In The Kitchen With: Making Armenian Boreg With Edna Tungrian

IN THE KITCHEN WITH: MAKING ARMENIAN BOREG WITH EDNA TUNGRIAN
BY SACHI FUJIMORI

The Record
Nov 26 2012
NJ

Edna Tungrian cracks an egg with confidence, like someone who’s been
doing it a lifetime. In one decisive tap, her knife’s blade whacks
the center of the shell, and the yolk and whites slip into the bowl.

The petite 84-year-old is in the industrial kitchen of the St. Leon
Armenian Church in Fair Lawn on this recent morning, making a batch of
boreg, flaky, baked triangles of phyllo dough that ooze white cheese
when bit into hot out of the oven. Across the Mediterran-ean, and in
former Ottoman territories and Slavic regions, variations of these
cheese- and meat-filled pastries are considered everyday comfort food.

Tungrian has folded these simple but satisfying appetizers thousands
of times. Since 1990 when she was widowed, she’s been the grand dame
of her church’s annual food festival, which is a massive undertaking.

For this year’s festival, she oversaw about 50 church women who made
2,300 boreg, 2,500 stuffed grape leaves and 2,000 kufte – meatballs
made with lamb and bulgur wheat. And those were just appetizers.

“She gets 20 million questions in those three (festival) days. ‘How
much spice should I use?’ ‘How do I wash cherry tomatoes?’ I’ve never
heard her yell,” said her friend, Barbara Boghosian.

She commands respect in the kitchen, quietly, by getting things done
and keeping her cool. On this day her friends watch with curiosity as
she brushes each layer of phyllo with melted butter and folds each
paper-thin layer of dough like a flag. In her youth she worked as a
dressmaker at Saks Fifth Avenue, and her nimble hands still show it.

Tungrian attributes her calm nature and fluidity in the kitchen to her
mother, Sirvart. Both of her parents fled their homeland of Turkey
before the fall of the Ottoman Empire at the end of World War I,
when more than a million Armenians were massacred by the Ottoman
army. It was a topic her parents’ generation avoided, she said.

But for the modern day Armenian diaspora, it’s a rallying point
to keep their culture alive. “So many were killed,” said Barbara
Hovsepian of Wanaque, a church friend who was watching Tungrian cook.

“All that knowledge, all these mothers and children. We really cherish
what we have. We want to keep it going, these family traditions.”

Tungrian grew up in a two-bedroom apartment at 187th Street in
Washington Heights, near the family’s parish – Holy Cross Armenian
Apostolic Church. Her parents ran a neighborhood grocery store six
days a week. Her father liked to entertain on Sundays, which meant
after a week of working, Sirvart had to cook, usually a chicken and
rice dish, which she said was then a luxury compared to the lamb they
ate most weekday nights.

She also made her boreg, preparing the flaky dough from scratch and
rolling it out until it was paper-thin. Tungrian and her older sister
helped fill the pockets with an egg and cheese mixture and pressed
the dough closed. No recipes were ever written down. Her mother and
her mother’s mother, and generations of women in her family, followed
the atchki ayar style of cooking – “measure the ingredients by eye.”

Today, Sirvart’s recipe has slightly changed: Tungrian uses pre-made
phyllo dough, which she says tastes nearly as good. When she makes
these pastries and the dozens of others in her repertoire, Tungrian
remembers her mother, who lived to 95. “You think about her and the
times we were together. She lived a good, long life.”

* EDNA TUNGRIAN’S CHEESE BOREG

8 ounces cream cheese

1 pound shredded muenster cheese

2 eggs, beaten

1/2 pound (2 sticks) unsalted butter, melted

1 pound phyllo dough

Make the filling by mixing the cheeses and egg very well. This can
be done with an electric mixer or with a fork. Melt the butter.

Take several sheets of dough. With a pastry brush, lightly coat with
melted butter over the entire length one layer at a time.

Put a heaping tablespoon of the cheese mixture at the base of the
strip. Fold over each edge, lengthwise about one inch. Then pick up
one corner and fold it into the other edge to form a triangle.

