Music lover who celebrated French composers

Music lover who celebrated French composers

Obituary: Felix Aprahamian

The Guardian
Friday January 21, 2005

By John Amis

In a way, Felix Aprahamian, who has died aged 90, was an amateur, a
lover. A lover of music; also of men and, occasionally, women. He
loved the good things of life, but music came first – listening to it,
printed copies of it, books on it, and those who made it.

Felix was born in London. His father was a carpet dealer, an immigrant
Armenian, his mother an adorable rotund lady, a great cook and a good
mother to her three children, Francis, Florence and Felix. Felix was
her favourite: she indulged him, and he repaid her by staying with
her; in fact he lived in the same house in Muswell Hill for 85 years,
the house that he called, with Poe-faced humour, the House of Usher.

Indeed, the house nearly did fall once, when Felix, desperate for more
space for the ever-increasing amount of books and music, fitted up the
loft for more of the same. Cracks appeared in the structure, and the
loft had to be emptied.

It was an ordinary double-fronted building, but inside it was a shrine
where Music was worshipped. There were side altars devoted to tropical
fish, and the small garden was exotic, with rare plants and more fish
in pools. The music room had an organ, inherited from the organist
André Marchal and transplanted from Hendaye, in the French Basque
country, for the use of the blind organist David Liddle, a protege of
Felix’s.

There were also two pianos, on which the likes of the composers
Olivier Messiaen, Benjamin Britten, Francis Poulenc and soloist
Monique Haas had played, as well as Felix himself – he would regale
you with Ravel’s Ondine at the drop of a hat. He would also point out
a plane tree in front of the house which Poulenc had baptised one day
in an emergency.

Felix’s education was self-administered rather than academic. His
father had got him a job in the metal market, but already at 17 Felix
was pouring his energies into being assistant secretary of the Organ
Music Society. His three passions at that time were the organ, French
music and Frederick Delius (he visited the old composer at
Grez-sur-Loing, south of Paris).

When I first met Felix, he was concert director of the London
Philharmonic Orchestra. During those precarious war years the
programmes had to be popular, but sometimes Felix was allowed his
head, and he would spread himself in the empty dress circle, following
the scores of Debussy, Delius and Bax. In the 1940s he was
effervescent, and if his activities and behaviour had appeared in a
novel, you would say it was overwritten. He lived in a constant flurry
and bustle, rushing from one place to another, finding the best food
in those days when the bill could not exceed five shillings; it was
lunch with Michael Tippett, tea with William Walton, dinner with
conductors Victor de Sabata or Charles Munch, and sometimes
consultations with Sir Thomas Beecham about Felix going to Paris to
engage singers for recordings.

Felix knew where to shop, where to find rare books or scores. He was
remarkable especially for his generosity: he helped dozens of young
musicians, gave them advice, made introductions for them, gave them
books and scores, fed them and sometimes put them up at the House of
Usher. Nothing was too much trouble. The general impression was of
somebody who was a mixture of characters from Proust and PG Wodehouse.

His finest achievement was that he made British music lovers more
familiar with French music. Working with Toni Mayer, cultural attaché
at the embassy in London, Felix organised over a hundred concerts for
the Free French during the second world war. Not just Debussy and
Ravel, but also Fauré, Saint-Saëns, Roussel, Florent Schmitt, not
forgetting Baroque masters such as Rameau and Couperin, through
Berlioz to all of Les Six and on to Messiaen. For the audiences it was
like an education that had previously been manquée .

Felix left his mark in fastidious details: a stylist when it came to
the programme notes and the design of flyaways and posters – even the
tickets looked elegant. The artists were the divine soprano Maggie
Teyte in the Indian summer of her career, tenor Peter Pears and
Britten, the Zorian Quartet, piano accompanist Gerald Moore, and
Tippett with his Morley College Choir (Felix sometimes sang bass with
them). Later, with the liberation of Paris, baritones Pierre Bernac
and Gérard Souzay, cellist Pierre Fournier, pianists Yvonne Lefebure,
Poulenc, Messiaen and his eventual wife Yvonne Loriod – these were
nuits alcyoniennes, to coin a phrase.

