Genocide is an autobiographically-based work exploring her family history. She is a first-generation Armenian-American; from within the Armenian diaspora, Nadine’s family is “Bolsahye”―from Istanbul, Turkey. She is passionate about exploring Armenian identity and history, and battling cultural erasure.

Nadine Takvorian says, “Growing up I was always searching for books and comics that reflected my experience as an Armenian. I wanted to see and celebrate my culture in the pages I read and immersed myself in, but there just wasn’t much to be found. That’s why I’m thrilled that graphic novels by Robert Apelian and myself are out this spring. We are adding our voices to the small and growing collection of Armenian representation in literature. We both celebrate our culture in different ways within our books. I hope it inspires others to dive in, experiment, and share their stories with all of us.”

– Gina Gagliano

interior spread from Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

NADINE TAKVORIAN: Congratulations on your huge achievement, Robert! I’m in awe of you because of all the detail you managed to put in your book. You must have been drawing 24/7, that’s incredible.

ROBERT APELIAN: Thanks, I like detail like that. I was going ask you this too. I think I got the book deal in 2021, so it was five years of work. It’s a long time for something that people are going to read in an hour. When did you get your book deal?

NT: I think it was 2022. I joke that it took me a year and a half to complete just the art, but you’ll read it in like an hour. And I’m sure the art-making time was similar in your case, maybe even longer, because of all the detail and intricate patterns. 

RA: That was one thing I noticed. There were so many similarities and stylistic decisions that we both made, which I thought was extremely cool.

interior from Fustuk: A Graphic Novel (Penguin Workshop, 2026) by Robert Mgrdich Apelian

NA: That goes into one of the questions I wanted to ask you, stylistically, about your design work. Every one of your pages is so full of rich decoration and design. I was really excited to see these designs and recognize where they’re from. Like designs from Armenian illuminated manuscripts, designs in khatchkars (carved stone-crosses), mosaic inlays from backgammon boards, not to mention all the rug design and the clothing designs! I wonder if you had any strategies on how to keep your pace going and not get lost in a page?

interior from Fustuk: A Graphic Novel (Penguin Workshop, 2026) by Robert Mgrdich Apelian

RA: For panel borders for each of the flashbacks, they have a visual language—like you mentioned, the khatchkars and the penultimate chapter, the tavli (backgammon) board in chapter six. That’s based on my own board that I love very much. Because I’m reusing it for the whole chapter that was a little easy. I could make it once and then keep it throughout the chapter. Although it was a real pain when I realized that I messed up all of the gutters and I had to resize everything a little bit—that was a nightmare. But I had set a pretty concrete sense, “these are the things that are going to be patterned, and these are the things that I’m going to devote the time into doing.” Like the rugs. 

There were certain things I wanted to draw fully by hand. I don’t generally like copy/pasting the final art. I want everything to be by hand, pen stroke, original on the final result. So that’s the stuff that took longer. But some things I cheated, like the panel borders. I allowed that for myself because those are sort of meta. They’re outside of the real world. Also some of the clothing patterns that were more of a texture that I could just apply onto certain things so that I didn’t have to draw every time. I tried to pick and choose my battles to make sure that it was an achievable scope. The things that are going to have the biggest impact, the things I’m going to make sure are original and drawn by hand.

NT: That attention really shines through in every page, it’s so luscious. That same attention to detail is also with the food which is a prominent part of your story. From your first double-page spread, there was this kitchen with just all these dishes, and I was like, “I am there with all this food,” I felt like I could just pick one and taste it. I could feel the textures, like a dolma that has this moist texture to it. Or like the kadaif which is nice and crispy, and it’s soaking in syrup. I could feel it. I can see it in your detail, you put all of that in there. You can feel the love for the cuisine in your work. I just wanted to talk about that because it was just so striking, the textures. 

RA: I think that’s something monochrome is good at. We both chose to do our books in the monochromatic palette, and that’s something I really like about that “ink” style. I think it can really show texture. 

Before we move on from the ornament stuff I also have a question for you. We both chose the same thing of having our flashbacks denoted by ornamental sort of borders. Was there a particular thing that led you to that conclusion, like a parallel evolution of the same concept?

