Armenian Oligarch’s Supporters Ask Him To Expand His Empire

ARMENIAN OLIGARCH’S SUPPORTERS ASK HIM TO EXPAND HIS EMPIRE

10.11.2013 17:49 epress.am

Protests by the civic initiative “Let’s Liberate the Monument from
the Oligarch” outside the Covered Market owned by Republican Party of
Armenia MP, oligarch Samvel Aleksanyan continued yesterday, joined by
a demonstration by Aleksanyan’s supporters. After members of the civic
initiative left the scene, Epress.am caught on camera how Aleksanyan’s
brother-in-law, who is always near the Covered Market at the time of
demonstrations, was talking to the police.

At the same time, standing nearby were a group of women, who are always
present at the demonstrations and who are usually bussed to the scene.

During the demonstrations, these women always want to be filmed,
but after the demonstration they didn’t like the fact that they were
continuing to be filmed by members of the press. They asked not to be
filmed, insisting that they work at the market, then one of the women,
who is often prominently visible during the demonstrations, said to the
camera, “Let Samvel Aleksanyan take the Komitas Market too, fix it up,
[so that] people can work.”

http://www.epress.am/en/2013/10/11/armenian-oligarchs-supporters-ask-him-to-expand-his-empire-video.html

Armenian Prime Minister Expresses Condolence On The Death Of EPP Pre

ARMENIAN PRIME MINISTER EXPRESSES CONDOLENCE ON THE DEATH OF EPP PRESIDENT WILFRIED MARTENS

YEREVAN, October 11. / ARKA /. Armenian Prime Minister Tigran Sargsyan
extended condolences to the Presidency of the European People’s Party
(EPP) on the passing of EPP President Wilfried Martens, which reads
as follows:

“Dear EPP Members, We were deeply saddened to learn about the
untimely demise of EPP President Wilfried Martens. On behalf of the
Government of the Republic of Armenia and my own behalf, I express
deep condolences and our sympathy for your irreversible loss.

Mr. Martens made invaluable contribution to the European political
unity, as well as to the cause of disseminating European values.

Armenia highly appreciates Mr. Martens’s personal contribution to
the Eastern Partnership Initiative – its establishment and promotion.

Mr. Martens was also memorable for his personal commitment to bringing
Armenia closer to the European system of values and political family.

Owing to his efforts, three political parties from Armenia became a
member of the EPP. Mr. Martens will live forever in our memory.” -0-

http://arka.am/en/news/politics/armenian_prime_minister_expresses_condolence_on_the_death_of_epp_president_wilfried_martens/

Worker Injured In Explosion At Food College In Yerevan

WORKER INJURED IN EXPLOSION AT FOOD COLLEGE IN YEREVAN

YEREVAN, October 11. /ARKA/. A worker involved in the repair works
received minor injuries in an explosion occurred in the territory of
Armenian-Greek Food College in the outskirts of Yerevan Friday morning,
Novosti-Armenia reported.

Two squads were sent to the site at Arshakunyats 40, head of
fire-fighting rescue team number two lieutenant colonel Khachik
Shahbazyan said.

The blast knocked out the windows in the college and nearby houses,
he said.

The site has been examined, but no causes of the explosion have been
found yet.

The rescuers cleared the territory from glass debris, Shahbazyan said
adding that the cause will be established after the examination.

Director of the college Artur Vardanyan made an assumption that a
worker involved in the repair works may have thrown out an empty
container from dissolver to a garbage pile in the yard.

“As the college classes were on at the time of the explosion, there was
nobody in the yard apart from the worker who received minor abrasions”,
he said.-0–

12:41 11.10.2013

http://arka.am/en/news/incidents/worker_injured_in_explosion_at_food_college_in_yerevan/

Armenian Capital Yerevan Celebrates Its 2795th Anniversary

ARMENIAN CAPITAL YEREVAN CELEBRATES ITS 2795TH ANNIVERSARY

by Tatevik Shahunyan
Friday, October 11, 11:19

Armenian capital Yerevan celebrates its 2795th Anniversary 11-12
October.

