NK: Referendum Ideas Show Readiness of Int’l Comm. for NKR Self-Det.

NAGORNY KARABAKH CONSIDERS IDEA ON REPEATED REFERENDUM OF INDEPENDENCE
AS TENDENCY ON READINESS OF INTERNATIONAL COMMUNITY TO RECOGNIZE
RIGHTS OF NKR PEOPLE FOR SELF-DETERMINATION

YEREVAN, MARCH 30. ARMINFO. Stepanakert considers an idea on holding a
repeated referendum of independence in NKR as a tendency on the
readiness of international community to recognize the rights of NKR
people for self-determination, NKR Foreign Minister Arman Melikyan
stated at today’s hearings on “Karabakh Conflict: Ways of Settlement”.

He stressed that there are numerous unclear questions for holding the
repeated referendum. All these questions may make the referendum
senseless, therefore, Stepanakert considers its holding only as an
idea.

To note, this idea belongs to Chairman of NATO’s Parliamentary
Assembly Pier Lelush. Armenian Foreign Minister Vardan Oskanyan and
Defence Minister Serje Sargsyan also stated about the possible
adoption of this proposal as a version for the solution of Karabakh’s
conflict. They stressed that the repeated referendum in NKR will
become a compromise from the Armenian party as NKR held such a
referendum 15 years ago in accordance with the international law
standards. Former Russian Co-Chairman of the OSCE MG Vladimir
Kazimirov also stressed the acceptability of this idea. -r-

From: Emil Lazarian | Ararat NewsPress

Syrian Sheikhs Meet with Reps of Parliamentary Political Forces

SYRIAN SHEIKHS MEET WITH REPRESENTATIVES OF PARLIAMENTARY POLITICAL
FORCES OF ARMENIA

YEREVAN, MARCH 30. ARMINFO. Twelve Syrian sheikhs, who are in Armenia
to take part in the arrangements, dedicated to the 90th anniversary of
the Genocide of Armenians in Ottoman Turkey, met with representatives
of parliamentary political forces of Armenia, on March 30.

ARMINFO was informed in the press office of the Armenian parliament,
the Armenian MPs expressed gratitude to the guests for that the latter
revered the memory of the victims of the Armenian Genocide. The
guests assured that the century-old friendship of Armenian and Arab
peoples is continuous and both peoples must struggle for justice side
by side. At the same time they condemned any violence in any
country. The guests were acquainted with the structure and the
activity of the Armenian parliament, as well as with the process of
peaceful settlement of the Karabakh problem.

From: Emil Lazarian | Ararat NewsPress

Hearings on NK in Calm Atmosphere in Baku Would Be Impossible

HEARINGS ON KARABAKH IN SUCH CALM ATMOSPHERE IN BAKU WOULD BE
IMPOSSIBLE: VICE SPEAKER OF ARMENIAN NA

YEREVAN, MARCH 30. ARMINFO. It is such parliamentary hearings that
makes Armenia different from Azerbaijan as these hearings in such a
calm atmosphere in Baku would be impossible, says Vice Speaker of the
Armenian National Assembly, the member of ARFD Bureau, Head of the
Armenian parliamentary delegation to OSCE PA Vahan Hovhannissyan
today.

He says that the atmosphere around settlement of the conflict is
changing and the issue, due to Azerbaijan’s efforts, is submitted to
international parliamentary structures, which are not ready to discuss
it and give priority to the principle of territorial integrity and
settlement of the conflict’s consequences and not the reasons. Such an
approach of these structures is mainly accounted for by the passivity
of the Armenian parliamentary diplomacy, the vice speaker adds. At the
same time, he says that discussion of the issue at international
parliamentary instances may bring benefit as new arenas originate for
presentation of the real essence of the conflict. He says that at
present there are three formulas of settling the conflict – war,
establishment of any relations exclusively after the conflict’s
resolution, and Azeraijan supports these two positions, and the third
one supported by Armenia is settlement of the conflict through
establishment of relations. At present, the position of the
international community coincides with that of Armenia and it
favorably distinguishes Armenia from Azerbaijan.