From 1946 to 1984, Felix joined United Music Publishers, agents for
most of the music publishers in Paris. He also became second string
critic for the Sunday Times (1948-89), and was notable for his purple
patches when inspired, enthusing about much and deprecating the
mandarins’ cheers for atonal music and the sort of pieces that
encouraged instrumentalists to make squeaks and burps that previously
they had tried not to make when learning to play.

As time went on, Felix somewhat blotted his book by being late with
his copy and even on occasion reviewing performances by artists who
had dropped out at the last moment. He ignored his friends’ demands
that he write an autobiography, because he could not fashion his
anecdotes and recollections in such a way that the events and
personalities came off the page.

One memory, as he often told it, was how he nearly met Peter Warlock
on the steps of the British Museum. In these stories Felix could be a
bit far-fetched. But then Felix was far-fetched. His last years,
sadly, were plagued by strokes and loss of hearing, but he could still
recall a life devoted to music and musicians; and in which he was
honoured by the French government, president of the Delius Society,
and held in great affection by all of his many friends.

Felix Aprahamian, music critic, organiser and publicist, born June 1
1914; died January 15 2005.

,12723,1395232,00.html?gusrc=rss

From: Emil Lazarian | Ararat NewsPress

http://www.guardian.co.uk/arts/news/obituary/0

Kocharian to pay official call to Italy

PanArmenian News
Jan 20 2005

ARMENIAN PRESIDENT TO PAY OFFICIAL CALL TO ITALY

20.01.2005 17:56

/PanARMENIAN.Net/ Armenian President Robert Kocharian today received
Italian Ambassador to Yerevan Marco Clemente. As reported by the
president’s Press Service, in the course of the meeting details of R.
Kocharian’s coming official visit to Italy were discussed. In the
course of the conversation the Armenian leader emphasized that
traditional friendly relations are established with Italy. In his
words, there are good prospects in economic cooperation, specifically
in medium and small enterprise. It should be reminded that as earlier
stated by Armenian Foreign Minister Vardan Oskanian, the visited is
expected to take place in late January.

From: Emil Lazarian | Ararat NewsPress

Attempt by Azerbaijani MP to Raise Shushi Monuments issue at PACE

ATTEMPT BY AZERBAIJANI MP TO RAISE ISSUE ON “DESTRUCTION OF
AZERBAIJANI CULTURAL MONUMENTS IN SHUSHA” AT PACE CULTURAL COMMITTEE
WILL REMAIN WITHOUT RESULTS

YEREVAN, JANUARY 20. ARMINFO. An attempt by the Azerbaijani MP
R.Huseynov to raise the issue on “destruction of the monuments of the
Azebraijani culture in Shusha” at the Cultural Committee of PACE will
remain without results. A member of the Armenian delegation to PACE
Shavarsh Kocharyan told ARMINFO.

He said that the Azerbaijani MP tries to attract the attention of
European MPs to not existing and invented issues once more, Shavarsh
Kocharyan said that Huseynov had already made a inquiry for this issue
to the CE Committee of Minister before. Earlier, Shavarsh Kocharyan
himself made a inquiry to CECM for the issue of destruction of the
Armenian cemetery in Nakhichevan. The Armenian MP said that on Dec 15,
CECM considered both inquiries, expressed concern in this connection,
and called the parties to refrain themselves from such acts, if they
really took place.

From: Emil Lazarian | Ararat NewsPress

BAKU: Azerbaijani students at Georgetown Univ. hold an Jan 20 event

AzerTag, Azerbaijan
Jan 20 2005

AZERBAIJANI STUDENTS AT GEORGETOWN UNIVERSITY HOLD AN EVENT ON
JANUARY 20 TRAGEDY
[January 20, 2005, 18:46:36]

At the initiative of the Embassy of Azerbaijan to the United States,
Azeri students at the Georgetown University (Washington D.C) have
held an event dealing with geopolitical consequences of the January
20, 1900 events, AzerTAj correspondent reports from the U.S. capital.

