The Azerbaijani way of cooking “Dolma” is a cultural value

The variant of preparation of the dolma dish presented by Azerbaijan is included in the UNESCO Intangible Cultural Heritage List. This is reported in the official Twitter page of the organization.

Sedrak Mamulyan, chairman of the Armenian Culinary Traditions Development and Preservation NGO, believes that this organization and its decisions should not be taken seriously.

“If we participate, then we have to have money as Turkey and Azerbaijan do.”

At the same time, Sedrak Mamulyan said that next year they are going to expand the dolma festival and carry it outside Armenia.

Nutritionist David Pipoyan believes that one should not consider someone else’s success as an accident and try to find the guilty ones in another place.

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