Hovhannissyan says that a plan of actions on participation in the EU
program of New Neighborhood will be presented to the three Caucasian
states within the nearest future. Due to the program’s implementation
all the problems will be solved and Armenia will integrate into the
single European economic cooperation. But is it possible only in case
of regional cooperation, and Azerbaijan is afraid of it. And it
explains the recent frequent militarist statements of Azerbaijan and
violations of the cease-fire regime, the vice speaker says. At the
same time, he thinks necessary structural reforms both in Armenia and
Karabakh, which is a pledge of security.

From: Emil Lazarian | Ararat NewsPress

ANCA: EX-IM Expands Support for Armenia

Armenian National Committee of America
888 17th St., NW, Suite 904
Washington, DC 20006
Tel: (202) 775-1918
Fax: (202) 775-5648
E-mail: [email protected]
Internet:

PRESS RELEASE
March 30, 2005
Contact: Elizabeth S. Chouldjian
Tel: (202) 775-1918

EX-IM EXPANDS SUPPORT FOR ARMENIA

— ANCA Welcomes Move to Broaden U.S.-Armenia Commercial
Opportunities

WASHINGTON, DC – In a move welcomed by Armenian Americans and the
growing number of U.S. firms doing business with Armenia, the
Export-Import Bank of the United States (Ex-Im Bank) announced last
week the expansion of its loan guarantee, export credit insurance,
and direct loan programs in Armenia.

“We welcome this contribution by EXIM to the expansion of U.S.-
Armenia commercial relations,” said ANCA Executive Director Aram
Hamparian. “We appreciate the role of the Bank in fostering an
environment of greater bilateral economic cooperation and look
forward to the new job-creation opportunities that this expansion
will make possible.”

The policy change to its “cover policy arrangements” includes new
support for short and medium term programs in Armenian public
sector. These changes, effective as of today, were based on risk
rating changes made by the U.S. Interagency Country Risk Assessment
System. Short term deals typically last up to one year, while
medium term transactions last between one and seven years.

Ex-Im Bank, the official export credit agency of the United States,
is in its 71st year of helping finance the sale of U.S. exports,
primarily to emerging markets throughout the world, by providing
loan guarantees, export credit insurance and direct loans. In
fiscal year 2004, Ex-Im Bank authorized financing to support $17.8
billion of U.S. exports worldwide. For further information on Ex-
Im Bank programs in Armenia, visit Ex-Im Bank’s web site at

From: Emil Lazarian | Ararat NewsPress

www.anca.org
www.exim.gov.

DM explained what concession Armenia can make on NK conflict

PanArmenian News
March 30 2005

ARMENIAN DEFENSE MINISTER EXPLAINED WHAT CONCESSIONS ARMENIA CAN MAKE
ON KARABAKH CONFLICT

30.03.2005 04:55

/PanARMENIAN.Net/ `It is obvious for me that the settlement of the
Karabakh conflict can be resolved peacefully, on the basis of
concessions’, Armenian Defense Minister Serge Sargsian stated during
the parliamentary hearings with the subject `Nagorno Karabakh
problem: Ways of Settlement’, Armenpress agency reports. The Minister
explained what concessions the Armenian party can make. `As a
principal concession we consider the fact that Armenian has not
recognized the Nagorno Karabakh Republic so far, though the NKR was
formed in accord with law and exists as an independent democratic
state for many years. It is the demonstration of good will to
preserve the process of peaceful settlement within the frames of the
OSCE Minsk Group’, S. Sargsian noted. As the second concession the
Minister named the item of the CE resolution 1416, which says that
the territory’s (i.e. Nagorno Karabakh) independence of the state
(i.e. Azerbaijan) can be achieved only via a legal and peaceful
process of democratic will of the population of the given territory.
In this context Serge Sargsian pointed out to the proposal of NATO PA
President Pierre Lellouche on conduction of a referendum among the
population of the former Nagorno Karabakh autonomy on the issue of
democratic self-determination of Nagorno Karabakh. Touching upon the
third concession Serge Sargsian noted that negotiations can be held
on the security zone. `I am not the adherent of returning the
territories forming the security belt. But I think that via
negotiations we can make certain concessions under the term that the
Azeri party will provide guarantees of non-resumption of war, which
will be confirmed by the guarantees of authoritative international
organizations and states’, Serge Sargsian stressed.