NT: I didn’t have that right away. As I worked on the book with my editor and my art director, we decided we needed some kind of visual cue. That took some figuring out. It took some experimentation to figure out what that would look like. I looked at illuminated manuscripts because there’s so much ornamentation in there, and I knew I could maybe use some of that as an influence. 

I noticed in your book, in some pages you had a very distinctive banner style that I’ve seen in illuminated manuscripts. I actually tried that banner style, and it didn’t work for me. But we picked and chose what seemed to work, and we landed on what it looks like now. I like that we’re both showcasing our Armenian artistic history in our books, which I think we both really wanted to do.

RA: Yes, absolutely. For me, there were a lot of little choices involved like recontextualizing things I liked, especially from manga. Manga often denotes flashbacks with things like the black gutters, and I mixed that with designs that pay homage to our cultural background. 

NT: So let’s go on a slight detour because you mentioned manga. It was so fun to see how you took this manga influence and made it your own. Could you mention some of the manga influences that inspired you?

Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

RA: I do read just a lot of manga. Everything inspires me, what’s on my bookshelf here in terms of my background in comics. One Piece is the one that I’ve always read from. I’ve been reading that for twenty years now. I think my sense of space and using two-page spreads—my favorite thing about all of comics—totally comes from One PieceWitch Hat Atelier is another favorite. Witch Hat Atelier is, I think, the prettiest comic ever. I love the art style of it so much; it has a lot of very textured patterns in it. It even has expressionistic paneling where it’ll use ornamentation. 

So those are the two biggest influences on me lately. One I grew up with, and one that’s very recent, but they are my biggest inspirations. How about yourself?

NT: I actually don’t have a huge manga influence, only because when I was growing up it wasn’t a big thing here yet. I haven’t read the titles that you mentioned, but I’m familiar with the manga style. 

My dad bought me comic books when I was a kid. He actually bought me a book on Doctor Strange, believe it or not. But also The Smurfs, Mickey Mouse, and Donald Duck. Then there were Sunday comics like Garfield, and Calvin and Hobbes. Later, a huge influence for me was ElfQuest, which is very fantasy, and the artist, Wendy Pini, is a woman. I thought, “Here’s a woman drawing comics and she’s amazing.” 

As I got older I discovered Dave McKean, and his work was a huge influence for me. And then I discovered documentary-style and nonfiction comics. There’s one called The Cartoon History of the Universe which was one of my favorites. Books like PersepolisMaus, the March Trilogy, and Joe Sacco’s Palestine—these documentary and memoir-style comics were super eye-opening for me, to see how powerful they were as a format in telling these kinds of stories. It’s something I really glommed on to. 

RA: I definitely got that. I feel like the color palette and the brushstroke quality in your book has an intimate quality, like Tillie Walden. It feels very emotional. And then you have the sort of rigorous autobiographical or historical quality of something like Maus or Joe Sacco. A lot of those influences are coming together.

NT: You mentioned Tillie Walden, and I can also mention Jillian Tamaki as a huge influence. This One Summer is probably one of my all-time favorite comics. It’s so quiet and intimate and that deeply resonated with me. I just wanted to capture the feeling of that. 

Going back to food! I loved the way you set apart your chapters and how you decided on a specific food to highlight each chapter. Could you talk about your thought process there?

RA: I don’t know when I decided on titling each chapter a food—especially because that particular food is not always the central part of the chapter. Sometimes it is, but at some point it just felt natural. I definitely wanted to do a full page spread for each chapter title, and that was a good way to highlight and draw a big closeup of food. 

Food is such an important part of the plot that it was easy to pick something for each chapter. A huge part of wanting to write this book was to showcase all of the food that I loved so much—like kufta and kunefe. These are all the things that were so important to me as a kid that I had never seen in media in any capacity. I picked a lot of the foods based on what I loved as a kid. But some of it was Persian food, which is actually not my background. But I chose it because it has such a distinct identity. My actual heritage is Arabic-Armenian, Lebanese-Armenian, Syrian-Armenian. For me to contrast Armenian food with Arabic and Lebanese food, it’s impossible. They’re like same thing. So I wanted to pick something that had its own identity. And also, Armenian-Persian history was easier to pull from in that time period with slightly less conflict.

