Armenia activates meat and sausage production
14:48, 7 December, 2013
YEREVAN, DECEMBER 7, ARMENPRESS: The volumes of the production of meat
in the Republic of Armenia during the months of
January-October have increased by 5,1% in comparison with the same
period of the previous year and made 41 thousand 907,5
tons. According to the data provided by the National Statistical
Service of Armenia, during the first ten months of 2013 3 thousand
688,3 tons of meat products (including sausages) were produced in our
country, which exceeded by 2,3% the indicator of the same
period of the last year.
Armenpress reports that only in October 2013 11 thousand 200,8 tons of
meat and 435,3 tons of meat products were produced in the
Republic of Armenia.
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