From: Emil Lazarian | Ararat NewsPress

Kocharian decorated Russian Amb. to Armenia with Mkhitar Gosh order

PanArmenian News
March 30 2005

ROBERT KOCHARIAN DECORATED RUSSIAN AMBASSADOR TO ARMENIA WITH MKHITAR
GOSH ORDER

30.03.2005 04:45

/PanARMENIAN.Net/ Armenian President Robert Kocharian decorated
Russian Ambassador to Armenia Anatoly Dryukov with the Mkhitar Gosh
order for the significant contribution to the consolidation of the
Armenian-Russian relations, RA President’s press service reports.
During the visit Robert Kocharian noted that considerable progress in
the bilateral relation has been observed during the period Anatoly
Dryukov was at the office. In his turn, Anatoly Dryukov noted that
during his diplomatic mission in Armenia he aspired to the
strengthening of the Armenian-Russian relations. And added that he
wishes to see Armenia a peaceful, sustainable and prosperous state.
To note, Anatoly Dryukov is completing his mission in Armenia.

From: Emil Lazarian | Ararat NewsPress

Runaway Couple

Flint Journal, MI
March 30 2005

Runaway Couple
Despite brief stint for tax season, Cooks still having time of their
lives

BURTON

By Rose Mary Reiz

Michele Cook, half of the adventurous Burton couple who sold their
house and belongings to travel the world by bicycle, is back. But not
for long.

“I’m working at my old job for a couple of months,” said Michele, an
accountant. “After tax season, I’ll meet Doug in Spain, and we’ll
continue our journey through even more countries.”

Seven months ago, Michele and Doug left behind home, jobs, family and
friends to camp and bicycle full time. They described their plan as
“reverse retirement,” a way to enjoy the world while they’re young
and healthy.

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They since have toured England, Wales, Ireland, Scotland, Belgium and
France. Traveling on the cheap, they carry their tent and camping
supplies with them. They spend their days sightseeing and their
nights in campgrounds, hostels or at the homes of generous strangers
who offer hot showers and home-cooked meals. They communicate with
friends and families by e-mailing from libraries and Internet cafes
along the way.

It’s not all breathtaking views. There are also bugs, bad weather,
bathroom shortages, bicycle breakdowns and endless meals of “tuna
surprise” heated over a camp stove.

But Doug and Michele say they are having the time of their lives.

“There is discovery, challenge, delight and disappointment,” Doug
wrote in an e-mail. “There is confusion, frustration, joy, sadness,
inspiration, exhilaration and revelation. There is the sense of
accomplishment when we open our map and review the route we’ve
followed. And, of course, there is the relief of stepping off the
bike at the end of the day, throwing our tent up on some piece of
earth, crawling inside it and collapsing, thoroughly exhausted.”

After a brief bicycling break (While Michele does taxes, Doug is
working on an organic farm in Spain), they plan to cycle through
Portugal, France, Italy, Austria, Switzerland and Germany.

“We’re thinking that by November, we’ll be in Greece for the winter
months,” Michele said.

Rough life, huh?

Here, Michele reflects on the past seven months of life on the road.

Q: What have you missed most about life at home?

A: We both miss music. The only music we get is at some hostels we
stay at, where there is a living area with a CD player.

I also miss watching movies. One night in Spain, we found a hostel
that had a TV room with videos – and they were in English. After
dinner, Doug and I watched “Dances With Wolves,” sitting on a couch
with our legs up. It was heaven!

Q: Have you acquired any new tastes?

A: Every country has a new favorite. We don’t eat out much, so we
don’t get to sample all the wonderful foods that are out there. We
try to keep things simple for cooking on our camp stove.

In Scotland, we discovered a dessert called “sticky toffee pudding”
in a can. You put the unopened can in a pan of water, bring it to a
boil for 15 minutes, open it up and pour cream over it. It’s
wonderful!

In France, we of course enjoy wonderful baguettes and wonderful brie
and camembert cheese. You don’t find the processed cheese like we
have here, and the bread is baked fresh twice a day and made with
whole ingredients – no preservatives.

In Spain, we enjoyed Clementines, olives – and wine in a box! Yes,
they sold wine in a box the size of a brick for about 50 cents.

Q: How has your health been?

A: We’ve had a few sniffles here or there, but nothing that has
stopped us from cycling – except for the bad water we had in Spain
about three weeks before I returned home. We were in bed for almost
48 hours and then it took us another couple of days to get our
strength back.

