“TOLMA” ARMENIAN NATIONAL DISH RECIPE BOOK TO BE RELEASED IN MAY

PanARMENIAN.Net
May 16, 2012 – 18:20 AMT

PanARMENIAN.Net – Development and Preservation of Armenian Culinary
Traditions NGO plans to release a cookbook featuring 70 recipes of
“Tolma” national dish by the end of May.According to NGO chair Sedrak
Mamulyan, the recipes were contributed during Sardarapat-hosted
Tolma festival, with an NGO member Vahe Atanesyan having authored
the cookbook.

Tolma fest was held in July 2011 on the sidelines of Golden Apricot
film festival. The event hosted 20 chefs, with masters from Russia,
Iran, India and Georgia among them, who made the dish based on their
original recipes.

This year, Tolma festival was scheduled for July 11.

From: Baghdasarian