Festivities will start from Erebuni Museum Reserve and the Erebuni
Fortress, built in the last quarter of the 8th century BC by King
Argishti I, and embrace the entire city.

Delegations from 30 cities of 17 countries have arrived in Armenia to
congratulate Yerevan on the Anniversary. CoE International Conference
will convene in Yerevan on sidelines of the event. The conference
will discuss management and improvement of the living standards in
Yerevan and related issues.

Erebuni-Yerevan has been celebrated in Armenia since October 1968 when
Yerevan became 2750 year old. A cuneiform inscription testifies that
the city was built by Argishti I the King of Urartu in 782 BCE. The
Museum stands at the foot of the Arin Berd hill, on top of which the
Urartian Fortress Erebouni has stood since 782 BCE. Erebuni Yerevan
is older than Rome, and as old as Babylon, Persepolis, and Nineveh.

http://www.arminfo.am/index.cfm?objectid=82448E30-3245-11E3-9C760EB7C0D21663

‘Times Have Changed. Big Business Should Be Taxed ‘

‘TIMES HAVE CHANGED. BIG BUSINESS SHOULD BE TAXED ‘

Friday,
October
11

It is planned to increase Armenia’s state budget by 90 billion drams
in 2014, with most of that money being collected from big business
without changing the tax-to-GDP ratio.

Chairman of the Union of Domestic Product Manufacturers Vazgen
Safarian said at the meeting with reporters today that collecting taxes
from big business is one of ‘the most serious and painful problems’
today. He reminded those present that according to the World Bank,
35% or about $1 billion of the domestic economy is shadow.

‘The government should show enough political will in order to increase
budget revenues without increasing the tax burden, which can be done
by reducing the shadow economy,” he noted.

V. Safarian pins his hopes related to big business taxation on the
Customs Union as amendments will be made in over 60 laws and by-laws
in connection with entry into the Customs Union. He hopes it will
become possible to tax big business in this way.

Besides, the original accumulation of capital lasted in the West
250-300 years, whereas in Armenia it lasted 2-3 years. According to V.

Safarian, 3-4 persons took the national wealth into their hands and it
is to time to tax them. Safarian’s optimism has to do not only with
Armenia’s entry into the Customs Union, but also with the fact that
‘times have changed’.

TODAY, 18:56

Aysor.am

Iraq Signs $6bn Oil Refinery Contract With Swiss Firm Satarem

IRAQ SIGNS $6BN OIL REFINERY CONTRACT WITH SWISS FIRM SATAREM

October 11, 2013 – 14:00 AMT

PanARMENIAN.Net – Iraq’s Prime Minister said his country has signed
a $6 billion contract with Swiss company Satarem to build and run an
oil refinery in southern Iraq, the Associated Press reports.

Prime Minister Nouri al-Maliki’s office announced the deal on his
official website in a statement dated Thursday, Oct 10.

The project calls for Satarem to construct and operate a 150,000
barrel-per-day refinery in the southern province of Maysan, which
borders Iran.

Iraq has awarded oil drilling deals worth a combined $348 million to
two Chinese firms and Swiss-based oilfield services company Weatherfor
in early September.

Weatherford won two drilling contracts, one for nearly $95 million
and another for $82.4 million. Another contract worth $96.7 million
went to China’s Bohai, while state-owned CNOOC division COSL snagged
another for $73.8 million.

Iraq also extended for another year a deal to supply neighboring
Jordan with oil under existing terms, but did not give more details.

Iraq last year boosted exports to the kingdom, which must import most
of its fuel needs.

Iraq sits atop the world’s fourth largest proven reserves of
conventional crude, with about 143.1 billion barrels, and oil revenues
make up 95 percent of the country’s budget. It lacks refining capacity
to meet local demand for fuel.

Iraq’s oil exports rose to an average of 2.579 million barrels per day
(bpd) in August, due to increased shipments from southern oil fields
which have helped it move closer to a year-end target. Exports were
higher than in July when Iraq exported 2.324 million bpd on average.

OPEC’s second-largest producer wants to export 2.9 million bpd per
day by the end of the year.