We have increased our endurance training, which means we can ride a
long time at a slow pace. Many of our cycling friends at home think
we must be so fast by now. Well, we’re not. At least I’m not. We can
basically cycle all day long at an average speed of 10 miles per
hour, less if we are in the mountains or are up against strong winds.

Q: What’s it been like being together all day, every day? Any
arguments?

A: When you’re with someone 24/7, you are bound to have conflicts.
But you do what you have to do, and you talk it out and come to a
resolution. When we need a little time away from each other, we may
take a walk once we get to a campsite.

Q: Has this experience drawn you closer to each other?

A: I think so. Especially now that we’re apart. You tend to take each
other for granted, and when that person is no longer there, you
realize how much you need each other.

It feels very weird now, being apart for three months. I think it’s a
little easier for me, because I’m back with friends and family, plus
I have work to occupy my day. Doug, on the other hand, is by himself
in a foreign country. I don’t think I could do that.

(Doug wrote by e-mail: “Cycling alone, after having had the pleasure
of my wife’s companionship for the last seven months, really made me
lonesome for her. It brought into sharp focus the things I was
missing: Michele’s mental and physical strength, her incredible
energy and her passion for the adventure. Without her, I was at
half-strength, literally.”)

Q: What’s it like not knowing where you’ll end up sleeping from one
night to the next?

A: That was the biggest thing for me to adjust to. It brought me a
lot of stress around 3 p.m. every day. Doug would always tell me not
to worry about it, and after a few months of this, I began to tell
myself that we haven’t had one night where we were stranded with no
place to sleep. So I began repeating to myself, “It always works
out.”

Q: What’s gotten you down while on the road?

A: What gets us down is just trying to do some simple things. For
example, trying to make a simple phone call can be a challenge. In
Spain, we bought a phone card, and it would work at one phone booth
but not the next. Very frustrating.

Q: Can you imagine surviving this adventure without the luxury of
e-mail?

A: No! It’s so wonderful to talk to people at home via e-mail. If we
didn’t have it, we would only be able to call just a few people. With
e-mail, we have a huge distribution list and can stay in contact with
more than 100 people with a simple click of the “send” button.

Q: What’s been the biggest surprise?

A: The generosity of the people we’ve met. I have said many times to
Doug that if I was ever at home and I saw another touring cyclist, I
would slam on my brakes and ask them if they needed anything –
directions, a place to sleep, food, clean clothes, whatever. I would
do it for them because that is what has been done for us.

Q: What advice would you give others thinking of doing this?

A: Buy good quality gear that is waterproof. You will not regret
spending the extra money. Also, buy components for your bike that can
be purchased all around the world.

Try to learn as much of the language as you can before going to a
foreign country. They do not all speak English like many Americans
think – especially when you get into small villages.

Q: How has this experience changed you? Do you look at the world
differently?

A: Yes, especially after returning home. I can’t believe how
fast-paced our lives are here. We scurry around taking care of
everything, from work to families to our friends, housework, laundry,
cooking. Our lives are turning into one big blur. I even feel that I
have fallen back into the trap since I’ve been home.

On the other hand, our freedom in America is a treasure. Doug and I
were in a hostel southern France, eating lunch with another family.
They were speaking a language I didn’t recognize. When the husband
got up and took the children away, I asked the wife, who spoke
English, what it was. She said Armenian. I told her I was Armenian,
and asked her if she was on holiday. She said no, that she and her
family had left their home country and were looking for a better
life. She kept saying that it was “very bad over there” and she
didn’t want to raise her children in such turmoil. Her family didn’t
know what the future held. They were trying to get working visas and
a place to live in France. That really makes you appreciate your
freedom.

Q: Has the trip made you realize how little “stuff” people really
need?

A: Yes. I can only hope that other people will step back and
appreciate what they have and realize it isn’t about how much money
you have or how big your house is, or how nice your car is. There is
so much more to life than that. I think so many of us take our lives
for granted and you really don’t know what the future will bring to
you. Our lives can change drastically in one second, and generally it
is only then that we realize how good we had it.