Speaking before the students and teaching staff of the university,
Taleh Ziyadov and Khazar Ibrahim called the tragic events `beginning
of Gorbachev regime’s end’. Describing the pre-tragedy situation in
the country, they noted that in response to the protest demonstration
of millions of people, the Soviet leaders used local Armenians
organized so-called `pogroms’ against them. At night January 19 – 20,
Soviet troops invaded Baku shooting down a lot of innocent and
armless people.

Participants of the event saw video materials covering the bloody
night including those by CNN.

The speaker noted as well that since independence Azerbaijan has been
pursuing the policy of integration into the Euroatlantic space.
Strengthening economy by successful management of its natural
resources, they said, the country stands for peace and security in
the Caucasus and Caspian basin region. However, the 10 years running
conflict between Azerbaijan and Armenia over Nagorno-Karabakh, still
remains one of the major obstacles in the way towards development of
our country and the whole Caucasian region.

Finally, the Azerbaijani students responded to questions from
attendees.

From: Emil Lazarian | Ararat NewsPress

Family dies of carbon monoxide poisoning in Armenia

Family dies of carbon monoxide poisoning in Armenia, latest in rash of
poisoning incidents

.c The Associated Press

YEREVAN, Armenia (AP) – A 47-year-old man, his wife and his son died
of carbon monoxide poisoning caused by a homemade stove Thursday,
emergency officials said, the latest in a rash of deaths in Armenia
caused by gas leaks and faulty heating stoves.

The Emergency Situations Ministry said the man was burning wood and
animal dung in a homemade stove that was poorly ventilated. Officials
found the family dead in their home in the village of Yeranos Thursday
morning.

The incident brings the number of such deaths in Armenia in the past
year to 25, 16 of which occurred in December alone, according to
emergency officials. The prosecutor general’s office, however, said
there had been 24 deaths in 2004 by natural gas poisoning alone.

Many people in the ex-Soviet republic use makeshift stoves and
homemade gas heaters, sometimes tapping illegally into gas lines,
because their homes lack heaters, which are expensive.

Rescuers have saved eight people from poisoning inicidents through the
country already this year, the ministry said, and doctors had
resuscitate two who had been overcome by gas.

01/20/05 09:59 EST

From: Emil Lazarian | Ararat NewsPress

BAKU: `Neftchi’ beats Armenian champion

Assa-Irada, Azerbaijan
Jan 20 2005

`Neftchi’ beats Armenian champion

Azerbaijan’s last champion, Neftchi football club sealed a 2:0 win
over Armenian champion Punik in the ¼ finals of the Commonwealth Cup
tournament on Wednesday. The goals were scored by Georgian
legionnaire Georgi Adamiya and Vidadi Rzayev in the second halftime.
The Azeri team will face Ukraine’s `Dinamo Kiev’ in the semifinals.
Earlier `Neftchi’ had 1:0 and 4:1 wins over Moldova’s Sherif and
Turkmenistan’s Nebitchi respectively in the group.*

From: Emil Lazarian | Ararat NewsPress

Antelias: Political and Church leaders in Antelias

PRESS RELEASE
Catholicosate of Cilicia
Communication and Information Department
Contact: V. Rev. Fr. Krikor Chiftjian, Communications Officer

Tel: (04) 410001, 410003
Fax: (04) 419724
E- mail: [email protected]
Web:

PO Box 70 317
Antelias-Lebanon

POLITICAL AND CHURCH LEADERS IN ANTELIAS

Antelias, Lebanon – The last week was also marked by the visits of
political, diplomatic and religious leaders to Antelias. Among the visitors
were the former president of Lebanon, cabinet ministers, deputies,
ambassadors, Moslem and Christian community leaders.

