Activities of milk and cheese production companies restored

The State Food Safety Service has reconsidered previous decisions on suspending the production process of two food producing companies.

Due to the oversight carried out at Step Progress Cheese Production Center (Yerevan), hazardous foodstuffs were discovered, and hygienic norms were not maintained at the Lana Grigoryan milk processing plant (Syunik province, Vaghatur).

Both companies have implemented the supervisory instructions, suspensions have been eliminated, and the production activities have been resumed.

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