Continue folding the length of the strip the same way so that finished
product is the shape of a triangle.

Seal the edge with melted butter and place on a lightly greased baking
sheet. Repeat with each strip. Do not allow the pastries to touch
one another. Brush tops with butter. Bake at 350 degrees for about
20 minutes or until golden brown. Serve immediately as an appetizer.

http://www.northjersey.com/food_dining/180792901_Making_Armenian_boreg_with_Edna_Tungrian.html

Co-Chairs Of Osce Mg Conclude Regional Meeting

CO-CHAIRS OF OSCE MG CONCLUDE REGIONAL MEETING

Vestnik Kavkaza
Nov 26 2012
Russia

Co-chairs of the OSCE Minsk Group Robert Bradtke (USA), Igor Popov
(Russia), Kacques Faure (France) and personal representative of OSCE
chairman Andrzej Kasprzyk have concluded their visits to Azerbaijan
and Armenia of November 19-26 and discussed the Nagorno-Karabakh
peace process.

They visited Baku, Yerevan and Xankendi where they met authorities
of Nagorno-Karabakh. The co-chairs visited the Zangilan and Jebrail
Districts occupied by Armenia. The previous visits were made in
October 2010.

The OSCE MG co-chairs thanked Kasprzyk and his staff for their efforts
to control the cease-fire regime and assistance during the visit.

Armenian President Stresses Dialogue To Solve Syrian Crisis

ARMENIAN PRESIDENT STRESSES DIALOGUE TO SOLVE SYRIAN CRISIS
By Thomas Whittle

NZ Week
Nov 26 2012
New Zealand

BEIRUT, Nov. 26 – Visiting Armenian President Serzh Sargsyan said
Monday that his country rejects “bloodshed and violence” and the Syrian
crisis “can be only solved through dialogue,” Lebanese National News
Agency reported.

Sargsyan expressed concerns over the situation of the Syrian people,
and hailed the mission of UN envoy Lakhdar Brahimi to promote stability
in Syria.

The Armanian president arrived in Beirut Monday for a three-day
official visit and has held a meeting with his Lebanese counterpart
Michel Suleiman at the Baabda presidential palace.

He hailed the efforts exerted by Suleiman locally and in the Middle
East regional to boost peace and stability, stressing that Lebanon’s
security is linked to the situation in the region.

“Lebanon will advance,” Sargsyan told reporters in a joint press
conference with Suleiman at the Baabda palace.

The Armenian president said talks with his Lebanese counterpart were
“fruitful,” pointing out that the two officials discussed improving
the ties between the two countries.

“I discussed with Suleiman the importance of cooperation on
international levels,” he told reporters.

For his part, Suleiman said the talks focused on the developments in
the Arab world, stressing the importance of seeking a swift solution
to the Arab-Israeli conflict.

Suleiman and Sargsyan inked a number of agreements at the end of
their meeting.

Sargsyan will attend Tuesday a lunch banquet in Ain el-Tineh held in
his honor by Lebanese Parliament Speaker Nabih Berri, in the presence
of lawmakers from both the March 14 and March 8 coalitions.

http://www.nzweek.com/world/armenian-president-stresses-dialogue-to-solve-syrian-crisis-29588/

Artsakh Participates In Youth In Action Project

ARTSAKH PARTICIPATES IN YOUTH IN ACTION PROJECT

November 26, 2012 – 21:43 AMT

PanARMENIAN.Net – Artsakh Youth Development Center NGO representatives
participated on Switzerland-hosted Youth in Action project.

The EU-funded project brought together 17 people from 6 countries,
including Switzerland, France, Armenia, Artsakh Republic, Georgia and
Azerbaijan. The four-day meetings featured discussions of prospects
on joint programs.

The NGO director Susanna Petrosyan noted that for the first time
Artsakh was represented by a separate group of participants at
the event.

“The project enables the youth representatives to familiarize
themselves with the cultures of other people and brief other
participants on their own country and history,” Ms. Petrosyan said.

The NGO is going to address Youth in Action organizers with an offer
to host the next program in Artsakh.

