Konstantin Zatulin: Armenia-EU agreement is not a threat to Russia’s national interests

We do not consider that signing an agreement with the European Union is a threat to Russia’s national interests, if, of course, it does not violate Armenia’s responsibilities in the EAEU, afret signing the Armenia-EU agreement, said Konstantin Zatuli, director of the CIS Institute, Russian analyst, to reporters, speaking about the possibility of becoming a bridge between Armenia, Russia and the EU.

“Yes, we have the right to consider not only Armenia, but also the fact that the Armenians of the world have positive attitude towards Russia and its policy, and often it is expressed by Armenians living in other countries,” he said.

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Armenia moving to bar use of GMOs

Pan Armenian, Armenia
Dec 11 2017
Armenia moving to bar use of GMOs

Armenia may bar genetically modified organisms (GMOs). The issue was discussed at the first session of a working group established to ensure biosafety to GMOs in the country, presided over by minister of agriculture Ignati Arakelyan.

A genetically modified organism (GMO) is any organism whose genetic material has been altered using genetic engineering techniques (i.e., a genetically engineered organism)

As a result, those attending the meeting decided that the legislative regulation of the use of GMOs will be guided by “the principle of precaution”, given that science has yet to prove their safety, which means that the use of GMOs must be prohibited.

Arakelyan instructed the working group to study the original version of the law on the biosafety of the use of GMOs in Armenia to provide diverse opinions within two weeks.

Debate about the use of GMOs in Armenia erupted after the U.S. Embassy in Yerevan organized a business conference to connect Armenian companies involved in the agricultural sector with the expertise, products, and technology of U.S. companies Valmont and Monsanto.

Following the conference,System Of A Down’s Serj Tankian urged Armenia ‘to stay clear and free of’ Monsanto, an American multinational agrochemical and agricultural biotechnology corporation.

Newspaper: Fight within Armenia ruling party to remain at helm of power in 2018 enters new phase

News.am, Armenia
Dec 9 2017
Newspaper: Fight within Armenia ruling party to remain at helm of power in 2018 enters new phase Newspaper: Fight within Armenia ruling party to remain at helm of power in 2018 enters new phase

11:18, 09.12.2017
                  

YEREVAN. – Even though 2018 has not started yet, Prime Minister Karen Karapetyan has given 14-point instructions to the provincial governors for the coming year, according to Zhamanak (Time) newspaper of Armenia.

“He has ordered to develop and submit to the Ministry of Territorial Administration and Development, by the end of the year, the annual action plan for each province, in which the 14 directions, or indicators, proposed by him at least must be included.

“Perhaps with that initiative, K. Karapetyan is going against his own party by changing the priorities with the provincial governors.

“At any rate, it is apparent that the fight within the RPA [the ruling Republican Party of Armenia] to remain at the helm of power in 2018 goes on also at the level of instructions,” wrote Zhamanak.

Bako Sahakyan visitis Hadrout

On November 28, Artsakh Republic President Bako Sahakyan visited the Hadrout region and inspected on site the implementation of a range of agricultural projects.

The Head of the State highlighted coordination of the carried out activities and gave concrete instructions to the heads of relevant bodies for proper realization of the planned activities.

Sports: Armenian arm-wrestlers return home with medals

Panorama, Armenia
Nov 25 2017
Sport 17:10 25/11/2017Armenia

Three Armenian arm-wrestlers claimed medals at the Arm-wrestling World Cup for Disabled 2017 held in Rumia, Poland. As the National Olympic Committee reported, Major of the Armenian Armed Forces athlete Sargis Stepanyan claimed won two gold and one silver medals. Stepanyan was victorious at the PIDH-sitting event (athletes with upper limbs impairment) in the 80kg weight class, with the second gold conquered in the 75kg PID-sitting (athletes with mobility impairment). The athlete also snatched a silver in Senior men left PID OPEN event.

Another Armenian athlete Khachatur Saribekyan took the second prize at the PIDH-sitting event in the 80kg weight class, while Ashot Addamyan, competing in the 63kg weight class, won a bronze.

Culture: Armenian Dolmas: a Thanksgiving treat

Benitolink: San Benito County News
Nov 23 2017
 

Hollister resident Keith Bonner prepares traditional Armenian dolmas to share with his family on Thanksgiving Day

Keith Bonner moved to Hollister from San Jose six years ago to be closer to three of his four adult children. Wanting to share his heritage, Bonner was found this holiday season preparing traditional Armenian dolmas to share with his family on Thanksgiving Day. Bonner learned this recipe from his “mother who was full blooded Armenian,” who in turn learned this recipe from her mother who was born and raised in Armenia. When it comes to dolmas, Bonner said, “We have had it (dolmas) since we were little. It’s always been a family dish at get-togethers. My mother had six siblings and when we got together we always ate these and other Armenian dishes.”

Bonner’s grandparents moved to the United States from Armenia in 1912 to, as he explained, “escape the persecution of the Turks against the Armenians”. This persecution would lead to the Armenian Genocide three years later during WWI. The Armenian National Institute’s website estimates that of the two million Armenians found in the Ottoman Empire prior to WWI, one and a half million died between the years of 1915 and 1923.

Wanting to keep his heritage alive on Thanksgiving Day, Bonner prepared his family recipe, just as his mother did, to share the dish he grew up eating with his own family. “It is a tradition to pass down so you don’t forget your Armenian roots,” Bonner serves dolmas on Thanksgiving Day, next to the traditional turkey and stuffing.

Once cooked dolmas can be served both hot or cold. Bonner’s family recipe is listed below.

  • DOLMAS Recipe ingredients – one pound of ground beef or desired ground meat, one jar of grape leaves, half of a large onion, half a cup of long grain white rice, salt and pepper to taste, one eight ounce can of tomato sauce, and half a handful of parsley.
  • Step 1 – Mix raw meat, rice, salt, pepper, tomato sauce, diced onion, and parsley together.
  • Step 2 – Roll out grape leaves from jar.
  • Step 3 – Place desired amount of mixture onto the base of the grape leaf.
  • Step 4 – Roll the grape leaf from the bottom, folding in the sides as you go.
  • Step 5 – Place rolled dolma in a pot until the pot is full.
  • Step 6 – Once full fill the pot with enough water to cover the bottom layer of dolma’s.
  • Step 7 – Place the pot full of dolma’s on the stove. Bring the pot to a a boil with the lid covered.
  • Step 8 – Once the water boils, turn the stove down to a low boil, like cooking rice, and heat for one hour.