Fustuk: A Graphic Novel (Penguin Workshop, 2026) by Robert Mgrdich Apelian

NT: I think you did a really masterful job of navigating that and creating this brand new world. I remember the map you drew.

RA: The book started off being set in more of a fantastical world. As I went on and wanted to represent the cultures accurately, it became closer and closer to the real world. I decided to base it on a more ancient understanding of the world, using more ancient maps. So it’s the real Middle East, you can see the map and you can tell. 

NT: I love that. Going into our culture and language, one of the most distinctive parts of your book is using actual Armenian lettering and words for your sound effects. I love that so much! It took me a little bit longer to read your book, because I can only read and write Armenian at a first grade level.

RA: I’m similar. I know the alphabet better than I can speak. I had an editor, a friend of mine who’s way more fluent and is a linguist studying Armenian, and he proofread a lot of this. 

NT: I know a lot of people are not going to understand the sound effects, but I think it’s a great Easter egg for Armenians.

RA: I wanted to make it for two different experiences: one for Armenians who can read the sound effects and more natively understand it, but also intentionally for people who can’t read it. So you just get the effect of the sound effect, as opposed to bothering to parse it in English. Because that was how I read manga growing up. I couldn’t read Japanese, right? I could feel what this stylistic choice in a manga meant, but I couldn’t understand it.

NT: I assumed that was the reasoning behind putting the Armenian sound effects in there, and I love that. It’s also a design element in and of itself that gets incorporated, on top of all the other design elements in there. It’s amazing.

RA: That segues into a question I had for you. You also chose to represent Armenian language in a couple different ways; who is speaking what language and how changes a couple times. There are times where you have the brackets to indicate that this person is speaking in Armenian. Sometimes you present the dialogue with the written alphabet. What were some of the meanings and decisions behind that?

interior from Fustuk: A Graphic Novel (Penguin Workshop, 2026) by Robert Mgrdich Apelian

NT: That’s a good question. I knew Armenians would be reading this book. But I also meant for it to go beyond our Armenian community, for other people to read and understand. I didn’t want it to be too confusing. So I thought for most of it I would just keep it in English and indicate a different language is being spoken. There are a few panels where there is Armenian spoken, and I transcribed it into English so the reader gets a feel for the sound of it. I think I only included one panel with the actual letters in dialogue, and that panel takes place in a more historical context. I wanted to really strike home that this language is different here with a different alphabet. And that one panel is actually the first few lines of a traditional poem, so it’s also an Easter egg for Armenian readers.

RA: That’s something I was going to talk about as well—making the book with two audiences in mind. This is, for me, a difficult thing with talking about heavy subjects like the genocide where Armenians are invested and we can relate. We have our own genocide stories and we want to see them. 

interior spread from Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

How much did you feel you had to cater to non-Armenians, to bring them in and make them care about it as much as we do? Or did you just tell the story in the right way just for you? People should hopefully care. How much of that was part of the calculus you had to do?

NT: The main calculus behind that was making it so it wasn’t just a story that took place in the past. I wanted to bridge it to contemporary times, because I had never come across that before in other books that I’d read. They were always stories that were stuck in the past. And the thing is, the Armenian genocide is not stuck in the past. We’ve heard the genocide story a million times, but I wanted to bridge it to a contemporary time where readers would have more of an understanding to relate to and connect to it a little bit more. That was my thought process behind how to get people invested in the story.

RA: I think that was really effective. Including a little bit of a high school drama, showing the Armenian club group on the trip, the relationship with your friend Ani—that was so good. I really think that people from other backgrounds can certainly identify with those kinds of conversations that happen in lots of diasporan communities. 

NT: This will segue into another big question which is a conflict with stories around trauma—if as an author you want to create a story about trauma, or if you don’t want to. I think it was really awesome and trailblazing of you to just reject it and say, “I’m not going to go there.” 

And we don’t have to. I really love that you took Armenian culture and created something fresh and new and fun while celebrating the culture at the same time. I wondered if you could talk about some of your thought process around making that decision. 