“That will be our second victory,” karabakh-open.info quoted the
organization head as saying.

Prime Minister Of Armenia: Armenia Is Expected To Hold A Donor Confe

PRIME MINISTER OF ARMENIA: ARMENIA IS EXPECTED TO HOLD A DONOR CONFERENCE TO RAISE FUNDS TO SPEED UP REFORMS

ARMINFO
Monday, November 26, 12:46

Armenia jointly with the World Bank, European Union, Asian Development
Bank and EBRD is expected to hold a donor conference to raise funds
to seed up economic and institutional reforms, Prime Minister of
Armenia Tigran Sargsyan told Interfax.

He said that the Russian Federation’s involvement in the given
conference is currently being studied. “We are currently preparing
development projects and the conference conception. We have officially
requested Russia’s participation in it. Such donor conferences are
held in many countries, especially where there is need in financial
and technical assistance to overcome poverty, boost reforms and
improve the living standards. We are preparing our donor conference
building on the given model. Surely, we should study in details all the
financing programs, credits and grants, with our Russian colleagues,”
the prime minister said. He believes that Armenia has no problems
with the foreign debt service, as it is lower than average and Armenia
fulfills all the debt service commitments.

Asked about Yerevan’s stance on the Customs Union and the Eurasian
Union, the prime minister said that the country is interested in
integration processes within the CIS and EurAsEC.

“At their recent meeting our presidents voiced that issue and Vladimir
Putin noted quite precisely that Armenia’s case is specific – no common
borders with EurAsEC and Customs Union. There is no other country
in the world to have no borders with the Customs Union but have
membership. Therefore, the presidents charged setting up a working
group. Our economy minister co-chairs the Group, a relevant minister
of Russia has been appointed as well. The Working Group is charged
to develop instruments to boost integration processes considering
the above peculiarities,” Tigran Sargsyan said.

Turkey: Hidden Truths Or True Lies

TURKEY: HIDDEN TRUTHS OR TRUE LIES
By Raffi Bedrosyan

ARTS | NOVEMBER 26, 2012 1:19 PM

Sabiha Gokcen (Hatun Sebilciyan)

ISTANBUL – In 1915, an entire people was physically wiped out in a
couple of years from its homeland of several thousand years, but
how can you wipe out the remnants of this people, its creations,
its assets, its traces, its very existence from the collective
memory of the rest of the citizens within the country, or for that
matter, from the collective memory of the rest of the world? This
has been an immense challenge for successive governments of Turkey,
a mission mostly successful for almost four generations, and yet,
here and there the true lies or the hidden truths keep coming out
with increasing frequency, especially in recent years. Hiding the
truth and historic facts about 1915 from its own people has been the
government policy since the founding of the Turkish Republic in 1923,
through indoctrination of the education system, control of the media
and academia, destruction of the Armenian buildings and monuments and
so on. But the facts, perhaps still secret within Turkey though widely
known in the outside world, are now being revealed to the masses in
Turkey, thanks to increased liberalization, the Internet and pioneering
academicians and media “opinion makers” daring to speak the truth in
Turkey. As a result, the citizens of Turkey, who have not been exposed
to these facts for four generations, are now amazed to learn that there
existed a people called Armenians who lived in Anatolia for several
millennia, but who somehow all suddenly disappeared in 1915. In this
article, I will try to give a few paradoxical examples of the attempts
in hiding the truth, versus the ones uncovering the truths.

The second largest and most modern airport in Turkey is called
the Istanbul Sabiha Gokcen International Airport, named after the
adopted daughter of Mustafa Kemal Ataturk, the first female pilot in
Turkey, a heroine who helped put down the Alevi/Kurdish rebellion in
Dersim in 1936-38 by bombing the rebels from her plane. Her photos
and accomplishments are prominently displayed on billboards at the
airport seen by millions of passengers.