From: Emil Lazarian | Ararat NewsPress

`OSCE Is Not A Tribe’, It Is OSCE

`OSCE IS NOT A TRIBE’, IT IS OSCE

A1+
31-03-2005

In the press conference after the meeting with the FM Vardan Oskanyan
Dimitrij Rupel, the OSCE Chairman-in-Office called Nagorno Karabakh
President Arkadi Ghoukasyan `leader of Karabakh’. Asked the clarifying
question if he considers Arkadi Ghoukasyan leader of a tribe living in
Azerbaijan and not the President of the Nagorno Karabakh Republic, he
answered, `I am the leader of the OSCE, but OSCE is not a tribe’.

Nevertheless, the Slovenia Foreign Minister made an announcement
profitable for the Armenians; he said that the Karabakh conflict is
special and it is not like other `cold’ conflicts in the region.

The OSCE Chairman-in-Office appreciated the meetings with the
officials of Armenia as `interesting and effective’. But he did not
tellanything clear-cut in the meeting with the journalists repeating
that `Armenian and Azerbaijani leaders must use the window of present
opportunities’.

Besides the opportunity Robert Kocharyan and Ilham Aliev also have
commitments. According to Dimitrij Rupel, they must put an end to
their aggressive announcements.

This night the OSCE Chairman-in-Office will leave for Kyrgyzstan, from
where he will return to Armenia early in the morning and leave for
Tbilisi with his delegation. The head of the delegation explained the
overloaded agenda this way, `Unfortunately my work is very necessary
now; for this reason I will spend the night not in a hotel but on my
way to Armenia. I think it will be more effective’.

From: Emil Lazarian | Ararat NewsPress

Armenian favorites with a healthy dose of family, affection

Cookbooks: Armenian favorites with a healthy dose of family, affection

01:00 AM EST on Wednesday, March 30, 2005

BY GAIL CIAMPA
Journal Food Editor
The Providence Journal

Ethnic cookbooks are worth their weight in gold because they are usually
treasure troves of family recipes.
Such is the case with Barbara Ghazarian and her Simply Armenian: Naturally
Healthy Ethnic Cooking Made Easy (Mayreni, $17.95).

Though only one-quarter Armenian by birth and raised in Connecticut, she
spent much of her childhood visiting grandparents and cousins who lived in a
tight-knit Armenian immigrant community in Whitinsville, Mass. But it was when she
married her husband, an Armenian man born in Syria, that she began to explore
the cuisine of their shared ancestry.

She learned to cook using the tastes preferred by her husband, those
traditional to his mother’s kitchen.
Ghazarian developed an affection and appreciation for the ingredients (bulgur
and lentils), food combinations (stuffing vegetables with rice) and common
practices (drenching pastry with thick sugar syrup).
She put all her recipes, glossary and memories into the book.

She will doing a tasting and book signing tonight at Delicacies, the
international food shop and catering business at 20 Rolfe Square, Cranston, beginning
at 7 p.m. For more information, call the shop at (401) 461-4774.
Here are some recipes from the book to try.