Surviving As A Vegan In Armenia

SURVIVING AS A VEGAN IN ARMENIA

By Lena Tachdjian // October 10, 2013

As strange as it might seem, my choice to become a vegan was, in
hindsight, the main driving force for me to finally make my first
trip to Armenia.

“Lena jan, I can understand not eating animals, but look around you-you
can see the cows walking around freely. Yes we eat them eventually,
but do you think how we get the milk is the same as in Canada?” (Photo
by Jordan Takvorian)

I arrived in Armenia on Aug. 25, 2011, as a strict straightedge vegan,
worrying if I would be able to remain one. I had become a vegetarian
about nine years back, in my first year of university after watching
one short documentary clip about factory farms. Veganism soon followed.

Although my decision to become vegan (or vegetarian) had nothing to
do with health, but rather ethics, an interest in health naturally
followed, and that interest led me to enroll in the fast-paced and
full-time program at the Institute of Holistic Nutrition. The only
thing that kept me sane during the very intense program was the
thought of a vacation somewhere I had never been before. I put in
all of my remaining and limited energy into deciding where I should
go to celebrate, and considered finally making my first trip to the
motherland. A friend suggested Birthright Armenia, and I set it in
stone by buying my round-trip ticket.

Although it was veganism that led me to Armenia, I soon wondered if
Armenia would accept my veganism.

While lots of Armenian foods I knew growing up were “vegan-by-default,”
such as vospov kufteh, vospov abour, etc., family and friends warned
me, saying no one would understand what it was in Armenia. Since
my host family would be cooking for me, I started to worry that I
would seem too demanding in what I could and couldn’t eat. I would
e-mail the Birthright coordinator with questions every now and then,
and in my misguided attempt to not seem annoying, would always add a
“P.S. I’m vegan” at the end, in case no one saw it in my application
form. I even included it in my health application as a “condition,”
which I am only bringing up now so it can’t be used to blackmail me
in the future.

I bought vegan protein bars that tasted like play-doh (I was in
denial), and arrived in Armenia with a luggage that was 75 percent
full of supplements. My host sister let me know that they had had
a couple of vegetarians in the past, so my veganism wouldn’t be a
problem. Relieved, I took my iron and B12 supplement and went to sleep.

During my first week in Armenia, on the designated Birthright Armenia
tour, I met the first (and only other) person who was vegan. He
worked at an organization my friend would be volunteering for, and
let me know there were rumors of a farmer making tofu somewhere in
Armenia. I have yet to find this farmer.

Basooc dolma (photo by Arpine Kozmanyan)

While many of my breakfasts and dinners in the months that followed
tended to revolve heavily on potatoes and bread, I was also introduced
to the most wonderful vegan dish I have ever eaten, anywhere: basooc
dolma. It is served in a pickled cabbage leaf and contains lentils,
chickpeas, red kidney beans, and grains, mixed with spices. It is
served cold and sometimes with dried apricot. It is a vegan’s dream
come true-a complete protein packed with iron and B12 (pickled
cabbage), and is delicious. I am still learning to master making it.

Although there were many vegan options when eating out in Armenia,
and there is a lot more accessibility to whole foods straight from the
farms, I did start to become sick much more often than usual. Before
Armenia, I couldn’t remember the last time I had a cold, but in Armenia
I started getting sick almost every other week. Perhaps my immune
system was weakened from a lack of protein and iron, as a result of
many potato- and bread-based meals. I began focusing on eating the
protein bars I had brought with me that were meant to be used in
“emergency” cases, but started feeling like I was missing out on
something when I would choose a protein bar that no one would dare
share with me over a traditional breakfast with my host family.