The discussion of the dignitaries with His Holiness Aram I covered the
internal situation in Lebanon, in light of growing opposition and
forthcoming elections, situation in Iraq, the actual state of peace process,
Christian-Moslem dialogue, and the Ecumenical witness of the Armenian
Catholicosate on regional and international levels.

##

The Armenian Catholicosate of Cilicia is one of the two Catholicosates of
the Armenian Orthodox Church. For detailed information about the history and
the mission of the Cilician Catholicosate, you may refer to the web page of
the Catholicosate, The Cilician Catholicosate, the
administrative center of the church is located in Antelias, Lebanon.

From: Emil Lazarian | Ararat NewsPress

http://www.cathcil.org/
http://www.cathcil.org/

Kemal Dervis, heraut de la cause turque en Europe

Le Figaro, France
19 janvier 2005

Diplomate sans titre;
TRAIT POUR TRAIT Kemal Dervis, ancien ministre des Finances, est le
héraut de la cause turque en Europe

par Amélie de Bourbon

Le crne sec, le visage lisse, le costume gris, une silhouette
passe-partout. Un sourire posé sur son visage comme un message
diplomatique, Kemal Dervis a pris l’habitude de se faufiler d’un
monde à l’autre sans faire de bruit. A la manière de ces agents qui
créent leur base arrière dans les suites identiques des grands
hôtels, Kemal Dervis a fait du secret sa tenue de travail. L’homme
est en mission. A 56 ans, cet ancien ministre des Finances,
aujourd’hui député d’Istanbul, est devenu un des envoyés de la cause
turque en Europe, une sorte de diplomate sans titre. Un jour au
Parlement européen des jeunes à Berlin, le lendemain à Istanbul pour
recevoir un député européen et l’emmener danser jusqu’à la ple
dérive du petit matin, le surlendemain à Paris pour donner une
conférence sur la laïcité turque devant le conseil d’analyse de la
société de Luc Ferry… En bon prêcheur de l’Europe, Kemal Dervis
traverse les pays avec un côté bateleur, une aptitude presque
suspecte à reproduire un discours à la demande. Pourrait-il faire
autrement ? Sa marge de manoeuvre est étroite. Car s’il doit
convaincre à l’extérieur, il doit aussi calmer à l’intérieur,
rassurer dans son propre camp. N’a-t-il pas lors d’un débat télévisé
parlé un peu vite des «massacres» en Arménie ? Il fut aussitôt
assailli par la presse d’Istanbul. Il lui faut sans cesse surveiller
ses paroles.