SHISH KEBAB
3 1/2-4 pounds leg of lamb, de-boned, trimmed of fat and gristle, and cut
into 1 1/2-inch cubes
THE MARINADE
2 onions, quartered
3 cloves of garlic, coarsely chopped
1/4 cup chopped fresh flat-leaf parsley
2-3 tablespoons olive oil
1 tablespoon balsamic or red wine vinegar
1 tablespoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne
VEGETABLES
4 red onions, quartered
4 Italian peppers
24 cherry tomatoes
SPECIAL EQUIPMENT
Wooden skewers, soaked 1 hour in cold water, or metal skewers
Place the lamb cubes in a large mixing bowl or plastic container.
Combine the marinade ingredients, mixing well, and pour over the lamb; toss
to coat. Cover and refrigerate for at least 8 hours (overnight).
Light the grill. When the fire is medium-hot, place the onions and peppers
directly on the lightly oiled grill rack. Cook, turning frequently, until the
onions darken and the pepper skins blister. Remove from the heat to cool; peel,
remove seeds, and pull into strips. Serve the onions and peppers together on a
dish.
Skewer the tomatoes. Set aside.
Skewer the marinated lamb cubes and grill them directly on the lightly oiled
rack over a moderately hot fire, turning once, until crispy outside and medium
pink inside, about 8 minutes.
When the meat is almost done, place the tomato skewers on the grill and cook,
turning, until the tomato skins begin to split and the flesh wilts, about 4
minutes.
Transfer the grilled meat and tomatoes to a large mixing bowl. Toss to mix.
Serve on a large serving platter with pilaf, the roasted onions and peppers, a
tossed green salad, and pita bread alongside.
Serves 8.
This recipe was one of my grandmother’s specialties. By boiling a chicken
stuffed with rice in a pot and then putting it in the oven to bake, she preapred
a one-dish Sunday meal (minus the salad). If the “boil first, bake second”
cooking process sounds unusual, it is, but so are the resulting flavors. Try this
recipe on a day when you are entertaining guests, not only because it’s a
time- and labor-saving recipe, but also because serving pilaf from the cavity of
the bird is as fun as it is tasty.
BOILED-BAKED RICE-STUFFED CHICKEN
1 (4-pound) whole roasting chicken
THE STUFFING
1 cup long-grain rice
1 medium onion, finely chopped
1 large bunch fresh flat-leaf parsley, finely chopped
1 tablespoon finely chopped fresh mint, or 1 teaspoon dried mint
3/4 teaspoon salt
1/4 teaspoon ground black pepper
SPECIAL EQUIPMENT
Needle and thread
1 jumbo-sized pot
Wash the inside and outside of the chicken under cold running water. Drain,
pat dry with paper towels, and set aside.
In a medium-sized mixing bowl, combine the stuffing ingredients.
Pack the cavity of the bird with stuffing. Once stuffed, thread a needle with
string and sew the vent of the bird closed. You don’t have to be careful or
neat. Even if your chicken ends up resembling Frankenstein, don’t despair, it
will taste great.
Bring 3 quarts of water to a boil over high heat in a jumbo-sized pot. Once
boiling, gently lower the stuffed chicken into the water. Reduce heat and
simmer, uncovered, for 30 minutes. The chicken will puff up like a blowfish as the
pilaf stuffing cooks.
Preheat the oven to 350 degrees.
Remove the boiled chicken from the pot and place it, breast side up, in a
roasting pan. Cool the cooking liquid to room temperature. (Retain the broth in
the refrigerator or the freezer for a chicken-broth-based soup another time.)
Bake the chicken, uncovered, in a baking pan set on the middle rack of the
oven for about 1 hour.
Remove to a serving platter. Allow the bird to cool for at least 5 minutes
before carving. Cut the vent string open with scissors and serve the stuffing
directly from the cavity of the bird with a large serving spoon.
Complement the poultry and pilaf with dark-leafed tossed greens dressed with
a zesty balsamic vinaigrette and enjoy a mini holiday feast.
Serves 6 to 8.
Armenian cracker bread is the most basic bread in the Armenian kitchen.
Growing up, we called it “Bubble Bread,” because these thin, round, brittle
loaves sprinkled with sesame seeds are polka-dotted with golden-brown bubbles
that are fun to crack with your thumb.
For years we bought loaves at the Middle Eastern store, and if the store was
out we went without. But since I figured out how easy it is to make, my family
has never been without Bubble Bread. My daughter and I often bake this bread
as a rainy-day-afternoon project because it’s as much fun to make as it is to
eat.
ARMENIAN CRACKER BREAD
THE DOUGH
1 1/3 cups warm water (about 105 degrees)
1/4 cup olive oil, plus additional oil to grease bowl
3 tablespoons sugar
1 package ( 1/4 ounce) active dry yeast
2 teaspoons salt
4 cups white bread flour, plus additional for rolling
THE TOPPING
1/2 cup whole milk
Sesame seeds
SPECIAL EQUIPMENT
Tabletop mixer with batter blade and dough hook (optional but recommended)
Heavy rolling pin
Put the water, olive oil, sugar and yeast in the bowl of a tabletop electric
mixer. Using the batter blade, let the mixer blend these well, about 5 minutes
on low speed. Stir in the salt. (If making by hand, blend with a wooden
spoon.)
Gradually add 2 cups of flour and beat on low speed until a thick, smooth
dough forms. Change the blade to a dough hook and knead in the next 2 cups of
flour. Continue kneading with the dough hook for 10 minutes. (By hand, mix the
dough in a large mixing bowl and then knead it on a floured work surface for 20
minutes until smooth and elastic.)
Place the dough in a large bowl generously coated with olive oil, turning
once to cover with oil. Cover loosely with a clean kitchen cloth and set in a
warm place until the dough doubles in bulk, about 1 1/2 hours.
Turn the dough out onto a floured work surface and punch down. Divide into 8
equal pieces. Cover and let stand for 15 minutes.
Preheat the oven to 375 degrees.
On a well-floured work surface, roll out each piece of dough into a 12-inch-d
iameter circle. Arrange the rounds on ungreased baking sheets. Brush with
milk, sprinkle sesame seeds over the top, and brush again to secure the seeds.
With a fork, prick each round many times, all over. Pricking makes the
bubbles appear. (If you forget this step, the loaf will puff up like a balloon.)
Bake in the middle of the oven for 8 to 10 minutes, or until lightly browned
on top.
This Armenian dietary cornerstone can be eaten as a cracker topped with
honey, peanut butter, jelly, tomatoes or cucumbers. Or, when moistened with water,
it becomes soft and pliable enough to roll up sandwich goodies inside like a
wrap.
Makes 8 rounds.
In 1915, my husband’s grandmother survived the death march from her home
village of Palu in central Ottoman Turkey, across the desert to Aleppo, Syria,
where she began her life again. She refused to talk about the past. Instead, she
found an almond tree in the park that bloomed pink every spring like one she
had been forced to leave behind. Every year after her survival until the time
of her death, she broke her Lenten fast with these buttery cookies made with
almonds from that tree. This recipe is her legacy of hope and redemption.
ALMOND COOKIES
1/2 cup coarsely chopped almonds
2 tablespoons butter, plus 1/2 pound (2 sticks) butter, melted
1/2 cup sugar
1/2 cup water
1/2 teaspoon almond extract
1 large egg, beaten, set aside 1/4 for top glaze
3 cups white all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
Preheat the oven to 350 degrees.
In a small skillet over medium heat, saute the almonds in the 2 tablespoons
butter until golden; stir frequently to prevent burning. Drain the nuts on a
paper towel and set aside to cool.
Pour the 1/2 pound melted butter in a large mixing bowl. Add the sugar,
water, almond extract and 3/4 beaten egg, mixing between each addition.
Sift the flour, baking powder and baking soda into the batter. Mix well, then
add the toasted almonds.
Roll the batter into walnut-sized balls. Place the balls on an ungreased
cookie sheet and press each down gently with a fork. Brush the tops with reserved
egg.
Bake in the middle of the oven for 15 to 20 minutes, or until the cookies are
golden and cracking slightly on top.
Remove cookies from the oven and cool on the sheet for 1 to 2 minutes before
removing to a wire rack.
Serve anytime. These light, nutty treats store well in an airtight container.
Makes 4 dozen.