At work, my co-workers were all very interested in veganism and enjoyed
introducing me as a “strict vegetarian” to anyone who came into our
office, no matter how irrelevant. One day we went to Lukashin farm in
Armavir marz to celebrate the grape harvest with some good friends
in the area, and they brought out wine, bread, cheese, tomatoes,
cucumbers, madzoun, honey, and khorovadz. I collected some tomatoes,
cucumbers, and bread, and at some point realized everyone was staring
at my plate, waiting for some sort of explanation. Our host, Vardkes,
went to put khorovadz on my plate and I declined saying that I didn’t
eat meat. He understood, and went for the cheese. I told him I also
didn’t eat cheese, and before I could stop the awkwardness by saying
I didn’t eat dairy products all together, he tried to put themadzoun
on my plate as well. This created extra attention on my plate and
the discussion began. I explained veganism, explained my personal
reasons for being one, and confirmed that I did in fact eat plenty of
food. I showed everyone the vegan protein bar and nuts that I always
carried, which was met with laughter-even from me. Then I was asked
about the conditions of dairy cows in Canada. I explained it to them,
remembering to say vad instead of kesh, and was then asked, “Lena
jan, I can understand not eating animals, but look around you-you
can see the cows walking around freely. Yes we eat them eventually,
but do you think how we get the milk is the same as in Canada? Armenia
is not as big as Canada. You can see and visit the farms, like this
one. Don’t you see a difference here?”

I had already been thinking about these questions since I had been
visiting farms weekly, and as a result, had nothing to retort with.

Luckily, someone spilled their wine over the table and the silence
was broken, the attention diverted, and I was able to sneak in some
almonds. Still, I reflected more on this on the way back to Yerevan.

I started to realize how I was allowing being a vegan actually define
me, even in a completely different environment without critically
examining the current situation I was in.

Once I decided to extend my initial three-month visit to Armenia
indefinitely (two years and counting!), I made the decision to switch
back to vegetarianism while in Armenia. I was interested in trying some
staples of local Armenian food, and I do not think there is anything
inherently wrong with consuming eggs or dairy products from animals
that are not crammed into battery cages or in crates barely larger
than themselves. I decided to stop limiting my experience based on
how I perceived myself to be in terms of a title, and decided to do
what felt right in the context I was in.

So I tried my first egg from Lori, had my first honey comb from Vayots
Dzor, and my first spoonful of madzoun from Ashtarak.

It is completely possible to remain vegan in Armenia, and now that I
cook for myself I do tend to be mostly vegan again, using my blender to
puree lentil and vegetable soups, make almond milk or green smoothies
with local beet leaves and spinach. I just no longer have the paranoid
need to carry around gross vegan protein bars with me everywhere.

And to those who still think veganism is too difficult or rare in
Armenia, the first vegan festival was held in Yerevan this year,
attended by just under 100 people! Perhaps I will meet the tofu-making
farmer after all.

Lena Tachdjian has been living and working in Armenia since August
2011. In 2013, she co-founded Go Green Armenia, which aims to support
farmers by selling and marketing their produce in Yerevan. She has
a degree in philosophy and is a Certified Nutritional Practitioner,
graduating with Honors from the Institute of Holistic Nutrition with
a certificate in clinical detoxification. She blogs about nutrition
and travel at

http://www.armenianweekly.com/2013/10/10/surviving-as-a-vegan-in-armenia/
http://thetravelingchamelian.blogspot.com.

ISTANBUL: My mother was Armenian, journalist group chair reveals

Hurriyet Daily News, Turkey
Oct 12 2013

My mother was Armenian, journalist group chair reveals

by Vercihan ZiflioÄ?lu
ISTANBUL ` Hürriyet Daily News

The chair of a journalist association in Turkey revealed in his latest
book that his mother, HoÅ?ana, was an Armenian raised by an Alevi
family, receiving reactions from some of his relatives

The head of a journalists’ association in Turkey, has revealed that
his mother was an Armenian, who was left `in front of an Alevi
family’s door’ by Armenians during the 1915 incidents in his recently
published book, adding that his relatives had reacted strongly to this
revelation.

Ahmet Abakay, a journalist and the head of the Contemporary
Journalists’ Association, told his mother HoÅ?ana’s story in his book
entitled `HoÅ?ana’s last words,’ (HoÅ?ana’nın son Sözü) in which he said
that he was told by his mother that she was an Armenian only weeks
before she died.

`My mother told me about her story 13 years ago and soon after, she
died. I could write this only 10 years later, because I hesitated. I
hardly wrote it, bursting into tears when writing all of the chapters
and I was stuck. I did not imagine that it could get that sentimental
for me to write it. My mother was left at some people’s door like an
innocent kitten and that idea filled me with grief,’ Abakay told the
Hürriyet Daily News yesterday, adding that his mother was one of the
Armenian babies left to the Turkish families, with fears for their
lives due to the saddening 1915 incidents.

