CIVILNET.Pandemics and the Public: What You Need to Know About COVID-19

CIVILNET.AM

19 March, 2020 18:47 

What exactly does the public need to know about the coronavirus? What are the consequences of pandemics on a society? Is Armenia prepared? To answer these questions, Civilnet’s Emilio Luciano Cricchio spoke to Vahe Khachadourian, Assistant Professor of Epidemiology and Biostatistics at the American University of Armenia’s Turpanjian School of Public Health.

Emilio Luciano Cricchio: What is your opinion about the preventative measures Armenian authorities are taking against the spread of COVID-19?

Vahe Khachadourian: Before commenting on the preventive measures taken by the Armenian authorities, I would like to refer to a recently developed index, the Global Health Security Index, which offers comprehensive assessments and benchmarking of health security and related capabilities across 195 countries. The assessment focused on 6 main domains, namely   prevention, detection and reporting, rapid response, health systems, compliance with international norms, and risk environment. Overall, Armenia ranks 44th, similar to Turkey (40th), and Georgia (42nd), and well ahead of Russia (63rd), Iran (97th), and Azerbaijan (117th). Similar rankings are based on a rigorous methodology and evidence, hence, set certain expectations. In short, Armenian authorities are living up to those expectations and have been doing a very good job with their response to COVID-19.  Free testing and treatment offered by the Armenian health care system, continuous monitoring of high-risk individuals (e.g. travelers), contact tracing, contact management, isolation and quarantine, testing of suspected cases, and promotion of social distancing have been among key measures that Armenia has taken, following the existing best practices.

As of March 17, more than 160 countries have confirmed cases of COVID-19. It is crucial not to forget that this is not a sprint, this is going to be more like a marathon. One of the major goals in managing this pandemic for every country is to keep the number of cases, at the peak of the epidemic, below the country’s health system capacity. This has crucial implications in minimizing COVID-19 related mortality. The interventions and implemented strategies so far have been well justified and effective in achieving this goal. Of course, if the number of cases rise, I assume Armenia would also adopt its response accordingly. For instance, management and isolation of mild cases could be carried out at non-hospital settings or patients’ residence. Needless to say, this will require a high level of self-discipline and a great sense of responsibility.

ELC: You mentioned mortality. Are there various mortality estimates? How reliable are those estimates?

VK: While mortality estimates are theoretically straight forward to calculate, in practice, calculations are not without methodological challenges.

The main challenge for this estimation is to obtain an accurate number for all those individuals who are infected with COVID-19. Often the mild cases remain undiagnosed and are not counted in the denominator for the mortality estimates. Therefore, it is safe to say that the estimates that we come across from different countries could overestimate the mortality rates, or at their best provide an upper bound for COVID-19 mortality rates.

One of the studies that was conducted in a well-defined population suggests significantly lower rates. The Diamond Princess cruise ship which included a total of 3,711 crew and passengers resulted in 619 confirmed cases of COVID-19. Of the total number of cases, 318 were asymptomatic at the time of diagnosis. The mortality rate among the confirmed cases yielded a mortality rate of 0.6%, much lower than the estimates among other populations. The high rates from China and other countries could partly be attributable to undiagnosed mild cases. It is too soon to make an accurate estimate about mortality, but the best estimates suggest that actual rates are most likely between 0.2% and 1.5%.

I want to highlight that mortality rates are also a function of several other factors, including age distribution of cases, prevalence of comorbid health conditions, as well as the preparedness of the health system to respond. Countries with poor health systems and those with concurrent cases above their health systems capacity can experience higher mortality rates.

ELC: Have the Armenian authorities handled this epidemic appropriately, what are some measures you would suggest that aren’t being taken?

VK: I think the Armenian authorities’ response has been evidence based, timely, and adequate. I was nicely surprised to see that the recent World Health Organization (WHO) guidelines and protocols for COVID-19 were translated and adopted to the Armenian context, as early as January. The awareness raising actions and operating with full transparency have been vital steps in inspiring confidence among citizens.

Community engagement is key in the success of public health interventions. The Armenian authorities are doing their part, but I cannot overemphasize the importance of social solidarity, community engagement, and individual responsibility in shaping the effectiveness of the response to COVID-19 in Armenia. I see an opportunity for various political parties, educational institutions and professional groups to be more collaborative in these difficult times, to support the response while sharing their knowledge, experience, and expertise. Following social distancing by citizens can be one of the most effective measures in flattening the curve of the epidemy and saving lives.  

Public health challenges require a united response. Diseases, especially infectious ones do not discriminate by political affiliation and ideology. Whether from ruling or opposition parties, efforts should be united to overcome the current health challenge while mitigating the social and economic adversities. 
 