RA: I think it’s good for both things to exist, right? And I think that’s how you get to honoring the important stories, as well as just celebrating the simple joys. I think that overwhelmingly, stories of the Middle East are full of trauma and suffering. But joyful stories are the ones I wanted as a kid. Maybe it was short sighted to want to read things that were fun and adventurous, but I also wanted to create that to some extent. I wanted to celebrate Armenian joy. 

I first saw it talked about with Black American communities where there’s a lot of stories about slavery and trauma, but what about the joys of Black American culture? Let’s talk about that stuff and show people what there is. I think that hasn’t happened yet for Armenians, so that was what I wanted to do. Hopefully that will raise up the experience of all these stories for everyone.

NT: Yeah, I think it will be really inspiring for kids in the Armenian community to read this story and see we’re not defined by this one part of our history. Because our history goes back way longer than that, and it’s so rich. I really love that you took it there. 

I have to say I was also really conflicted about going in and telling this story for the same reasons. I thought, “There are so many genocide stories, am I just going to be another one who’s going to talk about the same thing?” But similar to you, I thought of the story that I wanted to see when I was a kid. And this was one that I did want to see.

interior spread from Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

RA: I agree that I don’t think I’ve seen an Armenian story that has the presentation your new graphic novel does where it’s about a girl going on a journey to get the stories. There’s a meta layer above just the stories themselves. Your experience was exactly how I experienced it, too—talking to grandparents and that kind of thing. So I think it is unique, and I do think it’s special. 

NT: And also, I wanted to do something in the comics format. I love comics so much and you love comics so much, and we both want to give it a shot and see if we can tell a story that will resonate with people. So I think a central inspiration is also the love of the medium. 

RA: One quote that I wanted to call out is, “being Armenian isn’t some checklist where you tick boxes off. We all want the same thing. To thrive. To be.” 

I think both of our books at the core are about people figuring out what it means for them to be Armenian. And I think as children of survivors, that’s all we want. All our family wants for us, really, is to succeed and to just do what we want to do and live freely. Was there a point where you felt like, “okay, this is what I’m doing. This is how I’m going to be Armenian. This is how I’m going to make a difference for you.” I assume making this book was part of it.

spot illustration from Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

NT: Making this book was definitely part of it, for sure.

RA: That was another thing—throughout the book you have Nadine drawing as she goes through all these things in her life, processing the events. And it was fun to read that and be like, “Oh, I’m reading this book.” This is clearly the ultimate version of you doing that, right?

NT: Yeah, that was a fun little meta thing to put in there. Being “Armenian enough” is something I think a lot of us have struggled with here in the U.S. I read another book by an indigenous author where they talk about it as “cultural anxiety,” and I thought that was such an interesting term I hadn’t come across before. 

I speak Western Armenian but I never went to school regularly for it. When it comes to language, I feel like, “I don’t speak as well as I should,” or “I don’t read or write as well as I should.” There’s so much pressure to keep our language alive and there’s a lot of anxiety there.

RA: Yeah, that’s the core. I never learned to speak Armenian growing up. I’ve started taking lessons as an adult, because I realized this is where it ends, right? If I don’t keep it up, then my kids won’t learn naturally. So I am trying to shore that up now. I wish I had cared more when I was young. Language is a really tough thing—it’s a lot of work to learn and keep up, and you have to start at an early age, to some extent. 

NT: Are there other places you felt some of that cultural anxiety?

RA: My family was pretty assimilated, so my Armenian community was just my family. When I went to college, that’s where I found an Armenian club and started meeting way more Armenians. In Boston suburb Watertown, around where I’m based, there’s a big Armenian community. Then I realized how much I had missed out on and how different other people’s experience or relationships with the culture was. 

I felt like, “Okay, I can’t make up for lost time.” But what can I do now to make sure that I’m cementing that identity and passing it on and doing something important in the community? So same as you, my answer was this book. Let me take the things that I’ve absorbed and present something that I hope will mean something to someone.

NT: I think you were beyond successful with this book. You say that you didn’t really grow up with Armenian culture so much, but I could never tell from reading your book. It just shines with our culture and the language. 

interior spread from Armaveni: A Graphic Novel of the Armenian Genocide (Levine Querido, 2026) by Nadine Takvorian

Let’s go to something fun. If you were to throw a dinner party for your friends, what would be on your menu?