Secret for 82 years

Abakay said his mother HoÅ?ana told him her story, which she kept
secret for her entire 82-year-long life, with one condition; that he
should not tell it to anyone as long as she was alive.

`My mother made me promise not to tell her story to my wife, daughter
or her sisters, as long as she was alive. I told this issue to my
inner circle after I lost my mother, to learn whether there are other
secrets that we are not told. But my sister told me not to reveal this
on the grounds that I am a journalist and she recalled what happened
to Hrant Dink [Armenian-Turkish journalist murdered by a gunman in
broad daylight in 2007 in Istanbul]. A majority of my relatives could
not accept their [new] identity,’ Abakay said. Some relatives denied
the story, while others claimed that his mother was too old to be
aware of what she was saying. Abakay said he received fierce reactions
from some of his family members over his revelation in his book.

`My uncle’s children told me `how dare you call our aunt Armenian and
insult our family’s honor. You will remove the Armenian part from your
book, otherwise we will pull it off the shelves,” said Abakay.

Abakay said his mother used to talk about one of her sisters left with
Armenians in the past, but she had never talked about it in detail.
Later on he learnt that she was from the southeastern province of
Erzurum’s AÅ?kale district. `I want to research my identity but I doubt
whether I can go any further.
Now, I am content that I have received my identity back.’
October/12/2013

http://www.hurriyetdailynews.com/my-mother-was-armenian-journalist-group-chair-reveals.aspx?pageID=238&nID=56125&NewsCatID=339

Film: Beirut, we have liftoff

The Vancouver Sun, BC, Canada
Oct 11 2013

Beirut, we have liftoff

Film highlights successes of Lebanese rocket builders during space
race’s infancy

LONDON DAILY TELEGRAPH OCTOBER 11, 2013

A few years before they became the first Arabs to send a rocket into
space, the members of the Haigazian College science club, in Beirut,
encountered a problem. They had the materials to build a craft – some
of which they’d bought with their own pocket money – but they still
hadn’t produced a propellant.

The first suggestion had been gunpowder but experiments on a couple of
30-centimetre cardboard rockets had resulted in explosions rather than
the perfect chemical reaction required to send a vessel several miles
into the sky.

Then, after more lab work and guidance from their teacher, a brilliant
young math and physics lecturer called Manoug Manougian, they’d
decided the solution was a mixture of zinc and sulphur. But they’d
still not worked out the correct proportions.

The chemicals would burn, but they needed to find a combination that
would give the rocket enough thrust. Manougian was also aware they
couldn’t possibly test it in their physics lab. They’d require space;
somewhere away from people. The family of one of the students owned a
farm in the mountains, and over the course of several weekends,
Manougian and his team went up there to experiment.

Finally, they came up with something that would generate enough energy
to make their 60-cm rocket move. That first craft, called HCRS (for
Haigazian College Rocket Society) and launched from the back of a rod
stuck in the ground, climbed to 1,200 metres.

It was 1961 and the Soviet Union and the United States were four years
into a dramatic space race which had begun with the former’s launch of
the Sputnik satellite in 1957.

But while millions of words have been written about the two
superpowers’ attempts to gain supremacy of the solar system, precious
little has been said about a third, highly unlikely, competitor.

Between 1961 and 1966, Manougian and his group of seven undergraduates
ended up building 12 solid-fuel rockets – one of them so powerful it
reached the thermosphere, now home to the International Space Station,
and became national heroes in Lebanon.

Now, thanks to a new documentary, their extraordinary achievements –
instigated by Manougian as an interesting way to teach his students
basic principles of physics and math – are finally being recognized by
the rest of the world.

The film, The Lebanese Rocket Society, is also a poignant reminder of
what could have been in a country that has been ravaged by war in the
intervening years.

“We wanted to make a film about dreamers,” says Lebanese co-director
Joana Hadjithomas. “We needed to understand what kind of dreams people
have had for our region.”

