Armenian Brandy Production Grows By 16.2% In Jan.-Oct. To 11 Million

ARMENIAN BRANDY PRODUCTION GROWS BY 16.2% IN JAN.-OCT. TO 11 MILLION LITERS

/ARKA/
December 2, 2011
YEREVAN

YEREVAN, December 2. /ARKA/. In the first ten months of 2011 production
of brandy in Armenia rose by 16.2% year-on-year to 11.157.8 million
liters, the National Statistical Service reported today. It said wine
production in the same time span rose by 8.7% to 4.5 million liters.

Production of vodka and other strong alcoholic drinks was said to have
slashed by 24.4% to 6.1 million liters. Local breweries produced in
the reported period of time 13 million liters of beers, by almost 5%
less than a year before.

Production of champagne grew by 15.9% to 323,800 liters. Production
of non-alcoholic drinks grew by 5.3% to 30.06 million liters.

Disclaimer: This article was contributed and translated into English by nina hovnanian. While we strive for quality, the views and accuracy of the content remain the responsibility of the contributor. Please verify all facts independently before reposting or citing.

Direct link to this article: https://www.armenianclub.com/2011/12/03/armenian-brandy-production-grows-by-16-2-in-jan-oct-to-11-million/