The 16th Khachaturian International Competition extends application deadline for participation

Panorama, Armenia
March 20 2020

In view of the emergency situation caused by the global spread of the new coronavirus, the deadline for the application of participation in the 16th Khachaturian International Competition has been extended to April 20, 2020. As the Competition website reported, the Competition will launch in Yerevan on June 6, 2020 and will be profiled in the profession of violin playing.

To participate in this international musical tournament, violinists may submit applications to the to [email protected]. It is noted that violinists, aged 16 to 32 (inclusive) on the concert launch date of June 6, 2020, are eligible to apply, regardless of nationality and citizenship.

The Khachaturian International Competition comprises pre-selection auditions and 3 rounds:

1st round, 2nd round (Semi-final) and 3rd round (Final). In the Semi-final and Final rounds, the required performance programs include works by Aram Khachaturian.

The 1st prize winner will receive a monetary award of 15.000 USD (in Armenian drams), the 2nd place winner will be awarded with a prize of 10.000 USD (in Armenian drams) and the 3rd place winner will receive a prize of 5.000 USD (in Armenian drams). A series of special prizes will be awarded as well.

The Khachaturian International Competition strives to reveal talented young musicians and open new opportunities for their professional advancement.

It is noted that the Khachaturian International Competition enjoys wide recognition in the global musical world. It is a member of the World Federation of International Music Competitions and is the only competition in Armenia, privileged to be held under the standards of this world-scale institution. The number and geographical coverage of the applications grow year by year. The Competition is held with the support of the RA Ministry of Education, Science, Culture and Sports.

4,041 single seniors in Armenia to receive a one-month supply of food

Public Radio of Armenia
March 20 2020

Su -30SM multi-role fighter jets control Armenia’s airspace

Public Radio of Armenia
March 20 2020

Wizz Air’s first flight touches down in Yerevan

Public Radio of Armenia
March 20 2020

Posts on behalf of Armenian users spreading panic over COVID-19 made from Azerbaijani IPs – Police

Public Radio of Armenia, Armenia
March 20 2020

Azerbaijani hackers spread disinformation about coronavirus death cases in Armenia: NSS

Aysor, Armenia
March 20 2020

Armenia’s National Security service is monitoring the information domain and information disseminated in the social networks in the sidelines of the preventive measures agreed with spread of coronavirus, NSS press service reports.

In particular, the NSS discovered a social media website users disseminating false information about the death cases in Armenia from coronavirus.

The examination showed that hackers from Azerbaijan have broken pages of some Armenian users and spread disinformation.

The NSS urges the users follow the safety rules of their accounts and the people to follow only the official information.

National Geographic: Discover Armenia’s gastronomic scene, from its ancient wine to its hearty dishes

National Geographic Magazine
March 20 2020
Photograph by Tourism Committee of Armenia

Offering everything from meat-topped flatbreads to flavoursome cheese, Armenia’s diverse and exciting cuisine deserves a place on the on the global gastronomic map. This small country at the crossroad of Europe and Asia draws on culinary influences from all over Europe, the Middle East and the Levant to serve up a menu of mouth-watering dishes — think harissa, a savoury chicken porridge not dissimilar to a risotto; manti, a delicious baked dumpling; or ghapama, a pumpkin stuffed with boiled rice, dried fruits and nuts. A nation of food-lovers, Armenians attach great value to ancestral recipes and home cooking, so travellers should make sure to come with open minds and empty stomachs. 

What truly confirms the country’s place on the world culinary stage, however, is its wine. In 2007, archaeologists uncovered a 6,100-year-old winery (the oldest ever discovered) in a cave nestled in the Armenian village of Areni — the same place where the world’s oldest leather shoe was found. Here, visitors can still see the remains of storage jars, fermentation vats and a press where winemakers crushed grapes with their feet. But winemaking in Armenia is not only about the past: with a new generation of winemakers eager to show off their country, the local industry is making a comeback.

Armenia’s wine production may be relatively small in size, but what it lacks in quantity, it makes up for in quality. There are three key grape varieties: Areni, a red that’s referred to as Armenia’s Pinot Noir; Voskehat, an aromatic white; and Khndoghni, a red that pairs well with meat. Areni is considered the best of the bunch — a grape variety that’s extremely resistant to disease, yet powerful and elegant in the glass. 

Armenia’s wine scene is vibrant and waiting to be discovered. Wine lovers can venture to several viticultural regions, including Aragatsotn, Tavush, Armavir and Ararat. Aside from being viticultural centres, these areas are developing a reputation as wine-tourism destinations and offer wine-tour opportunities. Travellers should also be sure to tick off Vayots Dzor, the winemaking centre that includes the Areni Cave complex. 