Manougian has lived and worked in the U.S. for a long time now –
currently as a math professor at the University of South Florida.
Armenian by blood, he was born in the Old City of Jerusalem in 1935,
but 10 years later his parents relocated to Jericho in the West Bank
to escape the conflict between Jews and Palestinians. It was around
this time that he read Jules Verne’s novel From the Earth to the Moon,
a gift from his uncle which he refers to as “the genesis of my
fascination with science, rockets and space exploration.”

As a child with little else to do, Manougian would climb to the top of
Mount Quarantania – said to be the Biblical “Mount of Temptation” –
and look out over the vastness of the land around him and upwards to
the stars wondering why he couldn’t fly to the moon. ” After
graduating from St. George’s School, Jerusalem, he deferred a
scholarship to study at the University of Texas at Austin in order to
help prepare other St. George’s students for their exams in math,
physics and chemistry. His future wife, Josette Masson, was one of
those students.

In 1960, in Jerusalem, Manougian and Masson married and that autumn he
joined the faculty of Haigazian College in Beirut. After the success
of the first HCRS rocket in April 1961, Manougian and his team altered
the position of the fins and re-constructed the nose cone of the
rocket to give it better thrust. Again, they went up to the top of the
mountain.

“Across from us was a valley; no villages, no houses,” Manougian
recalls, “so I figured it was safe to launch in that direction.” This
time, though, instead of going where he had anticipated, the rocket
zoomed off behind the assembled dignitaries and students. “It was made
of metal and I was so worried it could hurt somebody. Then I noticed
this crowd coming out of a Greek Orthodox church, and suddenly part of
the rocket stuck in one of the rocks in front of the building.”
Luckily nobody was injured.

But after that, Manougian received a message from someone in the
Lebanese government saying that future rockets could only be launched
from specially designated launch pads. He was offered the use of Mount
Sannine, an 8,500-foot summit in the Mount Lebanon range used by the
country’s military. With the loan of a mountain, his next challenge
was to launch a multistage rocket that would separate in flight and
travel a lot further – up to 10 miles.

Budget was an issue from the beginning: where NASA would spend $23
billion on its manned space programs in the ’60s, and the Soviet Union
between $5 and $10 billion, the Haigazian College Rocket Society
project cost around $300,000, Manougian estimates.

Perhaps naively, Manougian says his excitement seemed to circumvent
any doubts he may have had that the army was using his society’s
technological adventures for its own ends.

The challenge for Manougian was to devise a solution so that all the
propellent in the first stage was exhausted before the second stage
ignited and separated.

“I remember waking up in the middle of the night,” Manougian says.
“Josette asked what the hell was going on and I said I’ve figured it
out: I needed to place a battery in between the two rockets. And as
long as the first stage is not generating any acceleration – because
it’s run out of propellent – it will slow down for a fraction of a
second, forcing the second stage to ignite. It was so simple.”

The difference between a singlestage rocket and a two-stage rocket was
vast. Suddenly, the society’s work was not just some university
sideline but a project of national import and, in August 1961,
Manougian and his students were invited to meet the then-president of
Lebanon, Fouad Chehab.

“He said he was very proud that such scientific experiments were being
done in his country – and he ended up saying he was going to support
us financially.”

Manougian says he was nervous that the financial aid being discussed
could end up coming from the Lebanese military and he was relieved to
find it was to come from the Ministry of Education instead – to the
tune of 100,000 Lebanese pounds (about 12,500 U.K. pounds).

The weather was beautiful the morning Manougian stood staring at his
three-metre rocket, named Cedar 2, sitting on the launcher on the top
of Mount Sannine, surrounded by colleagues, students, representatives
of the Lebanese government and military, and the country’s media.

Even though the society’s singlestage rockets had been a success, he
wasn’t sure if this latest one would just explode on the launcher. His
heart was beating fast as he watched the device shoot upwards. “It was
a perfect launch,” he says, “and as the two stages separated the
students screamed. I screamed: ‘It worked.’ ” With the name of the
club now changed to the Lebanese Rocket Society, Manougian and his
team were given an abandoned army artillery range at Dbayeh on the
outskirts of Beirut, overlooking the Mediterranean.