RA: I do that a lot. If it’s summer, I’m making a bunch of kebab and khorovats (barbecue). I love mutabal (grilled eggplant). Sarma and dolma is my other classic go-to, with some madzoon (yogurt) to dip it into. That’s more winter-time. 

I learned some dishes while doing this book. The pivotal dish in the book that they finally end up using is one that I didn’t know before working on this book. But now I’ve cooked it a lot and it’s really flashy and cool. Other Persian dishes like tahdig are great, as well. I practiced cooking a lot while doing this book—dishes that are really fun to cook and to eat, and that I think taste fantastic.

NT: That’s a great revelation that you practiced your dishes for the book! I didn’t think to ask that, but I’m glad you mentioned it. There are a few places where you included a recipe card, and you made a panel out of it. It was so cool to come across that. 

RA: How about you? I don’t know a lot of classically Bolsahye (Istanbul Armenian) recipes. Are there ones that stand out?

NT: Getting into food, some people will argue with you about food ownership, how a dish is from a certain region. We all grew up eating this cuisine that we love, and that’s shared throughout a large region. 

I just got together with my family last week, and we made mantı together. That’s one of our favorite winter dishes. For springtime, we’ll start making midia dolma, which is stuffed mussels. And that’s a very Bolsahye—Istanbul Armenian—thing. Then the last one I’ll say, is su borek, which is basically like an Armenian lasagna. It has layers of dough and gooey, melty cheese and butter and just like the best thing you’ve ever eaten.

FOX 11 celebrates Armenian Heritage Month with a special on culture, travel, a

Fox 11 Los Angeles
April 8 2026


FOX 11 is marking Armenian Heritage Month with a powerful new special that brings viewers closer to Armenia and the vibrant Armenian American community across Southern California.

This year’s special features a virtual journey through Armenia, offering viewers a vivid look at historic landmarks, rich traditions, and everyday life. The special is hosted and reported by the talented, longtime FOX 11 anchor and personality Araksya Karapetyan. 

The Armenian travelogue at the beginning of the FOX 11 Armenian Heritage special highlights Armenia’s ancient monasteries, welcoming streets, and a culture built on resilience. It also shows how affordable food and drink, safety, and sincere hospitality make Armenia an inviting destination for travelers.

“This special really opens a window into Armenia,” said Karapetyan. “You see the history, the beauty, the culture, and you realize how accessible and welcoming it is for anyone thinking about going.”

The special includes an update on the Armenian American Museum in Glendale, California, a landmark cultural project designed to celebrate Armenian heritage and serve as a global hub for education and community. The museum’s design emphasizes connection, identity, and shared history, with architects and builders working to create a space that reflects both tradition and modern vision.

“This museum is about preserving who we are and sharing it with future generations,” Karapetyan explained. “It’s a place that connects our past with what comes next.”

Viewers will also meet Tro Khayalian, a mechanic turned artist who transforms scrap metal and discarded car parts into striking works of art. His creations blend Armenian identity with elements of pop culture, turning industrial materials into symbols of pride and storytelling.

Another featured voice is Dr. Andre Panossian, a Los Angeles-based, board-certified plastic surgeon who leads humanitarian missions to Armenia. Specializing in pediatric reconstructive surgery, including cleft lip and palate repair, he works with organizations like Mending Kids to provide life-changing care to children in need.

The special also highlights the new TUMO Center in Los Angeles. Originally founded in Armenia, TUMO has grown into a global education model focused on technology and creative learning. The program offers young people hands-on training in fields like animation, filmmaking, and coding, combining self-directed learning with mentorship in a model now replicated around the world.

As part of the month-long Armenian heritage celebration, Karapetyan welcomed the Gevorgian Dance Academy to Good Day L.A., the eight-hour morning show she co-anchors, for a live performance that brought traditional Armenian dance to viewers across Southern California and beyond. More Armenian guests are scheduled throughout the month of April.

Good Day L.A. also featured Armenian American basketball player Gary Chivichyan, who made history as the first Armenian drafted into the NBA G League. Known for his scoring ability and international play, Chivichyan continues to build a professional career while representing Armenian athletes on a broader stage.