And yet, there is another side to her story: Her real name is Hatun
Sebilciyan, an Armenian girl from Bursa, orphaned in 1915, adopted by
Mustafa Kemal Ataturk, given the sky related Gokcen surname by him
after completing the pilot training. Agos editor Hrant Dink became
a marked man by the deep state in Turkey when he

first uncovered this truth after interviewing surviving relatives of
Sebilciyan from Lebanon in 2001. This fact was deemed an insult to
Turkishness by the military, the media and the government. Another
recently uncovered fact is that the people being bombed in Dersim were
not rebels but mostly women and children as the leaders were already
hanged the previous year, a fact acknowledged and apologized for by
prime minister Erdogan, mostly to score political points against the
governing party at the time and the current opposition party. To add
more to the irony, these women and children were mostly remnants of
the 25,000 Armenians who had sought refuge and found shelter with the
Dersim Alevi Kurds in 1915. It is not certain whether Sebilciyan/Gokcen
knew that she was Armenian, nor if she knew that the women and children
that she bombed were Armenian.

The ancient city of Ani near Kars, right on the Armenian border
separated by the Akhurian River, is known as the “city with 1001
churches.” It is a former capital of the Armenian Bagratid kingdom,
with continuous Armenian presence from the fifth to the 17th century.

It had reached its glory days in the 10th and 11th centuries,
when it became a central gateway on the Silk Route and its growing
population of 100,000 even exceeded Constantinople at the time. Most
of the buildings and churches are now destroyed, but the main Ani
cathedral, Dikran Honents Church, the Surp Prgitch Church and the
city walls are still standing, with clearly visible Armenian writings
carved in stone on most walls. After years of neglect and/or target
practice by the Turkish military on the remaining Ani buildings,
the current Turkish government has opened up Ani to tourists and has
started some preliminary restoration efforts. However, there is not a
single word about Armenians in the Turkish historic descriptions and
guidebooks on Ani. The standing churches and buildings are referred
to as belonging to the Georgians or the Seljuks. Even the name Ani is
now spelled with an “I” without the dot, meaning “memory” in Turkish,
so that the Armenian Ani connection to this city will disappear. The
denial policy and the paranoia linked to the 1915 facts has stretched
so far that even the Armenian presence in Ani is being denied.

The museum in Kars exhibits historical artifacts collected from the
region. There are wood- carved church doors, stone tombstones, carpets
and dowry chests. There are descriptions explaining that the ancient
ones are from the Urartus, the more recent ones from the Russians or
Georgians. And yet, all these artifacts have clearly visible Armenian
writings carved in the wood or stone or woven into the fabric. Again
the denialist paranoia has gone to extreme limits, but it can only
fool a few Turks who cannot recognize the Armenian alphabet.

The Holy Cross Church on Akhtamar Island near Van dates back from 921
AD, built by the Armenian King Gagik, together with a palace and other
buildings on the island. Armenian priests lived there continuously
until 1915. All the buildings on the island were willfully destroyed
by the Turkish army from the 1920s to 1950s, and only through the
intervention of renowned Kurdish author Yashar Kemal, the Holy Cross
Church building was spared.

The current Turkish government decided to restore the church as a
state museum in 2007. There are beautiful Armenian writings carved on
all the church walls, both inside and outside the building, and yet,
there is not a single word in the descriptive plaques or guidebooks
indicating that this is an Armenian church. Even the name of the
island is changed to Akdamar, meaning ‘white vein’ in Turkish, so
that the Armenian Akhtamar connection will disappear.

Why this fear, this paranoia? How can this convince anybody in Turkey
or the outside world that this is not an Armenian church?

In Istanbul, almost all prominent historic buildings dating from
the 17th to 20th century such as Ottoman imperial palaces, mosques,
military barracks, universities, schools or fountains were built
by Armenians. Led by the renowned Balyan family, royal architects
for several generations, teams of Armenian tradesmen and craftsmen
were involved in all aspects of the royal construction projects,
including stone masonry, tile and mosaic manufacturing and setting,
plumbing, foundations, glassworks and metal works. And yet, until ten
years ago, official guides in the palaces would tell tourists that
Italian contractors named Balianis were involved in the construction
of these buildings. Similarly, at least a quarter of the buildings
in the historic Pera district along the main thoroughfare called
Istiklal Caddesi, were either built by Armenian architects or owned
by Armenians. Millions of Istanbul citizens and tourists live, work
and play in these buildings, without realizing the historic Armenian
connection. Two years ago, when a book on Armenian architects of
Istanbul was published by the Hrant Dink Foundation followed by an
exhibition displaying photos of the Armenian created buildings, it
was like a revelation, causing uproar and amazement in the media and
the general public.