Alternatively, soak up Armenian wine culture by attending one of many wine events. Options include Yerevan Wine Days, a two-day street festival held at the beginning of May; Voskevaz Wine Festival in August; and Areni Wine Festival in October. Blending winemaking demonstrations with traditional song and dance, plenty of cheese and, of course, lots of drinking, these events are a great way to see a different side to Armenia.

1. Ghapama
This comforting dish is prepared by stuffing a pumpkin with boiled rice, nuts, honey and dried fruits such as raisins. The pumpkin is baked until soft and often sliced so that it can open like a flower on the table. This aromatic specialty is commonly served during holiday seasons and celebrations.

2. Dolma
Pronounced ‘tolma’ in Armenian, dolma are parcels of rice and minced meat such as beef or lamb wrapped in grape or cabbage leaves. Vegan-friendly fillings like lentils, tomato, courgette, aubergine, herbs and spices can also be used. Dolma are commonly eaten all year round at home as well as at restaurants.

3. Manti
Similar to a gyoza but with an open top, manti are boat-shaped dumplings filled with minced lamb or beef and served with yoghurt and garlic or tomato sauce. They should be crunchy and golden on the outside and are sometimes served with a tomato broth.

4. Khorovats
Armenia’s version of the kebab, khorovats are skewers of barbecued or grilled meats such as lamb or pork. The meat can be bone-in or boneless, and might be served with sliced onion and salad and lavash flatbread. The annual Khorovats festival is held in August in Lori province.

5. Lavash
It’s rare to find a table in Armenia that doesn’t feature bread, the national pride. Featured on the UNESCO List of the Intangible Cultural Heritage of Humanity, lavash is considered Armenia’s signature — a thin, wheat flour bread made in an underground clay oven called a tonir. The dough is thinly rolled and slapped against the oven wall to bake for just a few seconds.

Aeroflot flies from Heathrow to Yerevan via Moscow. 

Average flight time: 7h 20m duration

Hiring a car or taking a day trip from the capital is the best way to visit Armenia’s wine regions. May to October is a good time to visit; temperatures can fall below -10C in winter.

This content is created for our partner. It does not necessarily reflect the views of National Geographic, National Geographic Traveller (UK) or its editorial staff.

What does it take to become judge in Armenia?

News.am, Armenia
March 20 2020

15:17, 20.03.2020
                  

YEREVAN. – If a judge candidate in Armenia does not have a Master’s degree, he or she must have at least 15 years of professional experience. Artur Davtyan, an MP of the ruling My Step bloc and author of the draft law on amendments to the Judicial Code of Armenia, said this at the sitting of the National Assembly Standing Committee on State and Legal Affairs while debating on this bill.

He added that under the current legislation there are certain requirements for judge candidates who, for example, want to become a judge of the Constitutional Court.

“They have to have higher legal education and 15 years of work experience,” Davtyan said. “And if those people are lawyers, even in a lemonade production company, they also have the right to become a judge of the Constitutional Court.”

After the long debates, this parliamentary committee endorsed this law initiative, but in part.


Azerbaijani press: Azerbaijan Army takes preventive measures in connection with a coronavirus infection

Fri 20 Mar 2020 06:53 GMT | 10:53 Local Time

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The Azerbaijan Army takes preventive measures as part of activities recommended by the Operational Headquarters under the Cabinet of Ministers of the Republic of Azerbaijan on countering a new type of coronavirus infection (COVİD-19), the Defense Ministry reported.

By order of the Minister of Defense, preventive and anti-epidemiological measures against infectious diseases are carried out to prevent diseases and preserve the health of servicemen.
Periodic instructing of medical personnel is held in accordance with the recommendations of the World Health Organization.

The Main Medical Department of the Ministry of Defense and its subordinate structures are working in an accelerated regime and carrying out activities in co-operation with the Ministry of Health and its relevant structures. Transportable mobile hospitals with a medical team, equipped with the most modern medical equipment are ready for specialized medical aid.

Additional medicaments, prophylactic and disinfectants, including protective masks, have been delivered to military units, and there is also a reserve of them. Antiseptic solutions with alcohol content for individual disinfection were placed at the entrances to the buildings.

The relevant educational work is carried out among the military personnel. Daily thermometry of the servicemen is conducted.

In military units, the process of receiving, storing and food products manufacturing, as well as the technology of cooking, are strictly observed. All military personnel are provided with high-calorie food ration and multivitamins.

In connection with the strengthening of preventive measures at checkpoints, servicemen equipped with protective clothing use a special thermometric device to measure the temperature of incoming people. Disinfection of vehicles is also carried out.