Karapetyan, a longtime voice for the community, shared her pride in the month-long celebration. She says she was extremely pleased that, for the first time this year, her production team shot the special on location at the Armenian American Museum. 

“This is more than a broadcast. It is a chance to share who we are with the world,” she says. “All month long, we’re highlighting our music, our food, our art, and the strength of more than one million Armenians in California.”

“I’m also incredibly proud of the team behind this,” she added. “From our newsroom to our creative services department, our videographers, editors, and the entire FOX 11 management team, this was a true group effort to bring these stories to life.”

FOX 11’s Armenian Heritage Month special continues to connect audiences across Los Angeles and beyond, offering a meaningful look at a culture rooted in history and alive in the present.


USC Armenian Students Association kicks off Heritage Month with celebration of

USC Annenberg Media
April 7 2026

Students, faculty and community members gathered to honor Armenian history and identity.

 

USC’s Armenian Students Association kicked off Armenian heritage month on Tuesday afternoon with an immersive celebration of Armenian cuisine, traditional dance and live cultural performances.

The opening ceremony marked how far the event has come since its founding just three years ago. What began as a student-led initiative for visibility has grown into a campus-wide tradition supported by the USC Dornsife Institute of Armenian Studies.

“Just a few years ago, this moment did not exist,” said Lori Gaboudian, president of the Armenian Students Association. “What began as a vision rooted in the desire for recognition, visibility and belonging has now become a lasting tradition on this campus.”

The third annual event brought together students, faculty, and community members to celebrate Armenian identity and culture. The opening ceremony at Hahn Plaza highlighted the importance of preserving Armenian tradition, particularly in Los Angeles.

Armenian Heritage Month is observed in April and coincides with the remembrance of the 1915 Armenian genocide which resulted in 1.5 million deaths in the Ottoman empire. Turkey denies the deaths of the constituted genocide, saying those killed were victims of the civil war.

The month serves as both a commemoration and an opportunity to preserve Armenian culture.

“You want to make sure that you preserve our culture, our language, our stories, our history and not just assimilate,” said Lana Tolmajian, a senior studying biomedical engineering.

Armenian Heritage Month at USC is a collaborative initiative between the USC Dornsife Institute of Armenian Studies and the Armenian Students Association, bringing together campus leadership and the Trojan community.

The Armenian Students Association is one of the largest cultural organizations on campus, with hundreds of active members and a range of social, cultural and professional programming throughout the year.

The program featured university leadership guest speakers including remarks from USC Provost Andrew T. Guzman, student leaders and representatives from the Institute of Armenian Studies.

Throughout the event, student organizers emphasized that Armenian Heritage Month is not only a celebration, but also an opportunity to raise awareness.

“I think it’s even more important that we continue to spread awareness,” Tolmajian said, referencing the 2023 displacement of Armenians in Artsakh. “Over 100,000 Armenians had to leave their homes… and even today, we’re still facing discrimination and conflict.”

Los Angeles County is home to the largest Armenian population in the United States, and attendees said growing up in the region shaped their connection to Armenian culture.

“There was such an Armenian presence around me at all times,” Tolmajian said. “It always reminded me how important it is to stay true to my culture, keep my stories, keep my language and continue practicing it.”

The USC Dornsife Institute of Armenian Studies, founded 20 years ago, plays a key role in promoting Armenian scholarship and engagement on campus.

The institute focuses on contemporary Armenian issues, connecting historical scholarship with present-day experiences through research, public programming and student opportunities.

Margarita Baghdasaryan, associate director of the institute, said its mission is “not simply to examine the Armenian experience, but to rethink how it is studied, thought and shared.”

Baghdasaryan added that students encounter Armenian studies as “something alive” through courses, student-worker positions, scholarships and mentorship opportunities.

“So as we celebrate Armenian history month, we are not only looking back—we are looking forward,” Baghdasaryan said. “Forward to new questions, new voices and new ways of connecting Armenian studies to the world around us.”

Armenian Students Bond Over Homemade Food

April 7 2026
by 

At a dorm room tucked into the northwest corner of Pepperdine’s George Page Apartments, students step into a slice of home.