The government policy of forced amnesia of the Armenian presence prior
to 1915 extends beyond architects and builders. There were Armenians
posted as ministers in the Ottoman government from the early 1800s
until 1915, in charge of key ministries such as treasury, armaments,
mint, public works, customs and post office departments, as well as
tens of thousands of Armenians working in the bureaucracy, army and
state hospitals. Not only their positive contributions, but their
very existence have been hidden by the government and as a result,
the general Turkish population has only recently started to realize the
important role played by the Armenians in the Ottoman public sector.

Obviously, the contributions of the Armenians in the private
sector are completely and forcefully hidden, because all Armenian
assets and properties such as farms, factories, mines, warehouses,
businesses, orchards, buildings had been plundered and taken over by
the Turkish/Kurdish leaders and the general public in 1915. In fact,
the very foundation of the Turkish private and public sector economy
and industry, the start-up of wealthy individuals and corporations
is entirely based on the seized Armenian assets; therefore, this is
an understandable aspect of the denial policy.

The positive contributions of Armenians during the Turkish republic
era are also kept hidden. The introduction of the Latin alphabet and
conversion from Ottoman Turkish to modern Turkish was implemented by
an Armenian linguistics expert, Prof. Agop Martayan. In gratitude,
Kemal Ataturk gave him the surname of Dilacar, meaning “the one who
unlocks the language.” In all textbooks, he is referred to as A.

Dilacar, with his first name Agop never spelled out. When he passed
away in 1978, the Turkish media gave his obituary as Adil Acar,
further Turkifying his given name.

Another example of hidden truth is the case of Armenian musician Edgar
Manas, the composer of the Turkish national anthem, a fact only known
by a few Armenians and completely covered up by the Turks.

Why this fear, this paranoia resulting in total denial? It goes beyond
denial of the historical facts of 1915. It is denial of existence of
an entire people in these lands. Is it fear about the Armenian assets
and properties left behind? Is it the simplistic argument that if
Armenians never lived here, there could not have been a genocide? But
then, if Armenians never lived here, how come the Armenians massacred
the Turkish population, as claimed by the Turkish version of official
history? Rather than speculate about answers to these questions,
I would like to refer to the remarks made by the recent recipient of
the Hrant Dink Foundation Peace Award, prominent Kurdish professor,
Ismail Besikci, who said the following:

“The Ittihadists [Committee of Union and Progress] had devised a
plan to reorganize the Ottoman Empire on the basis of Turkish ethnic
identity. The nationalization of the Ottoman economy was a further
significant target. But Greeks, Armenians and other Christian people,
as well as Islamic but non-Turkish people such as Kurds, non-Muslim
Turkish and Kurdish people such as Alevis, presented significant
obstacles for the execution of this Turkification project. They would
get rid of the Greeks by forcing them into exile to Greece. The
Armenian population would be eliminated under the guise of forced
deportation into the desert. Then, the Kurds would be assimilated
into Turkishness, and the Alevis into Islam. The wealth and immovable
properties of the Greeks forced into exile and the Armenians perished
through genocide, would be confiscated by Muslim Turkish notables. A
huge, widespread looting operation took place of the assets left
behind by the Armenians and Greeks, helping the Ottoman economy, and
then the Turkish economy to be nationalized. Today, the source of the
wealth of the haute bourgeoisie is the Armenian and Greek assets. In
Kurdish areas of Turkey, the source of wealth of the Kurdish tribe
leaders is again the Armenian and Syriac assets.”