From: Emil Lazarian | Ararat NewsPress

New Power Unit on Japanese Money

NEW POWER UNIT ON JAPANESE MONEY

Azg/arm
31 March 05

Armen Movsisian, minister of energetics, labeled unprecedented
agreement between the Armenian government and the Japan Bank for
International Cooperation concluded on March 29. The Bank is going to
allocate 16 billion yen ($150 million) for reconstructing the heat
power plant of Yerevan. This is a longcredit that is given for 40
years with 0.75 percent for repayment. The money will be spent on a
new power unit.

The minister said that the Yerevan thermal plant was built in 1960s
with a term of exploitation for 25-30 years. For 1 kw-hr electricity
it vapored 370-400 gramme gas. The reconstructed plant will provide 1
kw-hr electricity using only 160-220 gramme of gas decreasing
electricity fee from 16.5 to 8 AMD.

Armen Movsisian informed that as soon as the signing ceremonies are
over they will hold a contest to start construction that is envisaged
to end by 2008.

Kuniaki Itu, executive director of JBIC branches in Europe and Middle
East, also expressed satisfaction with the cooperation and noted that
this is the second major credit program after the credit for the
reconstruction of Armenia’s electricity network. The Japanese guest
expressed hope that the Armenian-Japanese cooperation will develop in
other spheres as well.

Armen Movsisian spoke of the possibility to press on Armenia to close
the nuclear power plant as soon as the thermal plant is built. He said
that the thermal plant can by no means be a substitute for the NPP.

By Ara Martirosian

From: Emil Lazarian | Ararat NewsPress