Derrière ses lunettes métallisées, l’homme a pourtant le regard acide
de celui qui n’aime rendre de compte à personne, le ton un peu
cassant du meneur d’équipe, la fierté militaire de ces soldats de la
République turque. N’en fait-il pas presque trop ? Aurait-il quelque
chose à se faire pardonner ? Peut-être, car aux yeux de l’Anatolie
profonde, il n’est pas tout à fait un «vrai Turc». L’insulte est de
taille. En Turquie, elle revient presque à dire que l’on n’est pas le
fils du Père, le mythique Atatürk, fondateur de la République turque.
Fils d’une mère moitié allemande, moitié hollandaise et d’un père
turc homme d’affaires, Kemal Dervis est un pur produit de l’élite
républicaine. Musulman, il ne pratique pas ; il a épousé une
Américaine dont il a deux enfants. Un Turc «blanc» comme on les
appelle là-bas, par opposition aux Turcs «noirs» issus de la
population des campagnes faiblement occidentalisée. Le français qui
coule parfaitement d’une phrase à l’autre, un accent turc au coin des
mots, trahit d’ailleurs ce temps passé loin de son pays. «Mon père,
qui était de la génération d’Atatürk, a toujours voulu que je parle
français ; la France était une source d’inspiration. J’ai fait une
partie de mes études à Paris et en pension, j’ai passé mon bac à
Thonon, à côté de Grenoble.» Après des études d’économie en
Angleterre, il deviendra le conseiller de Bulent Ecevit, alors
président du Parti populaire du peuple en Turquie, parti de centre
gauche créé par Atatürk et dépositaire aujourd’hui de son héritage
républicain, nationaliste et laïc. Pourtant Kemal s’ennuie. Il se
sent un peu à l’étroit et veut respirer plus grand. Il part alors
enseigner l’économie à l’université de Princeton aux Etats-Unis.
Entré à la Banque mondiale quelque temps plus tard, il y teste ses
modèles d’équilibre en faveur des pays en développement et découvre,
vaguement amusé, que l’on peut aussi voir le monde comme un
graphique. «Je croyais rester deux ou trois ans, en fait j’y ai
travaillé pendant vingt ans.» C’est peut-être ici qu’on touche la
faille du personnage, sa faiblesse. Vingt ans c’est très long. Est-ce
qu’on est encore turc lorsqu’on est resté si longtemps loin de son
pays, de sa langue, de la simple odeur de l’air sur un matin
d’Istanbul ? Certes, il y venait en vacances, les mains dans les
poches, en touriste, mais c’est tout. Il n’était presque plus chez
lui. Mais l’histoire remonte toujours. Pas à la même place, mais elle
vous reprend. La Turquie lui revient en pleine figure un dimanche de
février 2001. Kemal est alors vice-président de la Banque mondiale.
Sa vie est simple, presque un rêve américain. Jusqu’à ce matin où le
premier ministre, Bulent Ecevit, lui demande de l’aider à enrayer la
plus grave crise économique de l’histoire moderne de la Turquie. Le
temps d’emporter deux chemises et un costume, d’un avion à l’autre,
Kemal devient ministre des Finances et maîtrise la crise en un an. Le
voilà l’homme le plus populaire du pays. Héros providentiel ? On en
finirait plus de s’émerveiller sur le fabuleux destin de Kemal Dervis
jusqu’à sa démission en août 2002. Quelques mois avant les élections
de novembre, Kemal veut tenter sa chance et crée avec d’autres
ministres démissionnaires un parti social-démocrate. Si la formation
constitue pendant un temps un espoir pour le monde des affaires et la
grande presse face aux islamistes modérés, elle ne dure pas, et Kemal
sera finalement élu député d’Istanbul pour le Parti républicain du
peuple. Aujourd’hui, Kemal a peut-être compris qu’il était temps de
réconcilier ses exotismes et ses exils. De rapprocher ses vies, ses
cultures, en les situant dans l’histoire plus vaste de l’Europe. Un
agent double ? Non, simplement, un Turc et un Européen.

From: Emil Lazarian | Ararat NewsPress

Toronto: The Arab Quarter

Toronto Star, Canada
Jan 19 2004

The Arab Quarter
Tour a strip of Lawrence Ave. E. in Scarborough and discover `a mecca
of Middle Eastern delights’

HABEEB SALLOUM
SPECIAL TO THE STAR

The aroma flowing out from the freshly baked fatyir bi za’tar is
mouthwatering as my daughter and I sit down to have our breakfast at
Arz Fine Foods on Lawrence Ave. E. on a strip called “the Arab
Quarter” by Toronto residents who originate from the Middle East.

There’s no question about what our breakfast will be – these tasty
thyme pies, along with the famous Middle Eastern breakfast dish
called ful (cooked fava beans). As we eat, I wonder why the Arab
immigrants have transformed a few blocks of Lawrence in Scarborough
into Arab town.

I put this question to Jack Boyadjian, vice-president of Arz Bakery &
Fine Foods, who sits down to chat with us. He relates the story of
how his family opened a bakery on the Arab strip 16 years ago. It has
done so well, they moved into a larger space.