As Besikci has said, it has now become apparent that the experiment
of trying to convert a multiethnic, multireligious, multicultural
Anatolian society into a monolithic, mono-ethnic, single religious,
Turkish nation, and then denying this fact, has failed. The hidden
truths about the fate of the Armenian and Greek people and their
assets, can no longer be denied within and outside Turkey, despite all
Turkish state efforts. The assimilation of the Kurds did not succeed,
despite all Turkish state efforts. As another Kurdish intellectual
has very appropriately remarked, for many years the Turks denied that
Armenians were ever killed in these lands and also denied that Kurds
ever lived in these lands. If not the Turkish government, increasingly
larger number of opinion makers in the Turkish media and the academia
have start- ed to reveal the hidden truths, and sooner or later, the
people of Turkey will also start realizing that historic facts are
different than what they are told by the state. As it becomes apparent
that the hidden truths cannot be hidden any longer, the challenge for
the Turkish government will be how to revise its stance from denial to
acceptance of the truths, and how to deal with these truths, vis-a-vis
its own citizens as well as the outside world. It is hoped that this
process will proceed within the norms of dialogue, the establishment
of a common body of knowledge and the mutual understanding of all
parties involved.

(Raffi Bedrosyan is a resident of Toronto. He returned recently from
a visit to Turkey, where he performed in the newly-renovated

Sourp Giragos Church in Diyarbekir.)

http://www.mirrorspectator.com/2012/11/26/turkey-hidden-truths-or-true-lies/

Heritage Party Suggests Establishing Interim Parliamentary Committee

HERITAGE PARTY SUGGESTS ESTABLISHING INTERIM PARLIAMENTARY COMMITTEE ON TEGHUT

ARMINFO
Monday, November 26, 18:31

The parliamentary group of Heritage party suggested on Monday
establishing an interim parliamentary committee for considering the
legality of the Armenian Government’s permission to develop the Teghut
copper and molybdenum field.

According to the press service of Heritage, the party believes that
the Teghut project is contrary to some national and international
requirements and that its possible impact on the environment is
seriously understated.

The Armenian Government approved the Teghut project in Nov 2007. The
field will be launched in 2014. Vallex is planning to invest $320mln
in the project.

Armenian Filmmaker From Aleppo Armen Jukjukian Has Been Released. Ji

ARMENIAN FILMMAKER FROM ALEPPO ARMEN JUKJUKIAN HAS BEEN RELEASED. JIRAIR REISIAN

18:32, 26 November, 2012

YEREVAN, NOVEMBER 26, ARMENPRESS: Armenian filmmaker from Aleppo Avo
Gabrielian has been freed; Armenpress was informed from the spokesman
of Berio Diocese Jirair Reisian.

According to him, a ransom was demanded for releasing Armen Jukjukian,
who was kidnapped a few days ago on the way from Qamishli to Aleppo.

The ransom is already at the place and “every moment we are waiting
for his return” Reisian said.

Jukjukian was kidnapped on November 21 when he was taken out from
the bus going to Aleppo.

When speaking about the current situation in Aleppo, Reisian has noted
the situation continues to be strained, shootings and explosions
are heard from time to time. It is relatively calm in the central
districts. Reisian also added that yet there was nothing encouraging
in current situation and that people were in unsafe condition.

Armenpress reports that Raffi Avetisian the member of assistance
company has informed “Azad-Hye” portal that according to the current
data about 40 Armenians have been killed and 66 wounded in a result
of the Syrian clashes lasting more than 20 months.

Release Of Trout Fry Into Lake Sevan Becoming Senseless For Lack Of

RELEASE OF TROUT FRY INTO LAKE SEVAN BECOMING SENSELESS FOR LACK OF PACKAGE APPROACH

ARMINFO
Monday, November 26, 17:48

Trout fry release into Lake Sevan is insufficient to restore the trout
population, Bardukh Gbrielyan, Director of the Scientific-Research
Center of Zoology and Hydroecology, National Academy of Science of
Armenia, told media, Monday.

The expert said that mature adults are almost deprived of an
opportunity to spawn in the rivers falling into Sevan.

“To restore the population of trout a package approach is required.