Senior Kristina Urfalyan grew up cooking traditional Armenian dishes. Now that she’s a student at Pepperdine, she invites her fellow Armenian students to her dorm where she feeds them the foods they grew up eating.

“For me, sharing a meal is very important,” Urfalyan said. “I love splitting bread — that’s kind of how we say it in Armenian, where it’s like you split bread with someone, you trust them.”

Urfalyan said she’s always had a heart for the kitchen and began learning from a young age — her mom taught her how to make her signature Manti at 8 years old.

When Urfalyan’s grandmother would come down from Fresno to Urfalyan’s home in Las Vegas, she would be working all day in the kitchen — Urfalyan was tied to her hip. She said some of her best memories come from being in the kitchen with her grandmother or mom.

Urfalyan carried that piece of home with her to Malibu.

“I’m someone that absolutely adores cooking,” Urfalyan said. “It’s kind of like my getaway from classes and from work and all the stress that comes with everyday life.”

In her first two years, Urfalyan lived on-campus without a kitchen in her dorm, meaning she would either have to eat the food on-campus or go out and buy food. Not having a kitchen or being able to cook for herself made the switch to university a lot harder, Urfalyan said.

Urfalyan’s friend, senior Suzy Mirzakhanyan, found herself in a similar situation. Unsatisfied with the school’s cafeteria food, she said she started buying food from restaurants, which turned out to be costly. Now, she cooks Armenian food in her dorm — she calls it comfort food.

This year, Urfalyan moved into the George Page Apartments, where she has a kitchen in her dorm. Urfalyan and Mirzakhanyan started cooking at school, for themselves and their friends.

At one point, Mirzakhanyan said her and Urfalyan were cooking food every day. One day, dinner would be at Urfalyan’s dorm, and the next it would be at Mirzakhanyan’s dorm.

Then, Urfalyan and Mirzakhanyan decided to set a standard — they needed to cook at least one Armenian meal every week.

“We make an effort to do it because — I guess our culture feels like home,” Mirzakhanyan said.

Urfalyan’s roommate, senior Elen Akopyan said Urfalyan taught her how to make Manti, and she now uses that recipe with her own family.

Urfalyan invites her friends over to her dorm two to three times a week to share a meal. Typically, she said she’ll decide in the morning if she’s going to cook that day, and then she sends out a text in a group chat with some friends. It isn’t planned days in advance — unless it’s a meal that requires more preparation.

Urfalyan cooks for a big group, even if the group is just five or six people. She said she doesn’t want anyone feeling like they can’t get seconds.

When she goes shopping for food, she said she buys for a group.

“I genuinely feel like a mom of three kids,” Urfalyan said.

Mirzakhanyan said their tight-knit bond comes from their culture.

Their memories might be shared at the dinner table, but it’s not dedicated wholly to the meal. Urfalyan said everyone is kind of doing their own thing — conversing, doing homework, studying and watching Armenian soap operas together.

“We honestly just hang out,” Urfalyan said. “It’s just kind of quality time that we’re all spending together.”

Akopyan said their dinner nights are probably one of their most cherished memories from this current academic year.

“It’s spontaneous, but it’s also just a way for us to have conversation and hang out when the topic isn’t always about school,” Akopyan said.

After dinner, cleaning up is short — five to 10 minutes. Urfalyan said everyone helps contribute to the cleaning process. Usually, at the end of the night, they close off with a fruit board or a cup of tea, maybe some dessert.

Mirzakhanyan cooks for the group as well. She said that it’s been harder for her to cook and host this semester because of school, but that her and Urfalyan would regularly contribute to a night together.

“If she was making dinner, I was hitting dessert, or if she was making something, I was hitting a side, or if I was making dinner, she was bringing a side or dessert,” Mirzakhanyan said.

Urfalyan’s cousin and her best friend are first year students. She doesn’t want them to go through the same dilemma she did, so Urfalyan said she told them to just text her when they want food, and that she’ll have something on the table for them.

“We’re always making an effort to meet up and talk about our week and spend time together,” Mirzakhanyan said. “We genuinely do prioritize that.”