“When we were looking for a spot in Toronto to open a Middle Eastern
business, we found that the two Arab grocery businesses on the strip,
the Green Valley, now long gone, and Nasr Foods, were prospering,”
recalls Boyadjian, a Lebanese of Armenian origin. “We had also found
that a large Middle Eastern community lived in the area, so we moved
in.”

Labelled by its fans as “a mecca of Middle Eastern delights,” Arz is
a popular shopping centre that keeps expanding. Like many other Arab
Middle Eastern shops on the strip, some 60 per cent of the customers
are of Mediterranean background, while the balance are other
Canadians.

Besides Arz, at least 40 outlets on Lawrence between Victoria Park
Ave. and Warden Ave. cater mainly to Middle Eastern clientele. More
than 30 are food establishments, including Middle Eastern grocery
stores, cafés and restaurants. (Some 95 per cent are concentrated
from just before Pharmacy Ave. to just past Warden Ave.)

The strip’s businesspeople refer to it by various names – including
Toronto’s Arab Section, Scarborough Arab Section and Lawrence Ave.
Arab Stores. The most popular is the Arab Section, or Mantaqat
al-Arabiya. Shoppers tend to identify it by the major grocery stores:
Arz or Nasr Foods.

Nasr is the pioneer Arab business on the strip. It is owned by the
Palestinian Nasr family. Nasr’s early success, beginning in 1975,
drew other businesses to the area. They opened shops next to each
other, forming the largest Arab Quarter in Ontario – the Chinatown or
Little India of Toronto’s Arabs.

Sated from our fine Middle Eastern breakfast, we decide to stroll the
strip, window-shopping for Arab food utensils and artisan products.
We find that only Arz and Nasr carry a good supply of these products.
However, in searching for these goods, we make a thorough exploration
for future purchases of these and Arab food items.

Feeling hungry again, we walk to Nasib’s Shawarma and Falafel, noted
for its shawarma and falafel sandwiches.

We order falafel sandwiches and, true to what we had heard, the
sandwich is huge and the falafel patties are light, crispy and tasty.
The owner, Emad Bahloul, of Palestinian origin, says his food has
become so popular with Canadians that his customers are now equally
split between Middle Eastern and others.

“I use a secret ingredient in my falafel,” he says. “This is what
draws my customers.”

With the succulent taste of the falafel in our mouths, we shop for
Arab foods for a party we’re hosting the next day. From the Babil
Middle East Market, owned by Abu Riyad, an Iraqi, we purchase Iraqi
date syrup and dates. From the Lebanese Bakery, we collect cheese and
meat pies, as well as kubbah (meat and bulgur patties).

Walking back on the north side of Lawrence, we stop at the Lotus
Catering & Fine Foods, a busy establishment owned by an Egyptian
family. The always jolly Mabrouka Saleh, the owner’s mother,
explains: “We are very busy because not only do we serve
Arab-Canadians, but all other Canadians as well. Also, our tasty
dishes bring us repeat customers. Just try these!” The hospitable
Saleh offers us tidbits of some of her fascinating speciality
Egyptian appetizers.

Next door, we stop at Basse Golden Nuts, owned by a Syrian, to
purchase roasted and candied nuts, as well as dried fruits.
Struggling with our bags, now somewhat heavy, we walk to Samara to
buy freshly ground Arab coffee, before walking to Hassan & Bros. Meat
Market to buy a leg of lamb, which we intend to barbecue for our
party. As is usual when buying meat in all Arab stores, the Lebanese
owner cuts the leg in perfect chunks for the barbecue.

(Other meat markets on the strip include Ghadir Meat Market, Ibrahim
Hallal Meat, El Rida Hallal Meat, Alzahraa Halal Meat and Liban Food
Market.)

When passing Challal Pastries earlier, we neglected to buy Arab
pastries, so we walk for a few minutes more, then cross Pharmacy Ave.
to Patisserie Royale. Here, we purchase baklava, the king of Arab
sweets, before returning home to deposit our purchases and rest.

Revived, we decide to dine at the Ameer Family Restaurant at the
eastern tip of the strip.