First of all, it is necessary to improve state of the rivers where
the fish is spawning,” he said.

He alarmed of the situation in the Karchaghbyur River. “There is
no longer river bed there, so the fish cannot spawn,” he said. In
addition, part of the river waters run through HPP, while the turbines
are dangerous for the fish.

Another problem is the Rainbow Trout private ponds for which water is
released from Karchaghbyur River. Gabrielyan said that the given wild
trout may be dangerous for the Sevan endemic fish. Rainbow Trout from
the private ponds often occur in the lake due to heavy rains. There
is another headache – poachers. So, it is becoming senseless spending
state funds on production and release of fry into the lake, because
mature adults are often poached, he said.

In 2012 166.000 Gegharkuni fry and 200,000 Summer Trout fry have been
released into Sevan. The total cost of the project is 59.5 mln drams.

"We Are Producing The Best Wine In Armenia"

“WE ARE PRODUCING THE BEST WINE IN ARMENIA”
Edik Baghdasaryan

17:10, November 26, 2012

An interview with Marcelo Wende, Managing director of “Armenia”
International Airports” CJSC

Mr. Wende, briefly tell us about Eurnekian’s wine business
establishment in Armenia.

As you know, Eurnekian’s involvement in Armenia began with the
Zvartnorts airport project, in 2001. He had visited Armenia on various
occasions, and after a few years, he gained success and recognized the
nation’s potential. He began to understand the country, the culture,
the people and the government.

He decided that he wanted to do something in the field of
agribusiness. Since He owns more than a 100,000 ha farm in Argentina,
he wanted to apply all his knowledge and experience in this particular
field in Armenia. He achieved success in the airport business,
and realized that he could also contribute and become successful in
agribusiness. He began to look for available land in Armenia that
could potentially become profitable. The vastness of the land in
Armavir and its great location encouraged him to take the next step
and purchase the land.

Agriculture is a dangerous business; it’s difficult to know how
much profit you can make. How did Mr. Eurnekian decide to make the
investment, especially in the agriculture sector?

There is always a risk involved when starting a business. Every
businessman is aware of this risk. If the business is not profitable
in the beginning, it can become profitable after some time. We want
to make a large amount of profit, which is why we are investing. No
one invests in a business to lose money.

What connects Mr. Eurnekian to the land? Where does this love for
the land come from?

It is a land with a lot of potential for growth and transformation. We
can be proud of developing something out of nothing; satisfied
from the heights we are reaching. We are producing the best wine in
Armenia. This transformation is not easy, but the satisfaction of it
is extremely rewarding at the end of the day.

Where does this particular love for the land in Armavir come from?

His third home is in Armenia. He owns a home in Argentina, United
States, and Armenia, in the Armavir region. It’s very nice, and he
feels very comfortable in Armenia.

Does he want to develop the wine business or does he also want to
sell the grapes?

No, we don’t want to sell the grapes. The raw material is not a big
business. Our business is the final product we produce.

Are you happy with the quality of the Armenian worker’s in the lands?

Yes, we are happy. We are trying to do what’s best for our employees.

We provide them with insurance, meals, appropriate clothing,
etc. When our employee’s see that we care about them and their working
conditions, they reciprocate and give us that same attention. They
become more responsible, appreciate their job, the people around them,
and do their best to become a better employee.

Is there a precise number of investments being made? And if so,
how much is the planned investment?

It is 40 million dollars. This number includes everything, from the
water infrastructure to the gas, the electricity, the grapes, the
transportation of the stones, the water, equipment for the land, etc.

We never stop investing.

What is the average investment per year now?

It’s around 2 million dollars per year now, but we also continue
to invest about a million for the wine equipment, so it’s around 3
million per year.

Has Mr. Eurnekian made any plans to buy more lands?

Yes, he is currently in the process of buying land.

Which area is the land located in?

It is near the Armenian-Turkish border. It is about 500 ha.

http://hetq.am/eng/interviews/20928/%E2%80%9Cwe-are-producing-the-best-wine-in-armenia%E2%80%9D.html