By now the team had begun designing its first three-stage rocket,
capable of reaching the thermosphere, which begins at around 80
kilometres above the Earth’s surface. Cedar 3 was launched in November
1962 to mark Lebanese Independence Day. The following year, postage
stamps were issued to mark the launch of Cedar 4, something Manougian
describes as “perhaps the most telling of expressions of pride in the
project.”

After Manougian returned to Texas, the country’s interest in rockets
continued and in 1967 Lebanon launched Cedar 10. But, in the wake of
the Six Day War, the West was no longer prepared to tolerate such a
program and the government was told to halt all rocket activities.

Hadjithomas and fellow Lebanese filmmaker Khalil Joreige stumbled upon
Manougian’s story in 2000 and found very few people they spoke to who
had lived through the period remembered the Cedar rockets at all.

At the end of the film, we see Hadjithomas and Joreige themselves
spearheading an effort to have a lifesize replica of the Cedar 4
rocket mounted on a plinth and placed in the grounds of Haigazian
College (now Haigazian University) – a lasting monument to Manougian
and the extraordinary club he founded.

http://www.vancouversun.com/technology/Beirut+have+liftoff/9025545/story.html

Bulgaria’s playoff hopes hit by defeat in Armenia

EuroNews
Oct 12 2013

Bulgaria’s playoff hopes hit by defeat in Armenia

Reuters, 11/10 21:17 CET

YEREVAN (Reuters) – Armenia beat nine-man Bulgaria 2-1 in an eventful
Group B match in Yerevan on Friday to record a first home victory in
their World Cup qualifying campaign and deal a major blow to their
opponents’ playoff hopes.

Bulgaria are second in the standings with 13 points from nine matches,
seven points behind group winners Italy, who have already qualified
for next year’s tournament in Brazil.

Armenia moved into third place with 12 points from nine games, but
Denmark, also on 12 points, had a chance to go second in the group
when they hosted Italy later on Friday.

Luboslav Penev’s Bulgaria, alongside Iceland in Group E, also have the
lowest points total of any second-placed sides in European qualifying,
meaning they risk missing the playoffs even if they finish runners-up.

Bulgaria thought they had taken the lead after half an hour when
striker Emil Gargorov put the ball in the net, but it was ruled out
for a marginal offside.

Armenia went ahead just before half-time when Aras Ozbilis gave
Bulgarian goalkeeper Vladislav Stoyanov no chance with a perfectly
struck free kick, awarded for a clumsy Nikolay Bodurov challenge.

Bodurov received a straight red card but Bulgaria defied his absence
and drew level on 61 minutes when their skipper, Ivelin Popov, found
the net with another brilliant free kick, making up for two
opportunities that had been missed by Gargorov and Stanislav Manolev.

But just two minutes later, Bulgarian midfielder Svetoslav Dyakov
joined Bodurov on the sidelines as he was sent off for a second
bookable offence.

Yura Movsisyan ran clear of the visitors’ defence to score four
minutes from time to secure Armenia’s first home triumph of the
campaign.

Penev was furious with the referee, Felix Brych. `We controlled the
game, the guys were perfect from the first to the last minute,’ the
former striker told Bulgarian state TV channel BNT1. `We (tried to do)
the impossible to win or at least get a point.

`Obviously, we became `uncomfortable’ … and it’s clear we’re not
allowed to win. We’ll ask FIFA if we must start with two or three
people less.

`We outplayed them with 10 men and with nine men too. But apparently
they will not allow us to win no matter how many goals we score.’

Earlier, Bulgaria’s national anthem was booed and whistled by large
groups of home fans.

It extended a hostile welcome that had begun when dozen of fans had
subjected the Bulgarian team to abuse and hurled objects at them on
their arrival at Yerevan airport on Thursday.

In September 2012, Armenia filed a protest with soccer’s ruling body
FIFA about `poor officiating’ and the treatment they received from the
home team during a 1-0 qualifying defeat in Bulgaria.

(Writing by Angel Krasimirov, Editing by Tom Bartlett and Stephen Wood)

http://www.euronews.com/sport/2157782-bulgarias-playoff-hopes-hit-by-2-1-defeat-in-armenia/