In the midst of cozy decor and served by friendly staff, we enjoy
grilled fish and juicy, tender boneless marinated chicken with garlic
sauce. When we compliment Hassan Sbeity, the Lebanese owner, he
smiles. “Everyone loves our garlic sauce which we usually serve with
our grilled chicken.”

Happy after our fine meal, we cross the street and walk to the Oasis
Restaurant. Here, as customers in the next room puff on their
arghilles (water pipes), we sip on Arab coffee and talk to Lebanese
owner Hussein Ayoub.

“I opened on this strip because of the concentration of Arabs in this
area, but today, only 50 per cent of my customers are Arabs,” Ayoub
says.

The Oasis is an enjoyable climax to our day of exploring the Arab
Quarter. Well-known to the vast majority of people of Middle Eastern
origin who live in the eastern part of Toronto, the strip is a
well-established Middle Eastern shopping destination.

No matter what differences people from that part of the world might
have, there is no preference where they shop. The best prices draw
the customers. The potpourri of businesspeople from the Middle
Eastern, Mediterranean and the Asian regions generally works together
advising and buying from each other.

However, for the Arabs who form the core of this burgeoning area, it
is a neighbourhood reflecting the Arab world. The strip is like an
Arab mall created mostly by immigrants who became successful
entrepreneurs while catering to the taste of fellow immigrants and at
the same time introducing their foods to other Canadians.

The future looks bright for the strip.

The Wexford Heights Business Improvement group, an association of
businesspeople and a municipal councillor representing the area, has
great plans for the Arab Quarter in the coming years. Wexford began
its activities in early July with a three-day street festival, which
included rides, music, folkloric dancing and much more. It will
become an annual event.

According to Anthony Kiriakou, president of Wexford Business, which
has a representative of Nasr Foods as one of its members, hopes more
of the businesses will get involved. The association aims to inject
the area with a community spirit, which would include Arab and
non-Arab Canadians.

The group has plans to make the strip more attractive – as inviting
as the Greek strip along Danforth.

In Kiriakou’s words: “We are open for business.”

Garlic Sauce (Thoum)

This Ameer Family Restaurant recipe is served cold with all kinds of
grilled meats. Although Canadian raw eggs are generally considered
safe, dietitians don’t recommend them for the very young or old, or
those with compromised immune systems. As an alternative, pasteurized
eggs are sold in refrigerated cartons in supermarkets.

Peeled cloves from 1 head garlic

1 egg

1/2 tsp salt

1/2 cup vegetable oil

2 tbsp fresh lemon juice

In blender, purée garlic, egg and salt 2 minutes. Slowly drizzle in
oil; blend 1 minute. Add lemon juice. Blend 5 minutes or until sauce
reaches whipped cream texture.

Serve cold.

Makes about 1-1/2 cups.

From: Emil Lazarian | Ararat NewsPress

Commemorations of 90th Anniversary of Genocide will start mid-Feb.

EVENTS TIMED TO THE 90TH ANNIVERSARY OF ARMENIAN GENOCIDE IN OTTOMAN
TURKEY WILL START IN THE SECOND HALF OF FEBRUARY, 2005

YEREVAN, JANUARY 19. ARMINFO. Events timed to the 90th anniversary of
Armenian Genocide in Ottoman Turkey will start in the second half of
February, 2005. The state commission for organization of events timed
to the 90th anniversary of the Armenian Genocide headed by Prime
Minister Andranik Margaryan made such a decision, Wednesday.

The Governmental Press Service told ARMINFO that in conformity with
the above decision, a Commemoration Evening Meeting will be held on
April 23, 2005 at the Academic Theatre of Opera and Ballet after
Alexander Spendiarov. Under the programs, an international forum
devoted to Armenian Genocide and protection of Human rights will be
held. Publication of books on genocide is planned. Solemn liturgies
are expected at all the churches in the country.

From: Emil Lazarian | Ararat NewsPress